Crab Bomb Sensations Baked Appetizer Perfection

Baked Crab Bombs Recipe A Taste of Seaside Heaven

By Laura TideSeptember 12, 2025Updated: September 11, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some Baked Crab Bombs Recipe - ? These are little bites of heaven! Honestly, have you ever tried anything quite so delicious? They are flaky, savory, and pack a serious flavor punch.

Brief Overview

These little gems are inspired by classic British pastries, but with a seafood twist. These are fairly easy to make, but the results are amazing.

The Baked Crab Bombs Recipe - makes about 12, perfect for sharing...or not!

Main Benefits

The Baked Crab Bombs Recipe - uses real crab. This is a great source of protein and essential minerals! These are perfect for a posh afternoon tea or a casual get-together.

What makes this recipe special is the combination of flaky pastry and a rich, flavorful filling. It's a proper treat!

All About the Crab Meat Recipes

Delicious Seafood Recipes are my go-to for a quick and easy meal! So, how did I come up with this crab bomb appetizer recipe ? You know, I had some leftover crab meat and some ready-made pastry.

I thought: "Why not?" Turns out, it was a brilliant idea!

These Crab Dishes are great as party snacks. My friends always rave about this seafood appetizer . They always disappear fast! The crab puff recipe is so much fun to make, and the taste is just out of this world.

Think golden baked, buttery, and packed with gorgeous fresh crab.

Why You'll Love These Homemade Crab Snacks

Making the Baked Crab Bombs Recipe - is easier than you might think. Don't be put off if the pastry looks fiddly.

Even if they are not perfect, they taste amazing! Trust me on this. We are creating some real Seafood pastry recipe here.

This crab recipe is a winner because it’s so adaptable. Add a bit of chili for some heat. You could even add some cheese to the filling.

It's all about making it your own. That's what cooking should be about!

Get Ready to Bake!

Honestly, these Baked crab pastries are a game changer. My family requests them for every occasion. So, get your apron on and let's get baking! Prepare to be amazed by these little bites of joy and the absolute brilliance of the Baked Crab Bombs Recipe -

Ingredients & Equipment for Your Baked Crab Bombs Recipe -

Alright, let's talk ingredients. You know, the good stuff! These Crab Bomb Sensations are all about quality. And yeah, I've totally messed up a few times using dodgy crab meat.

Never again! Ready to get started on these Delicious Seafood Recipes?

Main Ingredients: Prep Like a Pro

Pastry Perfection:
- 225g (8 oz; 1 cup) all-purpose flour.
- 113g (4 oz; ½ cup) unsalted butter, super chilled.
- ½ teaspoon salt.
- 60-80 ml (¼-⅓ cup) ice water.
- 1 large egg, for that golden sheen.
The Divine Crab Filling:
- 450g (1 lb) cooked crab meat. Fresh is best.
- 2 tablespoons mayonnaise.
- 1 tablespoon Dijon mustard.
- 1 tablespoon fresh parsley, chopped.
- 1 tablespoon fresh chives, chopped.
- 1 teaspoon lemon juice.
- ½ teaspoon Old Bay seasoning.
- ¼ teaspoon black pepper.
- A pinch of cayenne pepper if you're feeling brave.
- ¼ cup panko breadcrumbs.

For the crab, go for lump or claw meat. Quality crab makes all the difference in these Crab Dishes ! Make sure there are no shells. Nobody wants a crunchy surprise.

Seasoning Notes: Flavor That Pops!

Old Bay seasoning is the key. It gives that authentic seafood taste. No Old Bay? Try paprika, celery salt, and dry mustard.

Parsley and chives add freshness. Lemon juice brightens everything up. Don't be scared of cayenne if you want a kick in these Seafood Appetizers .

These Crab Recipes are so easy.

Equipment Needed: Keep it Simple

Food processor (optional)
Rolling pin
Baking sheet
Parchment paper
Small bowl and pastry brush (for the egg wash).

Honestly, you don't need fancy equipment. A bowl and a fork work fine for the pastry. Parchment paper makes cleanup a breeze.

My mum always says, "A tidy kitchen is a happy kitchen!" We can use the blender to make Crab Meat Recipes .

Making these Homemade crab snacks is easier than you think! I even managed it on a camping trip once...sort of! I hope you like these Crab Recipes

Let's dive into making some seriously tasty Baked Crab Bombs Recipe - , shall we? These are the kind of seafood appetizers that disappear quicker than a fresh batch of scones at a village fete! Honestly, they are that good.

We're talking delicious seafood recipes in a flaky pastry package. Perfect for parties or just a fancy treat!

Prep Like a Pro: Essential Mise en Place

First things first, let's get organised. It's all about that mise en place . Measure out 225g flour , 113g chilled butter , and get your 450g crab meat ready.

I always pick through my crab meat super carefully to remove any pesky shell bits. Nobody wants a crunchy surprise, do they? Combine 2 tablespoons of mayonnaise and 1 tablespoon of Dijon mustard , with herbs and seasoning ready.

A sprinkle of salt. ½ teaspoon that is! And do not forget about the 60-80 ml of ice water . A proper job starts with solid prep!

step-by-step: Crafting Your Crab Bombs

Make that pastry. Whizz the flour , butter , and ½ teaspoon salt in a food processor until it resembles breadcrumbs. Slowly add 60-80 ml ice water until it just comes together. This is crucial for flaky goodness.
Chill out, dough. Wrap it up and chill in the fridge for at least 30 minutes . Don't skip this, you'll end up with tough pastry if you do.
Mix your crab. Gently combine crab meat with mayo , mustard , herbs , and ½ teaspoon Old Bay seasoning . Don't overmix!
Roll and cut. Preheat that oven to 200° C ( 400° F) . Roll your pastry to about 1/8 inch thick and cut into squares.
Fill 'em up! Pop a spoonful of the crab mixture onto each square, fold over, and seal the edges. Crimp with a fork for extra fancy points!
Bake time! Place on a baking sheet lined with parchment paper and bake for 20- 25 minutes , or until golden brown.

