Creamy Oven Baked Chicken Thighs

Recipe Introduction: Creamy Oven Baked Chicken Thighs

Fancy some Creamy Oven Baked Chicken Thighs ? Honestly, who doesn't? We are talking proper comfort food, innit? It's like a warm hug on a plate.

A classic family favourite. I promise you, this recipe is easy peasy.

What's the Deal with Oven Baked Chicken Thighs Recipe ?

This isn't just another chicken dish. This is Baked Chicken Thighs In Cream Sauce , done right. It's hearty and flavourful, with a creamy sauce that's begging to be mopped up with some crusty bread.

Did you know chicken thighs are said to have originated in old British households?

This Oven Baked Chicken Thighs recipe is perfect for a weeknight dinner. It takes about 55 minutes total to make, and serves 4 hungry people.

This dish is as easy as it is tasty, so no worries!

Why You'll Love These Creamy Thighs

The creamy sauce is where it's at. It's so good, it might become your new favourite flavour. The best part? It is an Easy Chicken Thighs Dinner , ready when you need it.

This One Pan Creamy Chicken Thighs recipe is easy to clean up afterwards. Chicken thighs are also rich in protein, which is great for building muscle!

Time to Get Cooking

Alright, let's talk ingredients. This Creamy Garlic Chicken Thighs Recipe uses simple things. You probably already have most of them in your kitchen.

Get ready to bake some Chicken Thighs with Cream Sauce !

Alright, let's talk ingredients and equipment for these Creamy Oven Baked Chicken Thighs . Honestly, it's simpler than finding a decent parking spot on a Saturday. Let's get started!

What You Need to Make These Oven Baked Chicken Thighs Recipe

First off, the main players! For the chicken itself, grab 4 bone-in, skin-on chicken thighs. Aim for about 6-8 oz (170-225g) each.

Quality wise, look for thighs that are plump and have a good color. They shouldn't smell funky, you know? You'll also need 1 teaspoon (5g) of kosher salt and 1/2 teaspoon (2.

5g) of black pepper to season them up nicely. And a tablespoon of olive oil, 1 tablespoon (15ml) , to sear them.

The Creamy Dreamy Sauce: Key Ingredients

Now, for the really good stuff! The sauce needs 1 tablespoon (14g) of butter. Real butter, none of that spread stuff.

Then, 2 cloves of minced garlic fresh is best, trust me. Next, you'll need 1/2 cup (120ml) each of chicken broth and heavy cream.

The better the broth, the better the sauce. It is essential to achieve the required consistency, so if you wish to add wine, you will need to reduce the quantity of chicken broth.

To finish it off we'll also need 1/4 cup (25g) of grated Parmesan, 1 tablespoon (15ml) of lemon juice, and 1 teaspoon (2g) of dried thyme, plus 1/2 teaspoon (1g) of dried rosemary.

And if you're feeling a bit spicy, a pinch of red pepper flakes.

Essential Seasoning: It's All About the Flavor, Innits?

Okay, here's the thing. That thyme and rosemary combo? Classic. But if you only have Italian seasoning, go for it.

Lemon juice is key to cutting through the richness of the cream. Don’t skip it! If you like a bit more zing, add a splash of white wine vinegar.

Gear Up: Tools You'll Actually Use for Oven Baked Chicken Thighs

Right, equipment. You don't need fancy stuff. A large oven safe skillet cast iron is ideal, but any will do.

If you don’t have an oven safe skillet, you can just use a baking dish. You'll also want a small bowl for mixing, measuring cups and spoons (obviously), tongs for handling the chicken, and, most importantly, a meat thermometer.

Don't skip the thermometer! You want that chicken to hit 165° F ( 74° C) . If you don't have a skillet, a baking dish works just fine.

Honestly, most kitchens already have these. Let's get this easy chicken thighs dinner going!

Creamy Oven Baked Chicken Thighs: Proper Comfort Food

Alright, let's get cracking! Creamy Oven Baked Chicken Thighs , eh? Sounds like proper comfort food, perfect for a chilly evening, like a good Sunday roast, but without all the fuss.

Honestly, this is one of those dishes that makes you feel all warm and fuzzy inside.

I'm thinking we'll aim for something that even someone who's only ever boiled an egg can manage, but tasty enough for a proper foodie.

You know? Because sometimes, you just need a win in the kitchen. Let's dive into creating the perfect Oven Baked Chicken Thighs Recipe.

