Dreamy Poppy Seed Cake Mohnkuchen
Table of Contents
Recipe Introduction: Get Ready for Mohnkuchen Magic!
Fancy a slice of something seriously delicious? Ever wondered what pure comfort tastes like? I'm talking about my Mohnkuchen Rezept mit Pudding und Streusel a German poppy seed cake that’ll have you saying "Oh my gosh!" after the first bite.
It’s a twist on traditional sweets cake.
This isn’t just any cake, mind you. It’s the Vanilla pudding cake of your dreams. Think a rich, creamy vanilla pudding, bursting with poppy seeds.
It's all snuggled in a buttery crust and topped with a sweet, crumbly streusel. Is your mouth watering yet?
The Story Behind This Stunning Streusel
This German poppy seed cake isn’t exactly a Mexican dessert. But it does carry a beautiful heritage. It’s a classic that's been enjoyed for generations.
This Mohnkuchen recipe is a labor of love . It is straightforward and takes about two hours from start to finish.
The chilling time included. It makes about 10-12 servings. Perfect for sharing or, honestly, not sharing!
Why You'll Love This Mohnkuchen Rezept
The star? Poppy seeds, of course! They are a good source of minerals. Plus, the poppy seed filling recipe gives it a unique texture.
It also gives it an unforgettable flavor. This Easy Mohnkuchen recipe is perfect for a Sunday afternoon bake. It's also great for when you need a bit of cheering up.
Honestly, it's like a hug in cake form.
What makes this extra special? The creamy vanilla pudding layer. It's the stuff that childhood dreams are made of. I’ve tweaked the Streusel topping recipe to get it just right .
It's crumbly, buttery, and adds the perfect touch of sweetness. It is the best ever Poppy Seed Cake . Ready to get baking? Let's dive into the ingredients!
Alright, let's get stuck in, shall we? This Mohnkuchen Rezept mit Pudding und streusel is something special. Honestly, the first time I tried it, I thought "Oh my gosh!", this is going straight onto my dessert rotation.
It’s a bit of a faff, sure, but the end result is totally worth it. We're talking a German poppy seed cake that will knock your socks off.
Ingredients & Equipment
Right then, let's break down what you'll need. No need for fancy kit, we're doing it proper home style. The key to a great Poppy Seed Cake is good ingredients, innit?
Main Ingredients
- All-purpose flour: 250g (2 cups) - Nothing fancy, just plain flour.
- Unsalted butter: 125g (1/2 cup + 2 tablespoons) - Get a decent block.
- Granulated sugar: 75g (1/3 cup) - White sugar is what you need
- Egg: 1 large , and cold
- Salt: 1 pinch
- Ice water: 2-3 tablespoons - Keep this properly chilled.
- Whole milk: 500ml (2 cups) - Full fat's the way.
- Vanilla pudding mix: 40g / 1.4 oz - Instant or cook and-serve, either will do.
- Ground poppy seeds: 100g (1/2 cup) - Get them from a good source.
- Vanilla extract: 1 teaspoon
- Lemon zest: From 1/2 lemon
- All-purpose flour: 150g (1 1/4 cups)
- Unsalted butter: 100g (1/2 cup) - Cold again.
- Granulated sugar: 75g (1/3 cup)
- Cinnamon: 1/2 teaspoon
- Salt: Pinch
Butter quality for dough and streusel. Go for a brand you trust.
Seasoning Notes
This ain't just a Pudding Cake ! The poppy seeds are the star, so get good ones! Lemon zest adds a touch of zing. Don't skimp on the vanilla extract either.
If you are feeling brave, you can add a touch of almond extract to the poppy seed filling recipe for extra flavour.
Also, nutmeg and cardamom are other alternative flavour enhancers to consider.
Equipment Needed
- 9 inch (23 cm) springform pan - Essential for getting the cake out easily.
- Mixing bowls - Obvious, really.
- Pastry blender or food processor - for the dough, if you're posh.
- Saucepan - for the pudding.
- Whisk - to stop the pudding from getting lumpy.
- Rolling pin - to roll out the dough.
- Parchment paper - to line the pan.
Don't have a springform pan? Honestly, a regular cake tin will do, but getting the Easy Mohnkuchen recipe out might be a bit tricky!
Right, now you've got your bits and bobs, let's get on with making this beautiful Mohnkuchen recipe . Trust me, this Sweets Cake is worth every bit of effort! I reckon if you like German poppy seed cake, you'll love it!.
This isn't your typical Mexican Dessert , it's pure German comfort food.
Alright, let's talk about getting this Mohnkuchen Rezept mit Pudding und Streusel spot on. It’s not just chucking ingredients together.
It's about technique, yeah? Proper baking is like painting: prep, layering, and a touch of finesse. We're going for that dreamy Poppy Seed Cake that transports you straight to Oma's kitchen, not some sad, soggy mess, right?
Mastering the Mohnkuchen : A step-by-step Guide
Listen up, buttercup! This isn't your nan's recipe, even if it smells like it. This Easy Mohnkuchen Recipe starts with the base.
You need your flour, sugar, salt measured. Get the butter cubed, egg ready. Mise en place is everything, honestly. It stops you from panicking mid-bake.
Safety wise, no licking the spoon with raw egg! Let's keep it clean, yeah? This Pudding Cake is all about making baking an experience, not a hazard.
The Shortcrust Shuffle
Right then, let's get down to it.
- Pop your flour, sugar, and salt into a bowl.
- Rub in that cold butter until it looks like breadcrumbs. Cold is key, or you will end up with a sticky mess.
- Mix in the egg.
- Add a splash of ice water, a tablespoon at a time, until it just comes together. Don't overmix, you numpty!
