Classic Argentinian Beef Empanadas Hand Pies

Recipe Introduction: Classic Argentinian Beef Empanadas

Fancy a taste of South America? You know, I stumbled upon Pin van Daniel Tounto op Pinterest. Oh my gosh! It got me thinking about comfort food, and that's how this Easy Garlic Butter Shrimp and these amazing Argentinian beef empanadas came to mind.

Empanadas are basically little pockets of joy. These Authentic Argentinian cuisine beefy beauties are calling your name.

These Latin American hand pies have history. They've been around for centuries! They're a staple in Argentina, a taste of home.

It doesn's get simpler, the level of difficulty is medium. Set aside about 1 hour 15 minutes, you'll get 12 perfect pastries.

Perfect for parties!

Empanadas: Why You'll Love Them

They are packed with flavor, and so easy to grab!. The Beef empanada filling is rich and satisfying. I think this Homemade empanada dough recipe is special.

They are like the best savory pastries recipes ever.

A Little Slice of Argentina

So, Authentic Argentinian cuisine is what you want?. These Argentinian empanadas recipe will take you there. The recipe uses simple ingredients.

You'll need flour, butter, beef, and spices. The beef filling is key. Cumin, paprika, and oregano make it sing! Don't forget olives and hard boiled eggs.

I love adding raisins. It's a sweet and savory surprise.

Let's Get Cooking!

I promise you, once you tried Easy Garlic Butter Shrimp these babies. You will love them. The recipe is straightforward.

It's worth the effort. I'll walk you through every step! Don't worry about perfection. Remember, cooking is fun. These Empanada variations are endless.

Try chicken or veggies. Get creative with your filling. Serve them with Empanada dipping sauce . Chimichurri is my favorite. Honestly, that's just the best!

Ingredients & Equipment for Epic Empanadas

Alright, so you want to make Classic Argentinian Beef Empanadas ? Good choice! These Latin American hand pies are seriously addictive.

Don't worry; I'll walk you through everything. This savory pastries recipes is easier than you think! Remember to have Pin van Daniel Tounto op your recipe book.

Main Ingredients: The Heart of the Matter

Let's break down what you'll need. I always like to keep my ingredients prepped and ready. It makes the whole process smoother, you know?

• Dough Time:

  • 3 cups (375g) all-purpose flour. Plain flour is your friend here.
  • 1 tsp salt. A pinch to bring out the flavors.
  • 1 cup (227g) cold butter, cubed. Seriously, COLD . It's key!
  • ½ cup (120ml) ice water. Yep, ice cold.
  • 1 egg, beaten for that golden finish.

• Filling Fiesta:

  • 1 tbsp olive oil. To get things sizzling.
  • 1 large onion, finely chopped. Don't cry too much!
  • 1 red bell pepper, finely chopped. Adds sweetness.
  • 1 green bell pepper, finely chopped. More flavor!
  • 1 lb (454g) ground beef (80/20 blend). Adds that tasty beef empanada filling .
  • 2 cloves garlic, minced. Hello, deliciousness!
  • 1 tsp ground cumin.
  • 1 tsp smoked paprika. My secret weapon!
  • ½ tsp dried oregano.
  • ½ tsp chili powder (optional). For a kick!
  • 1 tsp salt.
  • ½ tsp black pepper.
  • ½ cup (120ml) beef broth.
  • ¼ cup (60ml) chopped green olives. Adds a salty bite.
  • 2 hard boiled eggs, chopped.
  • 2 tbsp raisins (optional).

For truly authentic Argentinian cuisine , use good quality beef. You know, the kind that smells amazing even before you cook it? Also, try to find Spanish style green olives; they have a better flavor than the generic ones.

Seasoning Notes: Flavor Bombs!

Okay, listen up. The right spices can make or break these empanada variations .

• Cumin and smoked paprika are your best mates here. They give that smoky, earthy flavor that's so good.
• Garlic is non-negotiable. Honestly, can you ever have too much garlic? I think not.
• No smoked paprika? Regular paprika will do in a pinch, but trust me, the smoked stuff is worth it.

Equipment Needed: Keep It Simple

You don't need fancy gear for this Argentinian empanadas recipe .

• Large bowl (or food processor) for the dough.
• Large skillet for the filling.
• Rolling pin.
• 4 -inch cookie cutter (or a bowl of that size).
• Baking sheet.
• Parchment paper.

Don't have a rolling pin? A clean wine bottle works just fine! No cookie cutter? A small bowl or even a large mug can do the trick.

We're all about keeping it real, right? This easy garlic butter shrimp can be made with the same set of equipment as well.

You can also use this to make your garlic butter shrimp pasta. You can also use this equipment for Empanada dipping sauce .

Seriously, folks, don't be scared off by long ingredient lists or fancy equipment. These Classic Argentinian Beef Empanadas are about good flavor and good times.

Get in the kitchen and have some fun!. You can also save Pin van Daniel Tounto op other social media for sharing recipes.

Classic Argentinian Beef Empanadas: Hand Pies of Happiness

Right then, fancy a bit of Argentina? Forget popping to the chippy. I'm talking about Classic Argentinian Beef Empanadas , or as I like to call them, little pockets of pure joy.

