Coops Coastal Comfort Seafood Stuffed Spuds

Recipe Introduction

Quick Hook

Ever find yourself staring into the fridge, wondering what to make? This Seafood Stuffed Potatoes Recipe - is your answer.

It’s a fancy twist on comfort food, with a luxury jacket potato recipe taste!

Brief Overview

Originally, similar seafood baked potato dish recipes appeared in coastal communities. This dish combines creamy textures with savory seafood. It's a medium difficulty recipe.

Prep takes about 25 minutes. Cook time runs around 50 minutes. This recipe makes four servings.

Main Benefits

This recipe is loaded with protein and healthy fats. It’s perfect for a dinner party or a special occasion. What makes it special? It's a delightful balance of familiar and gourmet.

These are also easy dinner ideas with shrimp .

Shrimp Loaded Baked Potato : Prep and Ingredients

Let's talk ingredients. First, you’ll need four large russet potatoes. Don’t forget olive oil, salt, and pepper. For the seafood filling, grab some cooked shrimp and crab meat.

I prefer lump crab, but imitation crab works fine too. Comfort food recipes for family should also be budget friendly, right?

You'll also need some flaky white fish, like cod or haddock. Butter, flour, milk, and cream cheese are essential for the creamy sauce.

If you're feeling fancy, add a splash of white wine! A bit of lemon juice, dill, and Old Bay seasoning complete the flavor profile.

Gruyere or cheddar cheese and paprika are for topping.

Crafting the Seafood Potato Topping

Making this is like building layers of flavor. Bake the potatoes first. While they’re baking, make a roux with butter and flour.

This is the base of your creamy sauce. Gradually whisk in milk until it thickens. This takes about 5- 7 minutes.

Don’t let it burn, alright ?

Reduce the heat and stir in cream cheese and wine. Fold in the seafood, lemon juice, dill, and Old Bay.

Be gentle with the seafood. Honestly , overcooked seafood is the worst! Once the potatoes are cool enough to handle, scoop out the insides and mash them into the seafood mixture.

Spoon the filling back into the potato skins, top with cheese, and bake again.

Serving Coop's Coastal Comfort

Garnish with fresh dill and serve immediately. Oh my gosh , this dish is incredible! You can pair it with a simple green salad.

Steamed asparagus also works great. Serve with a crisp white wine or a light beer.

This Gourmet Stuffed Potato Recipe isn’t just a recipe. It's an experience! From the fluffy potato to the creamy, savory seafood, it's a dish that’s sure to impress.

Ingredients & Equipment

Ready to whip up some Seafood Stuffed Potatoes Recipe magic? This Shrimp Loaded Baked Potato is easier than you think.

I’m talking seriously delicious Luxury jacket potato recipe ! Let's get prepped with what you need. Trust me, even if you’re a bit of a kitchen newbie, you’ve got this.

We are making some Comfort Food Recipes For Family .

Main Ingredients

These are the building blocks for our masterpiece.

• Potatoes: 4 large russet potatoes (about 8-10 oz/225-285g each)
  • Quality check: You want firm potatoes, free of sprouts.
• Olive Oil: 2 tablespoons (30 ml) for baking those spuds!
• Cooked Shrimp: 8 oz (225g) , peeled, deveined, and chopped.
  • Quality check: Fresh or frozen (thawed) are great, just avoid anything fishy smelling.
• Cooked Crab Meat: 6 oz (170g) , picked over for shells.
  • Quality check: Lump crab is the best, but imitation crab works perfectly fine if you are on a budget.
• Flaky White Fish: 6 oz (170g) , cooked and flaked (cod, haddock, or pollack). I love using Baked potato with white fish .
• Unsalted Butter: ¼ cup (60ml) , melted.
• All-Purpose Flour: ¼ cup (30g) .
• Whole Milk: 1 ½ cups (355ml) .
• Cream Cheese: ½ cup (115g) , softened.
• Dry White Wine: ¼ cup (60ml) (optional, but highly recommended!).
• Fresh Lemon Juice: 2 tablespoons (30 ml) .
• Fresh Dill: 1 tablespoon , chopped.
• Old Bay Seasoning: ½ teaspoon .
• Shredded Gruyere or cheddar cheese: ½ cup (50g) (optional topping).
• Salt and pepper to taste.

Seasoning Notes

Spices make everything better. These will turn Seafood Baked Potato Dish into something special.

• Essential spice combo : Old Bay is a must, for that coastal kick.
• Flavor enhancers : A splash of white wine and lemon juice add brightness.
• Quick sub : No dill? Use dried dill or fresh parsley as a solid substitute.

Equipment Needed

Keep it simple, folks.

• Essentials : Baking sheet, large mixing bowl, medium saucepan.
• Also : Potato masher or fork, oven.
• Household alternative : No masher? A sturdy fork will do the trick.

Honestly, making this Easy Dinner Ideas With Shrimp recipe is a blast, and it is one of my Gourmet stuffed potato recipes .

