Crab Rangoon Crescent Bites
Table of Contents
Recipe Introduction
Craving a Quick & Easy Bite?
Ever get that hankering for something savory and delicious? Honestly, me too. That’s why I'm SO excited to share this Crab Crescent Bites Delight .
They’re cheesy, crabby, and totally addictive. Trust me on this one, you won’t regret it.
Mini Bites of Heaven
These little bites are a fun take on classic Crab Rangoon Bites Recipe . Think of them as the elegant cousin to your favorite takeaway! This recipe is super easy, perfect for beginner bakers, and takes less than 40 minutes from start to finish.
This recipe makes 16 Simple Delicious Appetizers .
Why You'll Love These Bites
One of the best things about these bites? They are packed with flavor and offer a good source of protein from the crab.
They are perfect for any party, a quick snack, or even a fancy movie night. What makes these Crab Rangoon Crescent Rolls special is the flaky pastry with the creamy crab filling it is just irresistible!
Ingredients for Your Bite Sized Dreams
Get ready for the most amazing Oven Appetizers using this delicious Recipe For Appetizers . Below is everything you need.
- 8 ounces cream cheese, softened
- 4 ounces lump crab meat, drained
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package refrigerated crescent roll dough
- 1 large egg, beaten
- Sesame seeds, optional
These Easy Crab Appetizer Recipes are a guaranteed crowd pleaser.
Let's Get Cooking: step-by-step Guide
Tips & Tricks
Right, let's talk about what you'll need to make these amazing Crab Crescent Bites Delight . Honestly, this is my go-to recipe for appetizers when I'm hosting.
Everyone raves about them! They are also perfect oven appetizers .
Get Your Gear and Grub Sorted
Main Players
Okay, here's the shopping list for your crab party food . Remember, good ingredients make all the difference!
- Cream cheese: 8 ounces (227g) . Go for full fat! It melts better.
- Crab meat: 4 ounces (113g) . Lump crab meat is best; pick through it for shells.
- Mayo: 1/4 cup (30g) . Hellmann's/Best Foods is the real deal, you know?
- Sour Cream: 1/4 cup (30g) .
- Green Onions: 2 tablespoons , finely chopped.
- Soy Sauce: 1 tablespoon .
- Worcestershire Sauce: 1 teaspoon .
- Garlic Powder: 1/2 teaspoon .
- Black Pepper: 1/4 teaspoon .
- Crescent Roll Dough: 1 (8 ounce / 227g) package, Pillsbury Original is the winner.
- Egg: 1 large , beaten (for that golden glow).
- Sesame Seeds: For sprinkling, totally optional.
Quality counts for the crab. Fresh is fab, but good canned lump crab will do the trick. Trust me, this is one of those simple delicious appetizers where the crab flavour shines!
Spice it Up
These little guys are sea food appetizers for party that are just elevated with the right blend of flavors!
- Soy sauce and Worcestershire sauce bring the umami. Don't skip them!
- Garlic powder is a must. Fresh garlic can be overpowering.
- No green onions? Chives work in a pinch!
If you're feeling brave, add a pinch of red pepper flakes.
Essential Kit
You don't need fancy stuff for this crab rangoon bites recipe .
- Mixing Bowl: A large one.
- Spatula or Spoon: For mixing.
- Baking Sheet: To bake those crescent roll crab appetizers .
- Parchment Paper: Makes cleanup a breeze.
- Small Bowl & Brush: For the egg wash.
Most people have these already. If you haven't got parchment paper, don't stress. Just grease the baking sheet well. These really are easy crab appetizer recipes .
Remember, the key is to have fun while creating your party appetizer recipes with crab ! These Crab Rangoon Crescent Rolls will be a success!
Right, let's talk Oven Appetizers ! We're diving into the world of Crab Crescent Bites Delight . Honestly, who doesn't love simple delicious appetizers ? I had a friend once, Sarah, who made these for every single party.
They were always the first thing to disappear!
Getting Ready for Our Crab Party Food !
Prep Steps: Let's Get Organized!
First things first, let's do our mise en place. Soften that cream cheese! We are talking about making Sea Food Appetizers For Party , so draining the crab is vital.
Nobody wants soggy bites. Always wash your hands. It is food safety 101.
step-by-step: Baking Our Easy Crab Appetizer Recipes !
- Preheat that oven to 375° F ( 190° C) . Line a baking sheet.
- Mix your softened cream cheese, crab, mayo, sour cream, onions, soy sauce, Worcestershire sauce, garlic powder, and pepper in a bowl until its all even.
- Unroll the crescent roll dough. Separate those triangles.
- Spoon the crab mix onto each wide end. Roll them up!
- Curve them into crescent shapes. Place on the baking sheet.
- Brush with beaten egg. Sprinkle with sesame seeds.
- Bake for 15- 18 minutes , until golden brown.