- Form it into a disc, wrap it up, and chill it for at least 30 minutes. This bit's essential so the dough doesn't shrink when you bake it. You want a tender crust, not a hockey puck.
Pro Tips for Cracking Cakes
Honestly, the biggest mistake people make is not keeping everything cold. Warm butter = disaster. Another tip? Blind bake the crust for a few minutes if you're worried about a soggy bottom.
Also using high-quality poppy seeds goes along way. Makes a difference, you know? If you are prepping beforehand, make the dough and streusel the night before.
Keeps the next day smooth. The German poppy seed cake flavor will also be improved as poppy seeds develop the flavor.
Now, go and enjoy this wonderful Sweets Cake or Mexican Dessert , if you add some chili
Recipe Notes to Make This Mohnkuchen Rezept mit Pudding und Streusel a Triumph
Right then, let's talk nitty gritty about nailing this Mohnkuchen recipe . Honestly, it's easier than you think, but a few pointers never hurt, do they? This German poppy seed cake is the bomb when done right!
Get Your Presentation On
Plating and Presentation Ideas: Okay, you’ve baked this beauty. What now? Slice that baby up and dust it with a bit of icing sugar.
Pop it on a nice plate. Done! For extra points, a dollop of whipped cream and a few fresh berries look proper fancy.
Complementary Sides or Beverages: A strong cuppa is a must. It cuts through the richness. Or, if you're feeling a bit posh, a glass of dessert wine works wonders.
If it's summer, maybe an iced latte? Whatever floats your boat, really! This Poppy Seed Cake is a crowd pleaser.
Storage Secrets
Refrigeration Guidelines: This Vanilla Pudding Cake keeps well in the fridge for up to 3 days. Just make sure it's covered, yeah? Nobody wants a dry cake.
Freezing Options: Believe it or not, you can freeze this Sweets Cake . Wrap individual slices tightly in cling film, then chuck 'em in a freezer bag.
Reheating Instructions: To reheat from frozen, let it thaw in the fridge overnight. Then, a quick zap in the microwave or a few minutes in a low oven, and you're good to go.
It's nearly as good as fresh promise!
Tweaks and Twists
Dietary Adaptations: Want a gluten-free Easy Mohnkuchen Recipe ? Easy peasy! Just swap the regular flour for a gluten-free blend.
You can often find these in supermarkets, they will work great for streusel topping recipe too!.
Seasonal Ingredient Swaps: In autumn, chuck in a bit of apple sauce to the poppy seed filling recipe. It gives it a lovely, warm, autumnal vibe.
Or, for a Christmas twist, add a pinch of mixed spice.
The Good Stuff (Nutrition)
Simplified Nutrition Information: Okay, let’s be real, this isn't health food. But hey, a little bit of what you fancy does you good, right? Each slice is probably around 400 calories, give or take.
Key Health Benefits: Poppy seeds are a good source of minerals, so you're basically having a healthy treat! Just kidding! But seriously, baking is good for the soul, and sharing this Mexican Dessert style treat with friends is even better.
So, there you have it. All the little secrets to make your Mohnkuchen recipe a smash hit. Now go forth and bake something amazing! Don't worry if it's not perfect the first time.
Keep trying, and you'll get there. Enjoy!
Frequently Asked Questions
Help! My Mohnkuchen mit Pudding und has a soggy bottom. What did I do wrong?
A soggy bottom is a common baking woe! To prevent this, make sure your oven is fully preheated before baking. Also, consider blind baking the shortcrust pastry for about 10 minutes before adding the filling. This helps to set the crust and prevent it from absorbing too much moisture from the pudding.
You can also use a pizza stone under your baking pan to ensure even heat distribution.
Can I make the Mohnkuchen Rezept mit Pudding und ahead of time?
Absolutely! This cake is actually better the next day, as the flavors have time to meld together. Bake it a day in advance and store it, covered, in the refrigerator. Just let it come to room temperature before serving for the best flavour and texture.
It’s a fantastic make-ahead dessert when you're expecting company.
My streusel topping is burning before the cake is cooked. What should I do?
If your streusel is browning too quickly, tent the cake loosely with aluminum foil during the last 15-20 minutes of baking. This will protect the topping from burning while allowing the cake to finish cooking. Alternatively, you can lower the oven temperature by 25°F (15°C) and bake it for a bit longer.
Can I freeze this Mohnkuchen Rezept mit Pudding und?
Yes, you can freeze Mohnkuchen, but it's best to freeze it before baking. Assemble the cake up to the point of adding the streusel topping, then wrap it tightly in plastic wrap and foil. You can freeze the streusel topping separately in a freezer bag.
When ready to bake, thaw the cake overnight in the refrigerator, sprinkle with the streusel, and bake as directed. Baked cake can be frozen as well, but the texture might change slightly upon thawing.
I can't find ground poppy seeds (Mohn). Is there a good substitute for this Mohnkuchen Rezept mit Pudding und?
While poppy seeds are essential for Mohnkuchen, if you absolutely can't find them, you could try using ground almonds or finely ground walnuts as a substitute, though the flavour will be different. You might also try online retailers or specialty baking stores.
Just remember that the nutty flavour will be more prominent, so adjust the amount of vanilla extract or lemon zest in the filling accordingly.
Is this Mohnkuchen recipe suitable for vegetarians? What are the nutritional considerations?
Yes, this Mohnkuchen recipe is vegetarian friendly, as it doesn't contain any meat products. Nutritionally, it's a relatively rich dessert due to the butter, sugar, and poppy seeds. Poppy seeds are actually a good source of minerals like calcium and iron, but moderation is key, as with any dessert!
You could reduce the sugar content slightly to make it a bit healthier.
Dreamy Poppy Seed Cake Mohnkuchen
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 20-25g |
| Fiber | 2-4g |