This Authentic Argentinian cuisine is basically a posh pasty but with a Latin American swagger. Perfect for a snack, lunch, or even impressing your mates at your next footie viewing! Plus they are so easy to adapt to your taste.

I was having a nosy on Pin van Daniel Tounto op Pinterest the other day and was totally inspired to create some amazing empanadas! Honestly, though, who can resist a savory pastries recipes filled with deliciousness?

Prep Steps: Mise en Place Like a Pro

• Essential Mise en Place: First, chop all your veg: onion, peppers, garlic the lot. Get your ground beef ready and hard boil those eggs. It's all about getting organised. The better organized you are the easier it will be.
• Time Saving Organization Tips: Make the dough ahead of time. It needs to chill for at least 30 minutes , so do it earlier. It's a proper time saver. If you do not have the time to do this, you can use ready-made dough.
• Safety Reminders: No need to use a mandolin slicer, the red peppers and onions need to be diced. Also, be careful when working with hot oil. Don't be a muppet!

step-by-step: From Dough to Deliciousness

1. Make the Dough: Combine flour and salt. Cut in cold butter (key point!) until it resembles breadcrumbs. Add ice water bit by bit to form a dough. Chill for 30 minutes .
2. Sauté Veggies: Heat oil. Cook onions and peppers until softened. Then, add in the garlic and beef, breaking it up as you go.
3. Season Up: Stir in cumin, smoked paprika, oregano, chili powder (if you like a bit of a kick), salt, and pepper. I prefer to add a dash of chili powder to make it more interesting.
4. Simmer Time: Add beef broth, bring to a simmer, and let it reduce. Then, stir in olives, eggs, and raisins (if you're feeling fancy). Let it cool completely.
5. Assemble Time: Roll out the dough, cut out circles, and spoon in the filling. Not too much mind you, or they'll burst! Crimp the edges with a fork to seal.
6. Bake: Bake at 400° F ( 200° C) for 25- 30 minutes , until golden brown. That's your visual cue for doneness.
7. Cool: Let them cool slightly before scoffing. It can burn your mouth otherwise.

Pro Tips: Empanada Expertise

• Keep it Cold: Cold butter is key for a flaky crust. You'll get a better Homemade empanada dough .
• Don't Overfill: Less is more. Overfilling leads to leaky disasters.
• Mistakes Happen: If your pastry is cracking, don't stress! Patch it up. No one will know.

So there you have it! My take on Argentinian empanadas recipe . These Beef empanada filling bites are perfect for sharing and are simple and great!.

Honestly, once you try them, you will be hooked! What Empanada variations would you create?

Recipe Notes for Your Perfect Empanadas

Alright, so you're ready to tackle these Classic Argentinian Beef Empanadas ? Awesome! Here are some little nuggets of wisdom I've picked up along the way to ensure your savory pastries recipes turn out fantástico .

I learned the hard way, so you don’t have to. I even named it Pin van Daniel Tounto op my favorites!

Serving Suggestions: Level Up Your Empanada Game

Okay, first things first: presentation. Think rustic charm. Arrange your warm, golden Latin American hand pies on a wooden board, maybe with a sprig of parsley or cilantro.

For dipping? A vibrant Empanada dipping sauce like chimichurri is chef's kiss . Seriously, it's the perfect foil to the rich beef.

Oh, and don't forget a simple green salad. I sometimes add a squeeze of lime to mine, just for that extra zing .

If you are thinking to serve with beverages, a good Argentinian Malbec pairs beautifully with the beef empanada filling . Or, stick with a refreshing Argentinian Quilmes beer , like I do.

Storage Tips: Keep 'Em Fresh

So, you've got leftover Easy Garlic Butter Shrimp ...wait, no, wrong recipe! Leftover empanadas, I mean. If you have any (unlikely, I know), you can totally refrigerate them.

Just pop them in an airtight container. They'll keep for about 3 days. To reheat, stick them in a 350° F oven for about 10- 15 minutes, or until heated through.

Freezing? Yep, you can do that too. Wrap them individually in plastic wrap, then put them in a freezer bag.

They'll be good for up to 2 months. Thaw them in the fridge overnight before reheating. Honestly, freshly baked is always best, but these reheat pretty darn well.

Variations: Get Creative!

Feeling adventurous? Let's talk Empanada variations . Swap out the beef for ground chicken or even chorizo for a different flavor profile.

For a vegetarian option, sauté some mushrooms, zucchini, and corn. I like to add black beans for extra protein. Dietary adaptations? To make these gluten-free, you could try using a gluten-free all-purpose flour blend.

Be warned: the dough might be a little more finicky, so handle with care.

Nutrition Basics: Goodness in Every Bite

Each of these little guys clocks in around 350 calories (give or take), with about 15g of protein, 20g of fat, and 30g of carbs.

But remember, this is just an estimate. The real benefit? They're delicious and satisfying. Authentic Argentinian cuisine at its finest.

Plus, with all that beef and those veggies, you're getting a good dose of protein and vitamins.

Honestly, don't be intimidated by Homemade empanada dough . Just follow the steps, take your time, and have fun with it.

You'll be whipping up these Garlic Butter Shrimp Pasta ... oh dear I mean Argentinian Empanadas Recipe and they’ll become a family favorite in no time.

Happy cooking!