Remember when I tried this the first time? I accidentally used salted butter. Oops! The filling was super salty, so learn from my mistakes.

Make sure it is unsalted! Enjoy your amazing Loaded Potato Dinner Ideas .

Alright, let's dive into making Seafood Stuffed Potatoes Recipe - something I like to call Coop's Coastal Comfort. Honestly, it's comfort food recipes for family at its finest! This recipe is my take on the classic, but we're gonna elevate it, you know?

Prep Like a Pro!

It all starts with the mise en place , basically, getting your ducks in a row. Scrub those 4 large russet potatoes good! Then, chop your 8oz cooked shrimp, 6oz crab meat (lump if you're feeling fancy, imitation if you're being budget friendly, no judgement here!), and 6oz flaky white fish.

Melt that ¼ cup butter, soften ½ cup cream cheese. Organisation is your friend here. This will save time.

A little safety reminder: Watch those fingers when chopping! No one wants a potato with a side of bandage. Preheat your oven to 400° F ( 200° C) .

Let's Get Stuffing: The step-by-step

1. Prick those potatoes with a fork. Rub them with 2 tablespoons olive oil. Season with salt and pepper.
2. Bake for 45- 50 minutes , until they're nice and tender.
3. Melt ¼ cup butter in a saucepan. Whisk in ¼ cup flour. Cook for 1- 2 minutes to make a roux.
4. Slowly whisk in 1 ½ cups milk until smooth. Simmer until thick, about 5- 7 minutes .
5. Reduce heat, stir in ½ cup cream cheese, and ¼ cup white wine (optional). Season!
6. Gently fold in the seafood, 2 tablespoons lemon juice, 1 tablespoon dill, and ½ teaspoon Old Bay seasoning.
7. Halve the potatoes, scoop out the insides (leaving a border!), and mash the potato with the seafood mix.
8. Spoon the mixture back into the potato skins. Sprinkle with cheese (optional), dust with paprika, and bake for 10- 15 minutes , until golden and bubbly. Garnish with dill and serve immediately.

Pro Tips for the Win!

Don't overcook the seafood! Seriously, gently fold it in at the end. Nobody wants rubbery shrimp. Using good luxury jacket potato recipe seafood makes a world of difference.

Plus, you can make the seafood filling a day ahead, just reheat it gently before stuffing. Now you have some Easy Dinner Ideas With Shrimp , right?

A common mistake is skipping the high temperature for the potatoes. Also, don't be afraid to experiment with flavours! This way you will create the best Seafood Baked Potato Dish .

Honestly, a little bit of hot sauce is never a bad idea. Enjoy this Gourmet stuffed potato recipes ! This is my Comfort Food Recipes For Family dish!.

Recipe Notes for Your Seaside Stuffed Spuds

Right, so you're about to tackle this Seafood Stuffed Potatoes Recipe - , and that's brilliant! Here are a few extra bits and bobs, some insider tips if you like, to make sure your dinner is a proper triumph.

These Shrimp Loaded Baked Potato babies are already looking good.

Plating Up: Making it Look Pretty

Okay, nobody wants a beige blob, right? When it comes to plating, think about contrast. A sprinkle of fresh, bright green dill makes a massive difference.

A cheeky wedge of lemon on the side is always a good shout too, it freshens everything up. You could even try a swirl of aioli on top.

Treat yourself!

And for the Luxury jacket potato recipe , consider using elegant stoneware dishes or even individual ramekins for that restaurant touch. You know, the kind that makes everyone say "Ooh, fancy!"

Leftovers? No Worries, Mate!

Honestly, these Seafood Stuffed Potatoes are even better the next day!

Pop any leftovers in an airtight container. In the fridge, they'll be grand for up to three days . To reheat, just bung them in the oven at 350° F ( 175° C) until they're warmed through, or microwave them if you're in a rush.

They freeze okay too, but the texture might change a bit.

Swaps and Changes Make it Your Own

Want to be a bit adventurous? Go for it! For a dairy-free version, use almond milk and a dairy-free cream cheese alternative.

It's not quite the same, but it's still a tasty Seafood Baked Potato Dish .

If you're feeling flush, chuck in some lobster instead of white fish. Boom! Instant gourmet. Or, for the winter months, roasted root vegetables alongside offer a hearty, seasonal counterpoint to the rich seafood.

The options are endless!

Nutrition Nitty Gritty

Look, I'm not a dietician, but here's the skinny. These spuds pack a good punch of protein from the seafood.

Potatoes are a good source of carbs for energy, and there's calcium from the dairy bits. But, it is Comfort Food Recipes For Family , so it's meant to be a treat, not a daily health kick.

Everything in moderation, my friend!

So, there you have it. Go on, get stuck in! You've totally got this Seafood Stuffed Potatoes Recipe - . And remember, cooking should be fun, not stressful.

Even if it goes a bit pear shaped, it'll still taste amazing. Happy cooking!