Pro Tips for Our Delightful Crab Bites
Want to level up your Crescent Roll Crab Appetizers ? Make sure the cream cheese is properly softened. Lumps are no good.
Also, don't overfill. They might explode! You can also make the filling a day ahead. Perfect for those crazy busy days! Many Party Appetizer Recipes with Crab don't tell you these simple things, but hey, that's what friends are for, right?
I found this recipe from searching for Crab Rangoon Bites Recipe and its variations.
Now, I bet you are thinking what Recipe For Appetizers is so good? These Crab Rangoon Crescent Rolls are yummy! They're also super easy and fun. Enjoy every bite!
Okay, let's chat about these absolutely divine Crab Crescent Bites Delight ! Honestly, these aren't just any recipe for appetizers ; they're little bites of happiness.
I had to share my notes, tips, and tricks to guarantee your success. They are also perfect Oven Appetizers .
Recipe Notes Deconstructed
These notes make Crab Crescent Bites Delight even easier! After making a batch for my friend’s Crab Party Food , I knew I had to share my insights.
Trust me, these tips take them from good to mind blowingly good. Who doesn't love Simple Delicious Appetizers ?
Serving them right
Presentation matters, you know? I like to arrange the Crab Crescent Bites Delight on a pretty platter with a small bowl of sweet chili sauce for dipping.
They also pair great with a crisp glass of Sauvignon Blanc. You know, to get all fancy! For a simple meal, try serving with a small salad.
These Sea Food Appetizers For Party can make you shine.
Storing them Safely
These Crab Rangoon Bites Recipe are best served warm, but if you have leftovers which is unlikely! store them in an airtight container in the fridge for up to 3 days .
I don't advise freezing Crescent Roll Crab Appetizers . These are among the Easy Crab Appetizer Recipes that taste better when freshly cooked.
Honestly, these should vanish in a blink if you are hosting Party Appetizer Recipes with Crab
Reheat the Crab Rangoon Crescent Rolls in a 350° F oven for about 5- 7 minutes , or until warmed through.
I’ve even used an air fryer for a quick reheat; just watch that they don't dry out!
Twists and Tweak Time
Want to shake things up? For a dairy-free version, use dairy-free cream cheese and mayo alternatives. I've tried it, and it works a treat! Also, if you like a bit of spice, add a pinch of red pepper flakes to the filling.
For seasonal swaps, sometimes use fresh herbs like dill or parsley in the spring. These are Crab Rangoon Bites Recipe that can accommodate different tastes.
Grub Stats
Let’s talk about what’s inside these tasty bites. Each serving (about 2 bites) contains roughly 150-180 calories, 6-8g of protein, and 10-12g of fat.
They also provide essential nutrients from the crab and dairy. Remember, this is just an estimate; actual values may vary!
Honestly, making these Crab Crescent Bites Delight is a breeze. Don’t be afraid to experiment with flavors and enjoy the process.
Now go on, impress your friends and family with these tasty bites! You've got this!
Frequently Asked Questions
Can I make the Crab Crescent Bites Delight ahead of time?
You can prep the filling a day in advance! Just store it in an airtight container in the fridge. But hold off on assembling and baking until you're ready to serve, as the crescent rolls are best fresh out of the oven. Think of it like making a Victoria Sponge it's all about the freshness!
What's the best way to keep my Crab Crescent Bites Delight from getting soggy?
Nobody wants a soggy bottom! Make sure to thoroughly drain the crab meat to remove excess moisture before mixing it into the filling. Also, don't overfill the crescent rolls; a little goes a long way.
Baking them on parchment paper helps, too, and don't store the baked bites in an airtight container until they have completely cooled.
I'm allergic to shellfish. Is there a good substitute for crab in this Crab Crescent Bites Delight recipe?
Absolutely! If you're avoiding shellfish, you can easily substitute cooked, chopped chicken or even imitation crab meat (though the flavor won't be quite the same). Just be sure to adjust the seasoning to your liking. It's all about making it work for you, innit?
Can I freeze the Crab Crescent Bites Delight, and if so, how do I reheat them?
While best enjoyed fresh, you can freeze the baked Crab Crescent Bites Delight. Allow them to cool completely, then wrap individually in plastic wrap and place them in a freezer safe bag or container. To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes, or until heated through.
Just be aware that the texture of the crescent roll may change slightly after freezing.
I'm looking to lighten this recipe up a bit. Any suggestions for a healthier Crab Crescent Bites Delight?
Certainly! Use a reduced fat cream cheese and mayonnaise. You could also increase the amount of green onions or add some finely chopped celery for extra flavor and nutrients. Serve them with a side salad, and you've got a lighter, more balanced meal!
Crab Rangoon Crescent Bites
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 170 calories |
|---|---|
| Fat | 11g |
| Fiber | 0g |