Pro Tips for Perfect Crab Dishes

Don't overmix the filling. You want chunks of crab , not crab paste.
Make sure your butter is properly chilled! This will make all the difference, believe me.
These little Crab bomb appetizer recipe gems are best served warm. They make amazing Homemade crab snacks . You can also make the filling ahead of time and chill it. Then just assemble and bake when you are ready. You will soon find that this Crab puff recipe can become a family favorite!. Thinking of other similar Crab Meat Recipes or any type of Crab Recipes for my next blog. There's a lot to unpack here!

So there you have it! Delicious Baked crab pastries that are perfect for any occasion. Enjoy your amazing Seafood Appetizers or Seafood pastry recipe !

Recipe Notes for the Best Baked Crab Bombs Recipe - Ever!

Right then, before you dive headfirst into making these Baked Crab Bombs Recipe - , a few little tidbits to keep in mind.

Honestly, these tips will make all the difference. These Delicious Seafood Recipes are super easy, even if the pastry scares you a bit!

Serving Suggestions: Make 'Em Look Swanky!

Presentation matters, you know? For plating these Crab Dishes , think simple but classy. A few sprigs of parsley. Maybe a lemon wedge? If you're feeling fancy, a smear of lemon dill aioli on the plate.

As for sides, a crisp green salad is always a winner. It cuts through the richness. Or, for a proper British vibe, some coleslaw! For drinks? Seafood Appetizers like this go perfectly with a chilled Sauvignon Blanc.

Or, dare I say it, even a proper cup of Builder's Tea. There's no wrong answer, really.

Storage Tips: Keep 'Em Fresh!

If you're lucky enough to have leftovers (doubtful!), keep them in the fridge. They'll be good for about 3 days in an airtight container.

I wouldn't recommend freezing them, though. The pastry tends to get a bit soggy upon thawing. Reheating? A quick blast in the oven at 175° C ( 350° F) until warmed through is best.

Avoid the microwave if you want to keep the pastry crisp.

Variations: Tweak to Your Taste!

Fancy a bit of a kick? Add a pinch of red pepper flakes to the Crab Meat Recipes . For a cheesy twist, a sprinkle of grated Gruyere is amazing in these Crab Recipes .

Got a gluten-free friend coming over? Use gluten-free pastry! Seasonal swaps? In the summer, fresh dill is fantastic. Seafood pastry recipe is very easy to adapt!

Nutrition Basics: Not Too Naughty!

Each Crab puff recipe comes in at roughly 250-300 calories . They're packed with 15-20g of protein . This makes them a surprisingly satisfying snack.

Remember, this is just an estimate. The actual values will depend on your ingredients. It's one of the most versatile Seafood Appetizers .

Enjoy your Homemade crab snacks!

Honestly? These little Crab bomb appetizer recipe are addictive. Once you start, you can't stop. This Baked crab pastries is one of the best Delicious Seafood Recipes .

Now, go get baking and enjoy your new Crab Dishes .

Frequently Asked Questions

Can I make the pastry for this Baked Crab Bombs Recipe - ahead of time?

Absolutely! Making the pastry ahead is a brilliant idea, especially if you're short on time. Just wrap the dough tightly in plastic wrap and it can happily sit in the fridge for up to 2 days or even in the freezer for a month.

Just remember to let it thaw in the fridge overnight before rolling it out, nobody wants a pastry that's harder than a politician's heart!

What kind of crab meat should I use for these Baked Crab Bombs?

Lump crab meat is the gold standard for its sweetness and texture, but it can be a bit pricey. Claw meat is a perfectly acceptable (and more budget friendly) alternative. Just be sure to pick through it carefully to remove any bits of shell nobody wants a crunchy surprise in their crab bomb!

How do I prevent the filling from leaking out of the Baked Crab Bombs during baking?

Sealing the pastry edges properly is key, think of it like putting the lid on a cheeky secret! After folding the pastry over the filling, firmly press the edges together with your fingers. For extra security (and a lovely decorative touch), use a fork to crimp the edges. Nobody wants a soggy bottom!

Can I freeze these Baked Crab Bombs after baking them?

Yes, you can! Let the baked crab bombs cool completely, then wrap them individually in plastic wrap before placing them in a freezer safe container or bag. They'll keep well for up to 2 months.

To reheat, bake them straight from frozen at 180°C (350°F) for about 15-20 minutes, or until heated through and golden brown again. They will be just as lovely as the first time, what a treat!

I don’t have Old Bay seasoning, what can I use as a substitute in this Baked Crab Bombs Recipe -?

No Old Bay? No worries! You can easily create a similar flavor profile by mixing paprika, celery salt, a pinch of dry mustard, and a dash of black pepper. Alternatively, use any seafood seasoning blend you can find at the supermarket.

It won't be exactly the same, but it'll still give your crab bombs that delicious, coastal flavor. It's all about improvising, innit?

Are there any healthier alternatives I can use in this Baked Crab Bombs Recipe - to reduce the calorie count?

You bet! You can lighten things up by using Greek yogurt or light sour cream instead of full fat mayonnaise in the filling. Also, consider using whole wheat pastry dough for added fiber, it'll add a nutty flavor to the crust.

Reducing the amount of butter in the pastry dough slightly is another way to cut back on calories without sacrificing too much flavor. Small changes can make a big difference, a bit like swapping your afternoon Hobnob for a piece of fruit, good for you!