Delicious Steamed Fish Dumplings

Delight your taste buds with these flavorful steamed fish dumplings, featuring tender cream dory fillets, succulent shrimp, and fresh vegetables. This healthy Asian-inspired dish is perfect for a quick lunch or dinner!

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings

Ingredients

• 1 Kg Cream Dory Fillet (or any white fish)
• Shrimp (peeled & deveined) - 1 shrimp per portion
• Crab sticks (Kani)
• Carrot, thin slices or batons
• Napa Cabbage
• 2 Tbsps Shaoxing wine (Chinese cooking wine)
• 3 Tbsps Fish Sauce
• 5 Tbsps Sesame Oil
• 1/2 Tsp White Pepper (or black pepper)
• 1/4 tsp MSG (optional)

Instructions

1. Cut the fish into rectangular portions, approximately 1x2 inches. Adjust the amount of other ingredients based on the number of fish portions, using one of each ingredient per portion.
2. Take a cabbage leaf and cut it into 1-2 inches lengthwise strips to create wrapping bands for the dumplings.
3. Wrap each fish portion with a piece of carrot, shrimp, and crab stick using the cabbage leaf.
4. Arrange the dumplings on a non-plastic plate in a single layer, avoiding stacking.
5. In a small bowl, mix together the sesame oil, fish sauce, Shaoxing wine, pepper, and optional MSG.
6. Spoon about half a teaspoon of the mixture onto each dumpling roll. Make more mixture as needed.
7. Place the plate in a steamer and steam for 12-15 minutes.
8. Remove from the steamer and serve immediately, ideally with soy sauce and garlic chili oil.

Nutritional Information

Nutrition details are not available for this recipe, but it is packed with protein and essential nutrients from the fish and vegetables.

Cuisine and Category

Cuisine: Asian

Category: Seafood Appetizers & Snacks

Tips for Perfect Steamed Fish Dumplings

To ensure that your steamed fish dumplings turn out perfectly every time, it s essential to focus on a few key techniques. Start with the fish; use the freshest cream dory fillet you can find, as this will significantly enhance the flavor of your dumplings. If cream dory is not available, opt for other white fish like tilapia or cod. Ensure that your shrimp is peeled and deveined properly to maintain the integrity of your dumplings. When preparing the vegetables, aim for uniformity in size to ensure even cooking. The freshness of your vegetables, particularly the napa cabbage, can make a remarkable difference in texture and taste.

How to Make Your Dumplings Stand Out

For dumplings that truly stand out, consider experimenting with different flavor profiles. You can add chopped scallions or ginger to the filling for a fresh kick. Alternatively, a dash of chili oil can elevate the flavor, giving your dumplings a nice heat. Also, don t hesitate to serve your dumplings with a variety of dipping sauces. A mixture of soy sauce, vinegar, and a hint of sesame oil works wonderfully. You may even create a spicy garlic condiment to accompany your dish. These small adjustments can make a big impact on the overall experience of your meal.

Serving Suggestions for Steamed Dumplings

When it comes to serving your delicious steamed fish dumplings, presentation is key. Arrange the dumplings neatly on a platter, garnished with fresh herbs like cilantro or green onions for a pop of color. You can also serve them with a side of steamed vegetables or a light salad for a balanced meal. For an authentic Asian dining experience, consider pairing your dumplings with jasmine rice or noodles. This not only completes the meal but also offers a delightful contrast in textures.

Storing and Reheating Leftover Dumplings

If you happen to have leftover dumplings, proper storage is essential to maintain their flavor and texture. Place the cooled dumplings in an airtight container and refrigerate them for up to two days. To reheat, steaming is the best method as it preserves moisture. However, if you prefer a crispy exterior, you can pan-fry them briefly after steaming. Always ensure that they are heated through before serving. These simple steps can help you enjoy your dumplings even after the initial meal.

FAQs about Steamed Fish Dumplings

Can I use frozen fish for this recipe?

Yes, you can use frozen fish, but make sure to thaw it completely and pat it dry before using to prevent excess moisture from affecting the dumplings.

What types of dipping sauces pair well with fish dumplings?

Common dipping sauces include soy sauce mixed with rice vinegar, chili oil, or a sweet soy glaze. You can also try a spicy garlic sauce for added flavor.

Is it possible to freeze steamed fish dumplings?

Absolutely! You can freeze uncooked dumplings. Just arrange them on a baking sheet, freeze until solid, then transfer to an airtight container. Steam them directly from frozen when ready to eat.

How can I make my dumplings gluten-free?

To make gluten-free dumplings, substitute soy sauce with a gluten-free version and ensure that all your ingredients, including the fish sauce, are gluten-free.