Decadent German Chocolate Loaf Cake

Q: How do I store my German Chocolate Loaf Cake to keep it fresh?

To keep your *Leckeres Schokokuchen Rezept fr die* loaf cake moist and delicious, store it in an airtight container at room temperature for up to 3-4 days. You can also wrap it tightly in plastic wrap and then foil for extra protection. For longer storage, you can freeze the cake (well-wrapped) for up to 2-3 months. Let it thaw completely before serving.

Q: What kind of chocolate is best for the glaze?

Semi-sweet chocolate is a great choice for the glaze, offering a balance of sweetness and chocolate intensity. However, you can certainly experiment with different types. Dark chocolate will create a richer, less sweet glaze, while milk chocolate will result in a sweeter, milder flavor. Use what you like!

Leckeres Schokokuchen Rezept fr die German Chocolate Loaf

By Aidan RiversSeptember 14, 2025Updated: September 13, 2025

3.00 (1 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Fancy a slice of heaven? Ever wondered about making a truly decadent Moist Chocolate Cake Recipe ? This Leckeres Schokokuchen Rezept fr die Kastenform is about to become your new go-to.

This cake has a rich chocolate flavor that makes it irresistible.

Brief Overview

This German Cake is inspired by traditional German baking. It uses a loaf pan or "Kastenform". Don't stress! It is super easy to make.

The whole process takes about an hour and a bit and yields 8-10 slices. Perfect for sharing… or not!

Main Benefits

Chocolate Cake isn't just yummy; it can lift your mood! This recipe is great for a casual Easy Dessert For Tea Party or a special treat.

What makes it special? It is incredibly Moist Chocolate Cake Recipe and so simple to prepare.

Ready to dive in?

Scrumptious Ingredients for Your Kastenform Masterpiece

Let's get this Chocolate Loaf Cake started. These ingredients are your building blocks for a fantastic cake. Don't worry, they're easy to find in any local store.

Here's what you'll need.

Dry Ingredients:

1 ½ cups (190g) all-purpose flour, plus extra for dusting.
¾ cup (75g) unsweetened cocoa powder.
1 teaspoon baking soda.
½ teaspoon baking powder.
¼ teaspoon salt.

Wet Ingredients:

1 cup (200g) granulated sugar.
½ cup (100g) packed light brown sugar.
½ cup (120ml) vegetable oil.
2 large eggs.
1 teaspoon vanilla extract.
1 cup (240ml) buttermilk (or milk with 1 tablespoon lemon juice).
¾ cup (180ml) boiling water.

Optional Glaze:

4 ounces (115g) semi sweet chocolate, chopped.
2 tablespoons (30ml) heavy cream.
1 tablespoon (15g) unsalted butter.

Essential Tools for Baking Bliss

Having the right tools makes baking a doddle. You probably have most of these already.

9x5 inch loaf pan
Mixing bowls (large and medium)
Whisk
Rubber spatula
Measuring cups and spoons
Parchment paper (optional)

Ingredients & Equipment for Leckeres Schokokuchen Rezept fr die ...Best Moist Chocolate Cake Recipe

Right, so you fancy baking a proper Chocolate Cake ? Ace choice! Before we get our pinny on, let’s round up the bits and bobs we need.

Honestly, it's all pretty straightforward. A German Cake , but with minimal fuss.

