Curry Shrimp and Veggie Scramble a Onepan Wonder

Recipe Introduction: Your Weeknight Curry Shrimp Recipe Savior!

Ever stared into the fridge on a Tuesday night and thought, "Ugh, what am I gonna cook?" Yeah, me too! That's when this curry shrimp recipe comes to the rescue! Honestly, it's a total flavour bomb.

It's bursting with delicious curry spices. You know, the type that makes your kitchen smell amazing?

A Whiff of Spice: Where This Easy Shrimp Curry Comes From

This isn't your grandma's curry. Though inspired by traditional Indian cuisine, it's an easy shrimp curry that’s quick and easy.

It's a one-pan wonder, ready in under an hour. It's perfect for busy weeknights, serving about 6 hungry people.

Goodness in Every Bite: The Magic of a Healthy Shrimp Curry Recipe

Not only is this quick curry shrimp delicious, it’s also packed with goodness. Shrimp is an excellent source of protein.

The veggies are full of vitamins. Think of it as a guilt free indulgence. It's also perfect for a cozy night in or a casual dinner party.

It’s a simple recipe that will impress anyone.

Why This Curry Shrimp Recipe Rocks

This one-pan shrimp curry is super versatile. You can easily adapt it to your taste. Swap out the veggies. Add a bit of heat.

It's a great way to use up any leftover vegetables. Oh, and did I mention it's incredibly easy to clean up? Now, let’s get to the ingredients, shall we? Time to grab your stuff to cook a perfect Shrimp curry with potatoes .

Ingredients & Equipment for Your Curry Shrimp Recipe

Ready to dive into this flavour bomb? Honestly, this curry shrimp recipe is all about fresh ingredients and minimal fuss.

Let's break down what you'll need. Think of this as our shopping list for deliciousness.

Main Players: Shrimp & Veg

• You'll need 2 lb (900g) of shrimp , peeled and deveined. Go for plump, firm shrimp they should smell fresh, not fishy. Trust your nose, you know?
• Grab 4 medium potatoes (around 1.5 lbs or 680g) . I usually go for Yukon Golds they're creamy. Russets work too, if you're feeling old-school.
• Don't forget 1 large green bell pepper and 1 large onion .
• Four cloves of garlic are a must. Fresh garlic is where it's at.
• 1 1/4 cups (150g) of green beans , trimmed.
• 1 1/2 cups (170g) of broccoli florets .
• And 1 1/2 cups (150g) of shredded carrots add a bit of sweetness.
• Finally, 2/3 cup (160 ml) of olive oil for cooking.

Spice It Up: Seasoning Notes for Easy Shrimp Curry

This is where the magic happens. It can go from an Easy shrimp curry or Spicy shrimp curry if you like.

• The star is 1 1/4 tbsp (18.75 ml) of curry powder . Adjust this to your liking. Some like it hot, some like it mild.
• 1 1/4 tsp (7.5 ml) of seasoned salt adds depth.
• A pinch of crushed red pepper flakes is optional, but highly recommended if you want that kick.
• 3 pinches of freshly ground black pepper brings it all together. A good quality grinder makes a difference.

If you want a hint of sweetness, a pinch of garam masala works wonders!

Gear Up: Equipment Needed

Keep it simple, folks. For this One-pan shrimp curry , you don't need much.

• A good cutting board and a sharp chef's knife. Seriously, a dull knife is dangerous.
• A large saucepan or Dutch oven for the potatoes. This Shrimp curry with potatoes is the perfect way to warm up in the winter.
• A large skillet or frying pan is next. A well seasoned cast iron is your best friend.
• And finally, a slotted spoon or spider for scooping out the potatoes.

And there you have it! Everything you need to whip up this Healthy shrimp curry recipe that's packed with goodness.

Now, let's get cooking! The best part about this is that a lot of people use this recipe with Coconut shrimp curry recipe or even Indian shrimp curry .

Let me know how this Curry shrimp recipe turns out for you!.

Alright, let's talk about nailing the perfect cooking method for my Curry Shrimp Recipe . Honestly, I've messed this up so many times.

Like, shrimp hockey-puck levels of rubbery. But hey, we learn from our mistakes, right? So, let's dive in and make sure you avoid my culinary catastrophes.

Curry Shrimp Recipe: Nailed It!

I'm telling you, making a quick curry shrimp doesn’t have to be a chore. Think of this as a guide to transforming simple ingredients into a one-pan shrimp curry sensation.

