Easy Cioppino San Francisco Seafood Stew in a Hurry

Recipe Introduction

Quick Hook

Fancy a taste of San Francisco? What if I told you Easy Cioppino (Seafood Stew): A hearty bowl of deliciousness is totally doable on a weeknight? It's packed with seafood goodness and amazing flavors.

Brief Overview

Cioppino is basically San Francisco's version of a proper posh seafood stew! It originated in the Italian fishing community of San Francisco.

This Cioppino Recipe Italian is super easy, takes about an hour, and feeds four hungry souls.

Main Benefits

Seafood is great for you, you know? This Seafood Soup Cioppino is full of protein. And honestly, it's just the perfect dish to serve when you want to impress without slaving away for hours.

This San Francisco seafood stew is also brilliant for using up leftovers.

Let's Talk Ingredients for This Cioppino Recipe Best

So, before you start stressing, relax. This Crab Cioppino Recipe , or rather, our simplified version, is all about good vibes.

We're talking olive oil to get things started. Onions and garlic for that classic italian base.

Next you add some oregano and maybe a pinch of red pepper flakes . The white wine comes next, because it adds depth.

Then comes the crushed tomatoes, tomato sauce, and fish broth. Oh, and a bay leaf for good measure. Salt and pepper , obviously.

And for the Seafood , some shrimp , scallops , some firm white fish, and mussels. You can always add clams if you're feeling fancy!

Ingredients & Equipment for Easy Cioppino (Seafood Stew): A Coastal Classic

Okay, let's talk about what you'll need to whip up this Cioppino recipe Italian . Honestly, it's not as intimidating as it sounds, promise! We're aiming for a tasty Seafood Soup Cioppino without needing a culinary degree.

Main Players: The Ingredients

Here's the breakdown, with both US and metric because, well, why not?

• Olive Oil: 2 tablespoons ( 30 ml ). This is our flavour foundation. Use good quality.
• Yellow Onion: 1 medium, chopped (about 1 cup , 150g ). The unsung hero of so many great dishes.
• Garlic: 4 cloves , minced (about 2 teaspoons ). Fresh is best, you know? Don't use that jarred stuff if you can help it.
• Dried Oregano: 1 teaspoon . Adds that lovely Italian vibe.
• Red Pepper Flakes: ½ teaspoon (optional). For a little kick, but skip it if you're spice shy.
• Dry White Wine: ¼ cup (like Sauvignon Blanc or Pinot Grigio) ( 60 ml ). Don't use anything you wouldn't drink.
• Crushed Tomatoes: 28 ounces ( 794g ). Good quality crushed tomatoes make a world of difference.
• Tomato Sauce: 8 ounces ( 227g ). Adds depth of flavour.
• Fish or Vegetable Broth: 4 cups ( 950ml ). Fish broth is ideal, but veg broth works, too.
• Bay Leaf: 1 . A must for flavour.
• Shrimp: 1 pound large, peeled and deveined ( 450g ). Fresh or frozen, just make sure they're good quality.
• Sea Scallops: 8 ounces ( 225g ). Pat them dry before adding them to the stew.
• Firm White Fish: 8 ounces (cod, halibut) cut into 1 inch pieces ( 225g ).
• Mussels: 1 pound , scrubbed and debearded ( 450g ). Make sure they're tightly closed before cooking.
• Parsley: Fresh, chopped.
• Lemon Wedges: For serving.

My grandma always said, "Use good ingredients, you get good food." She wasn't wrong! This is the Cioppino Recipe Best if you use good seafood

Seasoning Symphony: Flavour Boosters

Honestly, the oregano, garlic, and red pepper flakes are your main flavour players. You can add a pinch of fennel seeds for a more authentic Italian flavour if you're feeling fancy.

If you don't have oregano, Italian seasoning works just fine. Remember to season generously with salt and pepper! This elevates your Cioppino! Easy seafood recipes will be forever changed.

Gear Up: Essential Equipment

• Large Pot or Dutch Oven: This is your workhorse. It needs to be big enough to hold all the ingredients.
• Cutting Board: For chopping.
• Chef's Knife: Sharp!
• Measuring Cups and Spoons: Because accuracy matters!

Don't have a Dutch oven? A large stockpot will do the trick. It's more about getting the Seafood Stew with tomato broth cooking than the type of pot used.

Easy Cioppino (Seafood Stew): A Hearty Coastal Classic

Honestly, folks, this Easy Cioppino (Seafood Stew): A recipe is a game changer. It’s my go-to when I’m craving that San Francisco seafood stew vibe, but don't have hours to spend in the kitchen.