Main Ingredients: The Heart of the Matter

All-purpose flour: 1 ½ cups (190g) . Plain flour, that's the ticket!
Unsweetened cocoa powder: ¾ cup (75g) . Go for a good quality one, you know? It makes all the difference for that rich Chocolate Cake flavour.
Baking soda: 1 teaspoon . Gotta get that rise!
Baking powder: ½ teaspoon . A little extra lift.
Salt: ¼ teaspoon . Just a pinch to balance the sweetness.
Granulated sugar: 1 cup (200g) . Standard white sugar does the job.
Light brown sugar: ½ cup (100g) . Adds moisture and a lovely caramel note.
Vegetable oil: ½ cup (120ml) . Any neutral oil will do.
Large eggs: 2 . Free range if you’re feeling posh!
Vanilla extract: 1 teaspoon . Because everything's better with vanilla.
Buttermilk: 1 cup (240ml) . Or milk with a splash of lemon juice, if you're short on buttermilk.
Boiling water: ¾ cup (180ml) . Sounds odd, but trust me.
Semi sweet chocolate: 4 ounces (115g) . For the optional glaze.
Heavy cream: 2 tablespoons (30ml) . For the glaze, makes it extra silky.
Unsalted butter: 1 tablespoon (15g) . Glaze ingredient.

Seasoning Notes: A Touch of Magic

This is where we can tweak things a bit! A leckeres Schokokuchen Rezept fr die isn't just about chocolate. Adding a pinch of cinnamon to the dry ingredients can really warm things up.

I sometimes chuck in a teaspoon of instant espresso powder for a deeper, richer flavour. It's fab!

For a bit of an Easy Dessert For Tea Party try a few drops of peppermint extract to the glaze instead of vanilla. Mint chocolate is always a winner, right?

Equipment Needed: Keep it Simple

Alright, let’s see what you'll need to raid from the kitchen cupboard.

A 9x5 inch loaf pan . This is crucial, after all this is an awesome Kastenform Chocolate Cake .
Mixing bowls (large and medium).
Whisk. No need for a fancy electric one.
Rubber spatula. For scraping down the sides.
Measuring cups and spoons. Can’t wing it too much, darling!
Parchment paper (optional). Makes getting the cake out easier.
Wire rack. For cooling.

If you don’t have a loaf pan, you could use a round cake tin, but you might need to adjust the baking time.

Keep an eye on it! Hopefully now you're set to make the best German chocolate loaf cake recipe !

Alright, let's get down to business and whip up a Leckeres Schokokuchen Rezept fr die Kastenform ! This translates to "Delicious Chocolate Cake Recipe for a Loaf Pan". Think proper teatime treat.

Baking Made Easy: German Chocolate Loaf Cake Adventure

This isn't just any chocolate cake recipe, you know? We're talking a German chocolate loaf cake recipe easy , that's perfect for your next easy dessert for tea party .

We will achieve a Moist Chocolate Cake Recipe , so good it would make you weep. I promise!

Prep Steps: Your Mise en Place Mission

First things first, let's get organised! This is about your Essential mise en place . Grab your ingredients. Measure them out like a pro! Honestly, it saves so much time later.

Then, get your loaf pan ready. Grease it up good. A little flour never hurts. This helps you a lot.

Safety reminder: Hot ovens are no joke! Oven gloves are your best mate here, alright?

step-by-step Process: Let’s Bake That Kastenform chocolate cake

Follow these steps to create the Best chocolate loaf cake recipe .

Heat the oven to 350° F ( 175° C) .
Mix dry ingredients. That's flour, cocoa, baking soda, baking powder, and salt. Get it all in one big bowl!
Whisk wet ingredients. Sugar, brown sugar, oil, eggs, and vanilla. Do this in a separate bowl.
Combine wet and dry. Do it gradually, alternating with buttermilk. Don't overmix , okay?
Add boiling water. Yes, boiling! Mix until smooth. The batter will be thin.
Pour and bake. About 50- 60 minutes . Check with a skewer. Moist crumbs? You are golden.
Cool. Let it chill in the pan for 10 minutes , then cool completely on a wire rack.

Pro Tips: Secrets from a Seasoned Baker

Okay, listen up! You are making How To Make Chocolate Loaf Cake , therefore, let's learn tips and tricks. First, don't overmix ! Seriously.

It makes the cake tough. Second, use room temperature ingredients. They blend better. Third, for a fancy touch: add a chocolate glaze recipe easy.