Prep Steps: Getting Your Ducks in a Row

• Essential mise en place: First things first, let's get organized. Pat those 4 chicken thighs dry with some kitchen roll. This helps get them proper crispy, you see. Season them generously with 1 teaspoon of salt and 1/2 teaspoon of pepper. Get your 2 cloves of garlic minced, ready to go. Measure out your 1/2 cup of chicken broth and heavy cream.
• Time saving organization tips: Honestly, measure everything out before you start. It's like having all your mates in the pub ready for a proper night out no faffing about.
• Safety reminders: Don't be a wally! Wash your hands after handling raw chicken. And be careful with that hot skillet. It's hotter than the sun in Benidorm.

step-by-step: How To Bake Chicken Thighs In The Oven

1. Sear, Baby, Sear: Heat 1 tablespoon of olive oil in your skillet. Sear the chicken skin side down for 5- 7 minutes. Then flip for 2- 3 minutes. Get that skin golden brown and crispy, you know? If not searing, preheat oven to 400° F ( 200° C) .
2. Garlic Goodness: Melt 1 tablespoon of butter in the same skillet. Sauté your minced garlic for about 30 seconds. Don't burn it! We're going for fragrant, not acrid.
3. Sauce Time: Pour in 1/2 cup of chicken broth and scrape up any browned bits. Bring to a simmer for 2- 3 minutes.
4. Cream It Up: Stir in 1/2 cup of heavy cream, 1/4 cup of Parmesan, 1 tablespoon of lemon juice, 1 teaspoon of thyme, 1/2 teaspoon of rosemary, and a pinch of red pepper flakes (optional). Simmer for 2- 3 minutes, thickening it up.
5. Chicken Reunion: Place the seared chicken back in the skillet, skin side up, nestled in that Baked Chicken Thighs In Cream Sauce .
6. Bake it Like Beckham: Bake for 25- 30 minutes. The internal temperature should reach 165° F ( 74° C) in the thickest part.
7. Rest and Garnish: Let it rest for 5 minutes. Garnish with fresh parsley.

Pro Tips: Elevate Your Chicken Game

• Dry Brine Magic: Season the chicken at least 30 minutes beforehand. Overnight is even better. It's like giving it a spa day, but for flavour.
• Meat Thermometer is Your Mate: Seriously, get one. It's the only way to be sure. Baked Chicken Thighs Temperature is key!
• Common Mistakes to Avoid: Overcrowding the pan. It'll steam the chicken, not brown it. If you've got a small pan, do it in batches.

This Easy Chicken Thighs Dinner is a surefire hit. Enjoy this delicious One Pan Creamy Chicken Thighs, and remember, cooking should be fun!

Recipe Notes for The Best Creamy Oven Baked Chicken Thighs

Right then, let's talk about those all-important little touches. Those "secret squirrel" tips that elevate these Creamy Oven Baked Chicken Thighs from "meh" to "OMG, these are amazing".

Because honestly, who wants average? Not us!

Serving Up a Treat: Plating and Presentation

Presentation matters, yeah? Before serving your oven baked chicken thighs recipe , consider plating. A sprig of fresh parsley adds a pop of colour.

A swirl of extra cream sauce on top is pure indulgence. A good old dollop of mash on the side always goes down a treat.

Get creative, mate!

Perfect Partners: Sides and Drinks

What goes with baked chicken thighs in cream sauce ? Glad you asked. Think creamy mash, obviously. Green beans steamed.

Roasted asparagus. Crusty bread. Don't forget the drinks! A chilled glass of white wine or a crisp cider would be lovely.

Whatever tickles your fancy, really.

Storing Your Treasures: Keeping Leftovers Fresh

Got leftovers? Lucky you! Honestly, these Easy Chicken Thighs Dinner leftovers are amazing the next day.

Refrigeration: Keep those creamy garlic chicken thighs recipe tucked away in an airtight container. Chuck 'em in the fridge within two hours of cooking. They will be good for like, 3 days.

Freezing (if you must ): I have done that, its alright! Freezing isn't ideal because the sauce might split a bit.

You can portion them into freezer bags or containers. They can be stored in the freezer for 2-3 months.

Reheating: Pop leftovers in the microwave. You can do them in the oven at a low temperature until they are heated through.

Remixing the Recipe: Adaptations and Swaps

Fancy a change? You know, experiment a little with your one pan creamy chicken thighs .

Dietary Adaptations: dairy-free? Swap the heavy cream for coconut cream. It will have a subtle sweetness. Lower carb? Serve with cauliflower mash. Easy peasy!

Seasonal Swaps: In autumn, roast some butternut squash alongside the chicken. In spring, try adding some fresh peas or asparagus to the sauce.

Using chicken thighs with cream sauce are a great base for variations!

Nitty Gritty: Nutrition Basics

Okay, let's break down the nutrition stuff. Each serving clocks in at roughly 450-500 calories. You're getting a good dose of protein (35-40g).

This is important to building and maintaining muscle. There's also a fair bit of fat (30-35g). Don't be scared! It's mostly from the cream.

Remember, everything in moderation. These oven baked chicken thighs temperature are key for safety.

Honestly, making how to bake chicken thighs in the oven this way is easier than ordering a takeaway. Give it a go, and let me know what you think!