Delicious Salmon Cakes Recipe

Savor the taste of the ocean with these quick and easy salmon cakes! Perfectly crispy on the outside and flavorful on the inside, this recipe is a fantastic appetizer or light meal that can be whipped up in no time. Ideal for seafood lovers looking for a healthy option!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 patties

Ingredients

• 1 can (14.75 oz.) Arctic star pink salmon
• 2 cups soft bread crumbs
• 1/3 cup finely minced onion
• 2 eggs
• 2 tablespoons minced parsley
• 1 tablespoon lemon juice
• 1 dash pepper

Instructions

1. Drain the salmon, reserving 2 tablespoons of the liquid.
2. Flake the salmon and combine with all other ingredients in a large mixing bowl.
3. Shape the mixture into 8 patties, each about 1 inch thick.
4. Pan-fry the patties in 2 tablespoons of olive oil or butter over medium heat until both sides are golden brown, about 3-4 minutes per side.

Helpful Tips

You can add spices such as garlic powder or paprika to enhance the flavor. These salmon cakes can also be served with a tangy dipping sauce or on a bed of greens for a refreshing meal.

Nutrition Information

This recipe is low in calories and high in protein, making it a nutritious choice for any meal.

Why Choose Salmon Cakes?

Salmon cakes are not only a culinary delight but also a smart nutritional choice. Packed with protein and omega-3 fatty acids, they offer numerous health benefits, including supporting heart health and improving brain function. Using canned salmon makes this dish both quick and convenient, allowing you to enjoy the flavors of the sea without the fuss of filleting fresh fish. The use of soft bread crumbs helps bind the mixture while adding a texture that contrasts beautifully with the crispy exterior once pan-fried. Each bite delivers a satisfying crunch, followed by the rich, moist flavors of salmon and spices.

Variations and Customizations

One of the fantastic aspects of salmon cakes is their versatility. Feel free to experiment with ingredients to suit your taste preferences or dietary needs. For a spicy kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the mixture. You can swap out parsley for fresh dill or chives for a unique flavor profile. If you prefer a gluten-free option, substitute traditional bread crumbs with crushed gluten-free crackers or almond flour. Additionally, these salmon cakes can easily be transformed into a full meal by serving them with a side of roasted vegetables or a fresh salad, enhancing their nutritional value and flavor.

Serving Suggestions

These salmon cakes shine on their own, but pairing them with the right accompaniments can elevate your dining experience. A simple homemade tartar sauce made with Greek yogurt, lemon juice, and a touch of dill makes for a refreshing dip that complements the richness of the salmon. Alternatively, a zesty avocado salsa can bring a fresh twist, adding creaminess and a burst of flavor. For a light meal, serve your cakes on a bed of mixed greens topped with a citrus vinaigrette. This not only enhances the presentation but also balances the richness of the salmon with a refreshing crunch.

Helpful Tips

You can add spices such as garlic powder or paprika to enhance the flavor. These salmon cakes can also be served with a tangy dipping sauce or on a bed of greens for a refreshing meal.

Frequently Asked Questions

Can I use fresh salmon instead of canned salmon?

Absolutely! Fresh salmon can be used instead of canned salmon. Just make sure to cook it first, flake it, and then mix it with the other ingredients. This can give your cakes an even fresher flavor.

How do I store leftover salmon cakes?

Leftover salmon cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pan-fry them in a little olive oil over medium heat until heated through, or you can pop them in the oven at 350°F (175°C) for about 10-15 minutes.

Can I freeze salmon cakes?

Yes, salmon cakes freeze well! Shape the patties, place them on a baking sheet lined with parchment paper, and freeze them until solid. Once frozen, transfer them to a freezer-safe bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.

Practical Cooking Tips and Tricks

For perfectly crispy salmon cakes, make sure your oil is hot before adding the patties to the pan. A drop of water should sizzle upon contact with the oil. This ensures a golden crust forms quickly, helping to seal in moisture. Additionally, avoid overcrowding the pan, as this can lower the temperature of the oil and result in soggy cakes. If you re unsure about the flavor, cook a small test patty first. This will allow you to adjust seasoning as needed before frying the rest. Lastly, let the cooked patties rest on a paper towel to absorb any excess oil, ensuring they remain crispy and delicious!

Nutrition Information

This recipe is low in calories and high in protein, making it a nutritious choice for any meal.