Melt chocolate, cream, and butter. Drizzle! Then let the glaze set up. Chocolate loaf cake recipe easy . That chocolate cake glaze recipe can be adjusted to your sweetness preference.

Well, that's it. Enjoy your delicious German cake !

Recipe Notes for Your Moist Chocolate Cake Recipe

Alright, my lovely bakers, let's dive into some key bits and bobs to make this Leckeres Schokokuchen Rezept fr die Kastenform truly sing.

This isn't just any old Chocolate Cake , this is your signature bake.

Serving Suggestions: Plating Like a Pro!

Honestly, presentation can make or break a cake. Think of a simple dusting of icing sugar. I also love a generous helping of fresh raspberries.

Plating should be beautiful! For beverages, a strong cuppa is a MUST. A glass of cold milk works wonders too.

It's the Easy Dessert For Tea Party of your dreams, right?

Storage Tips: Keeping it Fresh

Right then, here's the lowdown on keeping your German Cake tasting tip-top. For refrigeration, wrap the cooled cake tightly in cling film, and it'll keep happy for about 3-4 days.

Want to freeze it? Cut it into slices, wrap each piece individually, and pop them in the freezer. When reheating, microwave gently or let it thaw naturally.

I made that mistake once and the cake was so soggy, I could not believe!

Variations: Get Creative!

Fancy a tweak? For a dietary adaptation, swap out the regular flour for a gluten-free blend. Sorted! Want a seasonal twist? In autumn, throw in some chopped apples or pears.

How about adding some espresso powder? That would be awesome!

Nutrition Basics: Goodness in Every Bite

Okay, so this isn't exactly health food but hey, everything in moderation, right? This Chocolate Cake provides a bit of energy and happiness.

Dark chocolate is packed with antioxidants, so that's a win, right? Let's not pretend it's a salad, but it's a treat that feeds the soul.

My Own Experience Making a Chocolate Loaf Cake

I tried and failed for days, but one day I was successful!

So there you have it. With these notes, you're well on your way to baking a showstopper How To Make Chocolate Loaf Cake .

Baking a German chocolate loaf cake recipe can be a lot of fun. A super Best chocolate loaf cake recipe

Go on, get baking, you amazing bake star!

Frequently Asked Questions

Can I adapt the Leckeres Schokokuchen Rezept fr die Kastenform to use a different pan size?

Absolutely! While this recipe is specifically designed for a 9x5 inch loaf pan, you can adapt it. For a smaller pan, you might need to reduce the baking time. Keep a close eye on it, and use the skewer test (a few moist crumbs should stick) to check for doneness. Be aware you may end up with a taller cake!

My chocolate loaf cake turned out dry. What went wrong?

A dry cake can be a real bummer, a bit like a soggy bottom on "Bake Off"! Several factors can contribute to this. Overbaking is a common culprit, so make sure you're not leaving it in the oven too long. Also, be careful not to overmix the batter, as this develops the gluten and can lead to a tougher, drier cake.

How do I store my German Chocolate Loaf Cake to keep it fresh?

To keep your Leckeres Schokokuchen Rezept fr die loaf cake moist and delicious, store it in an airtight container at room temperature for up to 3-4 days. You can also wrap it tightly in plastic wrap and then foil for extra protection. For longer storage, you can freeze the cake (well wrapped) for up to 2-3 months.

Let it thaw completely before serving.

Can I make this recipe vegan or gluten-free?

Yes, you can! For a vegan version, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant based milk instead of buttermilk. For gluten-free, use a 1:1 gluten-free baking flour blend. The result may vary slightly, so keep a close eye on the baking time.

These substitutes make the Leckeres Schokokuchen Rezept fr die more inclusive for those with dietary restrictions.

What kind of chocolate is best for the glaze?

Semi sweet chocolate is a great choice for the glaze, offering a balance of sweetness and chocolate intensity. However, you can certainly experiment with different types. Dark chocolate will create a richer, less sweet glaze, while milk chocolate will result in a sweeter, milder flavor. Use what you like!