Crockpot Cozy Easy Chicken Noodle Soup

Recipe Introduction

Quick Hook

Fancy a hug in a bowl? Honestly, who doesn't? This Easy Crockpot Chicken Noodle Soup is your ticket to comfort town.

It's packed with flavour. This dish will be ready after some hours with minimal effort.

Brief Overview

Chicken noodle soup is, like, basically the unofficial national dish of comfort. This version takes the stress out of the classic.

It's super easy to make in your crockpot. This recipe makes enough for 6-8 servings. Ideal for a family dinner or batch cooking.

Main Benefits

This Homemade Chicken Soup Crockpot is a real winner. It’s packed with nutrients and goodness. Especially during those cold and flu season months.

It's great for a quick weeknight dinner. Or when you just need a bit of a pick-me-up. Trust me, this soup is special, a true testament to Crockpot Chicken Noodle Soup Comfort Food .

Ready to dive in?

Ingredients that Rock

Okay, so here's what you'll need to make this magic happen. You can find all these in your local supermarket. No need to trek to some fancy organic grocer!

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (approx. 1 cup / 150g)
• 2 carrots, peeled and chopped (approx. 1 cup / 120g)
• 2 celery stalks, chopped (approx. 1 cup / 100g)
• 2 cloves garlic, minced (approx. 2 teaspoons)
• 6 cups chicken broth (1.4 liters) low sodium preferred
• 1.5 pounds boneless, skinless chicken thighs (680g)
• 1 teaspoon dried thyme (5 ml)
• 1/2 teaspoon dried rosemary (2.5 ml)
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• 8 ounces egg noodles (225g)
• 1/4 cup chopped fresh parsley, for garnish (optional) (30ml)

Time to Get Started!

First, you will need a 6-quart or larger Crock Pot Chicken Noodle Soups slow cooker. Also include the usual suspects: a cutting board, sharp knife, and measuring bits and bobs.

Now we are good to start Slow Cook Chicken Noodle Soup .

My Story, My Soup

This recipe? Oh, my gosh, it's a lifesaver. I remember one time when I was proper poorly with the flu.

Chicken Noodle Soup Crock Pot Recipe fixed me right up. This Easy Slow Cooker Chicken Noodle Soup is just so good.

And so easy. It's a hug in a bowl. You know? Give it a whirl and tell me what you think!.

Ingredients & Equipment for Easy Crockpot Chicken Noodle Soup

Alright, lets dive into what you'll need to whip up this Crock Pot Chicken Noodle Soup ! Honestly, it's mostly store cupboard staples. No need to break the bank. Let's get sorted.

Main Ingredients for Your Slow Cooked Chicken Noodle Soup

• 1 tablespoon olive oil ( 15 ml ) for a bit of richness.
• 1 large onion, chopped (around 1 cup / 150g ). Any onion will do, even if it's a red one!
• 2 carrots, peeled and chopped (about 1 cup / 120g ). Get the freshest carrots you can find.
• 2 celery stalks, chopped (around 1 cup / 100g ). Crunchy celery is the best.
• 2 cloves garlic, minced (roughly 2 teaspoons ). Freshly minced garlic is way better than the jarred stuff.
• 6 cups chicken broth ( 1.4 liters ). Go low sodium, then you can control the salt, you know?
• 1.5 pounds boneless, skinless chicken thighs ( 680g ). I prefer thighs, they stay juicy.
• 1 teaspoon dried thyme ( 5 ml ). Adds a lovely earthy flavour.
• 1/2 teaspoon dried rosemary ( 2.5 ml ). Just a hint of that piney goodness.
• 1 bay leaf. Don't forget to take it out before serving, lol!
• Salt and freshly ground black pepper to taste. Seasoning is KEY.
• 8 ounces egg noodles ( 225g ). I like the wide ones, personally.
• 1/4 cup chopped fresh parsley, for garnish (optional) ( 30ml ). Makes it look proper fancy, doesn't it?

When it comes to the chicken, quality matters. Look for plump, pink thighs that aren't slimy. Honestly, dodgy chicken can ruin the whole Chicken Noodle Soup Crock Pot Recipe .

Seasoning Notes: Let's Talk Flavor!

Thyme and rosemary are a classic combo. It's like a hug for your taste buds. Garlic, of course, is a must. You know?

Bay leaf adds a subtle depth. Dont skip it! Salt and pepper is critical. Get the flavors just right.

No rosemary? No worries. Use some Italian seasoning. Easy peasy.

Equipment Needed: Keep it Simple

• 6-quart (or larger) slow cooker/crockpot . The bigger, the better, so you can make extra Homemade Chicken Soup Crockpot .
• Cutting board. For chopping all those veggies.
• Sharp knife. A blunt knife is a disaster waiting to happen.
• Measuring cups and spoons. Accuracy is your friend.
• Ladle. For serving up that deliciousness.

Don't have a ladle? A big spoon will do. Honestly, you don't need fancy equipment. The beauty of Easy Slow Cooker Chicken Noodle Soup is its simplicity.

