Delicious Shrimp Fried Rice in 25 Minutes
This easy Shrimp Fried Rice recipe is a flavorful and quick meal that brings the taste of Chinese cuisine to your dinner table in just 25 minutes!
Cook time:PT15M
Total time:PT25M
Yield:6 servings
Ingredients
- 2 tablespoons unsalted butter
- 3 eggs, whisked
- 1/4 cup sesame oil
- 2 medium carrots, peeled and diced into small 1/2 inch cubes
- 1 pound shrimp (70 – 90 count), peeled, deveined, and thawed
- 2 cloves garlic, minced
- 5 green onions, diced
- 4 cups long grain rice (rinsed, cooked, cooled, and refrigerated for at least four hours)
- 1/4 cup soy sauce
- 1 cup frozen peas
Instructions
- In a large skillet over medium heat, add the butter and allow it to melt.
- Add the whisked eggs, and using a spatula, scramble them by scraping from the outsides to the center until just done. Remove from the pan and cover to keep warm. Clean the pan if necessary.
- Pour in the sesame oil and let it heat. Add the diced carrots and cook, stirring occasionally, for about 5 minutes.
- Next, add the shrimp, green onions, and minced garlic. Cook until the shrimp turn pink, about 2-3 minutes, being careful not to overcook.
- Add the chilled rice to the skillet and toss to coat in the oil, breaking up any chunks. Stir in the reserved eggs and soy sauce.
- Remove from heat and fold in the frozen peas. The residual heat will thaw the peas perfectly.
Nutritional Information
Serving Size: 1.3 cups
Calories: 385 kcal
Carbohydrates: 37 g
Protein: 24 g
Fat: 16 g
Saturated Fat: 5 g
Cholesterol: 214 mg
Sodium: 680 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 3917 IU
Vitamin C: 13 mg
Calcium: 96 mg
Iron: 3 mg
Enjoy making this delicious Shrimp Fried Rice! Don t forget to share your creation on social media and tag me!
Why Choose Shrimp Fried Rice?
Shrimp Fried Rice is not only a delightful dish but also a versatile one that can be customized to suit your taste preferences. This recipe offers a wonderful balance of flavors, thanks to the savory shrimp, vibrant vegetables, and fluffy rice. One of the main advantages of preparing this dish is that it can be made quickly, making it an excellent option for busy weeknights. With just 25 minutes from start to finish, you can enjoy a restaurant-quality meal at home without the hassle of extensive prep work or cooking times.
Tips for Perfect Fried Rice
To achieve the perfect texture and flavor in your Shrimp Fried Rice, consider a few key tips. First, always use cold, leftover rice. Freshly cooked rice tends to be too moist and can lead to a mushy texture. Rinsing the rice before cooking it helps to remove excess starch, resulting in fluffy grains. Additionally, allow the rice to cool completely and refrigerate it for at least four hours or overnight if possible. This will help it firm up and reduce stickiness when frying. Another tip is to cook the shrimp just until they turn pink; overcooking can make them rubbery and less enjoyable.
Variations to Try
While this Shrimp Fried Rice recipe is delicious as is, there are countless variations you can explore. For those who love spice, adding a splash of sriracha or chili oil can elevate the dish significantly. If you re a fan of different proteins, consider swapping shrimp for chicken, beef, or tofu for a vegetarian option. You can also experiment with different vegetables like bell peppers, broccoli, or snow peas, to pack in more nutrients and flavor. Each modification can give you a new twist on this classic dish, keeping your meals exciting and fresh.
Health Benefits of Shrimp Fried Rice
This Shrimp Fried Rice recipe not only satisfies your taste buds but also provides several health benefits. Shrimp is a fantastic source of lean protein, essential for muscle repair and growth. It is also low in calories and contains important nutrients such as selenium, iodine, and vitamin B12. The addition of colorful vegetables like carrots and green onions boosts the fiber content, aiding digestion and promoting a healthy gut. Moreover, the use of sesame oil adds healthy fats, which can help improve heart health when consumed in moderation. Overall, this dish is a balanced meal that supports a healthy lifestyle.