Prep Steps for Curry Shrimp Recipe

First things first, mise en place is key. Get everything chopped before you even think about turning on the hob.

We're talking peeled shrimp, diced potatoes, onions, bell peppers, all the good stuff. Seriously, trust me on this.

Organisation is crucial. Have your spices measured out and ready to go. I like to use those little ramekins. Makes me feel all chef-y, you know? And please, please be careful with your knife skills.

Nobody wants a trip to A&E.

step-by-step Process for Easy Shrimp Curry

Okay, here's the breakdown for easy shrimp curry . Ready?

1. Toss your shrimp and potato chunks with your curry powder, seasoned salt, black pepper, and a pinch of red pepper flakes if you are feeling spicy.
2. Heat olive oil in a large skillet.
3. Add your potatoes. Cook them until they are browned, for about 15- 20 minutes . Remove from the pan and set aside.
4. Sauté your onions, green peppers, and minced garlic until they are soft and fragrant. This should only take about 5- 7 minutes .
5. Add your green beans, broccoli, and carrots. Cook until they are tender crisp, roughly 5- 7 minutes .
6. Now, add the shrimp. Cook until they turn pink and opaque. This is crucial. Overcooked shrimp is sad shrimp. This should take about 5- 7 minutes .
7. Gently fold the potatoes back into the pan. Heat through for 2- 3 minutes .

Serve that spicy shrimp curry immediately and bask in the glory.

Pro Tips for Healthy Shrimp Curry Recipe

Honestly, don't overcrowd the pan. Cook in batches if you have to. It will make a difference.

Another thing, don't overcook the shrimp! They're done when they turn pink. Nobody wants rubbery shrimp, right? And if you are feeling fancy, add a dollop of plain yogurt to cool things down.

Oh, and if you want to make it ahead? Cook everything except the shrimp. Then, when you are ready to eat, just toss the shrimp in and cook until pink.

Easy peasy. Whether you go for a classic Indian shrimp curry flavor profile or something else, this method will work.

This Curry shrimp recipe is a winner, winner, shrimp dinner.

Recipe Notes for Your Curry Shrimp Recipe

Right then, before you dive into making this ridiculously tasty Curry Shrimp Recipe , let’s chew the fat about a few bits and bobs.

Think of this as your cheat sheet to curry shrimp perfection, yeah? Honestly, even the best Indian shrimp curry can be a bit dodgy if you don't know the tricks.

Serving it Up Just Right

Okay, so you've made this cracking easy shrimp curry . Now what? Well, a little bit of presentation never hurt anyone.

I like to serve mine piled high in a bowl. Maybe some chopped coriander on top? Bit of greenery, you know? For sides, some fluffy rice is a must.

Naan bread for scooping is never a bad shout, either. And if you're feeling fancy, a dollop of plain yogurt or a squeeze of lime brightens everything up.

As for drinks, a cold beer or a crisp white wine does the trick for me.

Storing Your Leftovers (If You Have Any!)

Listen, sometimes, even with the best intentions, you end up with leftovers. No worries! Let the one-pan shrimp curry cool completely.

Then, bung it in an airtight container and stick it in the fridge. It’ll keep for 3-4 days . When you're ready to tuck in again, microwave it until piping hot, or gently reheat it in a pan on the hob.

Freezing? You can , but the texture of the shrimp might change a bit. But in a pinch, it works.

Defrost it completely before reheating.

Mix it Up: Variations on the Theme

Fancy a change? Course you do! This Curry Shrimp Recipe is super versatile. For a dairy-free version, skip the yogurt topping and make sure your curry powder doesn't have any sneaky milk derivatives.

For a veggie boost, chuck in some spinach or kale during the last few minutes of cooking. It wilts right down and adds a lovely bit of goodness.

You could also use butternut squash instead of potatoes for a sweeter flavor. It would be great shrimp and vegetable curry

A Little Bit About the Good Stuff

Let's be honest, we all like to know we're eating something that's good for us, right? This healthy shrimp curry recipe is packed with protein from the shrimp.

Plus, you've got loads of vitamins and fiber from all those veggies. The curry spices themselves have anti inflammatory properties. So, you can pat yourself on the back while you're enjoying it.

Win-win!

So, there you have it. You are now armed with all the knowledge to make a truly amazing spicy shrimp curry .

Don't be afraid to experiment, have a laugh, and most importantly, enjoy the process. Happy cooking, love! I'm dying to see that coconut shrimp curry recipe in action!