So, there you have it. The kit list for the best Crockpot Chicken Noodle Soup with Thighs . Now let's get cooking!

Crockpot Cozy: Easy Chicken Noodle Soup Ultimate Comfort Food

Fancy a hug in a bowl? This Easy Crockpot Chicken Noodle Soup is your answer. It's like Grandma's remedy, but even easier because the slow cooker does all the graft.

Tender chicken, noodles, and veg, all bubbling away in a rich broth, it's proper comfort food. Easier than a Sunday roast, honestly! It's the perfect meal when you're feeling under the weather.

Prep Steps

It's all about the mise en place here. Get everything chopped and measured before you start. It'll save you time and stress, promise!

Essential Mise en Place: Chop 1 large onion, 2 carrots, and 2 celery stalks. Mince 2 cloves of garlic. Gather 6 cups of chicken broth, 1.

5 pounds of chicken thighs, 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, 1 bay leaf, 8 ounces of egg noodles, and 1/4 cup of fresh parsley.

Time Saving Tip: Chop your vegetables the night before and store them in the fridge. This will save you precious time the next day.

step-by-step to Chicken Noodle Perfection

1. Sauté the onion, carrots, and celery in 1 tablespoon of olive oil for 5- 7 minutes until softened. Chuck in the garlic for another minute until it smells amazing.
2. Transfer these sautéed bits to your slow cooker. Add 6 cups of chicken broth, 1.5 pounds of chicken thighs, thyme, rosemary, and bay leaf. Season with salt and pepper to your liking.
3. Slow cook on low for 6- 8 hours or on high for 3- 4 hours . The chicken should shred easily with a fork. Slow Cook Chicken Noodle Soup tastes better, the longer it cooks.
4. Remove the chicken and shred it with two forks. It should pull apart easily, you know? Pop the shredded chicken back into the pot.
5. 30 minutes before serving, add 8 ounces of egg noodles. Cook until they are tender. Don’t overcook them. Nobody likes mushy noodles! This is where the Homemade Chicken Soup Crockpot magic happens.
6. Take out the bay leaf. Have a taste and adjust the salt and pepper if needed. Garnish with fresh parsley if you're feeling fancy. Serve hot!

Pro Tips

My mum always said, quality broth makes all the difference. Use a good one! Low sodium is best so you can control the salt yourself.

Common Mistake: Overcooking the noodles. It's a rookie error. Adding them too early is a culinary tragedy.

Want to make this ahead? No worries! Cool the soup completely before storing it in the fridge. This'll help it keep longer. Crockpot Chicken Noodle Soup Comfort Food is the best thing!

So there you have it. My version of Chicken Noodle Soup Crock Pot Recipe . Proper easy and tastes amazing. Give it a go and let me know what you think.

Enjoy, my friend!

Recipe Notes for Easy Crockpot Chicken Noodle Soup

This section will give you the lowdown on some extra tips and tricks. It's all about making this Crockpot Chicken Noodle Soup Comfort Food the best it can be.

Honestly, even the simplest recipes can benefit from a few insider secrets, you know?

Serving Suggestions: Making it Look Good!

Presentation matters, even for Easy Crockpot Chicken Noodle Soup . Ladle your Chicken Noodle Soup Crock Pot Recipe into bowls. Then, garnish with a sprinkle of fresh parsley.

A dollop of sour cream can add a touch of richness, if you're feeling fancy.

A simple crusty bread or crackers are great for dipping. They will mop up every last drop. A light side salad with a zingy vinaigrette adds some balance.

Or, for pure nostalgia, serve it with a grilled cheese sarnie.

Storage Tips: Keep it Fresh!

Got leftovers? No worries! Your Easy Crockpot Chicken Noodle Soup will keep in the fridge for up to 3 days. Store it in an airtight container.

Freezing is also an option. However, the noodles might get a bit soft when you reheat them. I recommend freezing the soup without the noodles.

Then, cook the noodles fresh when you're ready to eat. Reheat gently on the stovetop until warmed through. Make sure it reaches 165° F ( 74° C) before serving.

Variations: Making it Your Own!

Fancy a change? You can adapt this Slow Cooker Chicken Noodle Soup recipe.

Want a gluten-free version? Simply use gluten-free noodles. Boom! Problem solved.

For a vegetarian twist, swap the chicken broth for vegetable broth. Add some chickpeas or white beans for protein. It is a hearty and filling option!

Nutrition Basics: Goodness in a Bowl

This Easy Crockpot Chicken Noodle Soup isn't just tasty; it's good for you too. Think of it as a big, warm hug for your insides.

Each serving has around 300-350 calories . It’s packed with protein 25-30g and has moderate amounts of fat 10-15g and carbohydrates 25-30g .

Remember, this is just an estimate. The exact values will depend on the ingredients you use. Using low-sodium broth is a great way to cut down on sodium.

It is especially helpful if you're watching your salt intake.

So there you have it! A simple, delicious, and versatile Slow Cooked Chicken Noodle Soup that's perfect for any occasion.

It is as easy to make as it is comforting to eat. Go on, give it a go. You won't regret it!