The best part? It tastes like you slaved away all day. This weeknight cioppino recipe is a total winner! Let's make some magic.

It's simpler than you think. Trust me. This is the cioppino recipe best that you will ever try.

Prep Steps

Mise en place is key. Seriously, get everything chopped and measured before you start. I'm talking onion, garlic, seafood the whole shebang.

It'll save you from scrambling later. Get all your ingredients ready. This is one of the best easy seafood recipes .

Organize your ingredients by when you'll need them. Veggies first, then seafood. This keeps things moving smoothly. Avoid cross contamination. Keep raw seafood separate. Wash your hands thoroughly after handling.

step-by-step Cioppino Recipe Italian Process

1. Sauté aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped medium onion and cook for 5 minutes , until softened. Add 4 minced garlic cloves , 1 teaspoon dried oregano , and ½ teaspoon red pepper flakes (if using). Cook for 1 minute , until fragrant.
2. Deglaze & Simmer: Pour in ¼ cup dry white wine . Scrape up browned bits. Let reduce for 2 minutes .
3. Add Tomatoes & Broth: Stir in 28 ounces crushed tomatoes , 8 ounces tomato sauce , 4 cups broth , and 1 bay leaf . Add salt and pepper. Simmer for 15 minutes . This is going to create the most amazing seafood stew with tomato broth .
4. Add Seafood: Add 1 pound shrimp , 8 ounces scallops , and 8 ounces white fish . Cook for 5 minutes , until shrimp turns pink.
5. Add Mussels: Add 1 pound mussels , cover, and cook for 5- 7 minutes , until opened. Discard any that don't open.
6. Garnish & Serve: Remove bay leaf. Stir in parsley. Serve with lemon wedges.

Pro Tips for the Best Crab Cioppino Recipe

Don't overcook the seafood! It becomes rubbery, which is a total travesty. The shrimp should be pink and the fish should be opaque.

Use good quality broth. It makes a huge difference in the flavor. I even use good quality for the clams recipe for my Cioppino.

A common mistake is forgetting to season properly. Taste as you go and adjust the salt and pepper. You can make the broth a day ahead and store it in the fridge.

Add the seafood just before serving. That way the recipe is a quick seafood stew .

And there you have it! Cioppino Recipe Italian , easy peasy. This is a proper comforting bowl of goodness! So grab some bread and dig in.

Recipe Notes for Easy Cioppino (Seafood Stew): A Coastal Delight

Alright, let's talk details! The beauty of Easy Cioppino (Seafood Stew): A is how adaptable it is. Honestly, don't be scared to make it your own! These are just a few little bits that I consider so it ends up delicious!

Serving Up a Storm: Plating and Presentation

Think rustic charm! Serve your Seafood Soup Cioppino in big bowls. You know? Garnish with a generous sprinkle of fresh parsley.

A lemon wedge adds a pop of color and tang. Oh my gosh, a drizzle of good olive oil never hurts.

For that fancy restaurant feel, ladle the stew over toasted slices of crusty sourdough. It's the perfect San Francisco seafood stew experience!

Storage Secrets: Keeping it Fresh

Got leftovers? Lucky you! Crab Cioppino Recipe leftovers are amazing. The flavors meld overnight! Just let the stew cool completely.

Then, stash it in an airtight container in the fridge. It'll keep for about 2-3 days. I don't recommend freezing, as the seafood can get a bit rubbery.

Reheat gently on the stovetop. Don't let it boil because the seafood will dry out.

Remixing the Recipe: Variations Galore

Need a dietary tweak? Want a Weeknight cioppino recipe ? Ditch the white wine and swap it for extra broth.

Boom! Alcohol free. Want to keep it seasonal? In the summer, toss in some fresh corn kernels. Autumn? Butternut squash would be incredible.

And you can add more Clams Recipe.

Nutrition Basics : A Healthy Hug in a Bowl

Okay, nutrition is never my favorite subject. Honestly? Seafood stew with tomato broth is pretty good for you! It's packed with protein from the seafood.

It's also a good source of vitamins and minerals. You can have a delicious and fairly healthy meal with this Quick seafood stew !

So, there you have it! Now get in the kitchen and have some fun! Don't overthink it even if you mess up a bit, it'll still taste amazing.

And don't forget! This Cioppino Recipe Italian is a sure way to a fantastic meal!