Cheddar Bay Crab Cakes a Taste of the Coast

Recipe Introduction

Quick Hook

Ever find yourself missing Red Lobster? These Cheddar Bay Crab Cakes: A Quick Seafood Delight will bring those iconic flavors home. Seriously, they are ridiculously easy to make and taste amazing!

Brief Overview

While crab cakes have existed for ages, this version is inspired by those cheesy biscuits we all love. This Easy Crab Cake Recipe takes about 35 minutes total.

The recipe makes around 4-6 crab cakes, perfect for appetizers.

Main Benefits

Crab meat is packed with protein. Serve these as Seafood Appetizers at your next party. What makes them special? The cheddar bay crust and the quick cooking time! I am so excited to share with you all!

All About the Crab

These Homemade Crab Cakes are seriously the bomb. Honestly, I've made them so many times. They are delicious. I always had trouble getting them to stay together.

One tip is to not over mix.

What You Need

Okay, let's get into the ingredients. You'll need crab meat, panko, and cheddar. Red bell pepper, green onions, eggs, mayo, and Dijon mustard too.

Oh, and Old Bay seasoning is a must! Don't forget the butter, garlic powder, and parsley. This is for that amazing cheddar bay flavor, you know?

Let's Get Cooking

First, gently mix all the crab cake ingredients. Be careful not to overmix, seriously. Form them into patties, about 3/4 inch thick.

Cook them in a skillet with a bit of oil. Make sure to cook each side for six minutes. Then, brush them with the melted butter mixture.

These King Crab Cakes are truly amazing.

Tips and Tricks

Don't overmix the crab. Chill the mixture if it feels too loose. Use good quality crab meat for the best flavor.

The better the crab meat the better the crab cake! Do not overcrowd the pan when you cook. Use gluten-free panko for a gluten-free option.

I love serving this recipe for Crab Cakes Dinner Sides .

Variations

Want a spicy kick? Add some cayenne pepper! For a lemon herb twist, use dill and lemon zest. No crab? Use chopped shrimp or scallops.

No cheddar? Monterey Jack works great! Greek yogurt is a great mayo substitute as well.

Serving Time

Serve these with tartar sauce and a lemon wedge. Coleslaw or fries are great sides. A crisp Sauvignon Blanc is perfect with these Cheddar Bay Biscuit Crab Cakes .

The Final Bite

These Quick Crab Cake Recipe are super easy. Now you can have a taste of Red Lobster anytime! This will be the best recipe for Things To Make With Crab Meat you will ever see.

It is even easier than the Red Lobster Crab Cakes Recipe I would say!

Cheddar Bay Crab Cakes: A - Let's Talk Ingredients & Gear!

Alright, mate. So, you fancy making some Cheddar Bay Crab Cakes: A ? Great choice! First, let's get the lowdown on what you'll need.

This Easy Crab Cake Recipe is a banger when you get the quality sorted out.

Main Ingredients: Crab solutely Fabulous

Here's the shopping list to deliciousness. Remember, quality counts, especially with the crab.

• Crab Meat : 1 pound (450g) jumbo lump. Look for crab meat that's sweet smelling, not fishy. Jumbo lump means bigger chunks.
• Panko Breadcrumbs: 1 cup (115g).
• Sharp Cheddar Cheese: 1/2 cup (60g), grated.
• Red Bell Pepper: 1/4 cup (30g), finely diced.
• Green Onions: 1/4 cup (30g), finely diced.
• Eggs: 2 large, lightly beaten.
• Mayonnaise: 1/4 cup (60ml). I’ve used Greek Yogurt as well - works great.
• Dijon Mustard: 1 tablespoon (15ml).
• Old Bay Seasoning: 1 teaspoon. Essential!
• Garlic Powder: 1/2 teaspoon.
• Black Pepper: 1/4 teaspoon.
• Vegetable Oil: 1 tablespoon (15ml), for cooking.

Seasoning Notes: Spice It Up!

Want those Homemade Crab Cakes popping with flavour? Pay attention to these...

Old Bay is king here. It's the seaside in a tin. Garlic powder adds a subtle depth. A dash of cayenne pepper can take them to the next level.

If you like heat, that is.

Honestly, the Old Bay and garlic powder are non-negotiable. Subbing fresh herbs like dill would also be a good idea for a lemon herb type of Quick Crab Cake Recipe.

Equipment Needed: Keep It Simple

No need for fancy gadgets to create this Red Lobster Crab Cakes Recipe copycat.

• Large mixing bowl.
• Small bowl.
• Measuring cups and spoons. Obvs.
• Skillet or frying pan. Non-stick is your friend.
• Spatula.
• Rimmed baking sheet (optional, for keeping warm).

Don't have a mixing bowl? Use any large bowl. No skillet? Any frying pan will do! The key is just get started and explore how to make your own Cheddar Bay Biscuit Crab Cakes .

What Things To Make With Crab Meat , can be more fun and accessible than this!

Cheddar Bay Crab Cakes: A Taste of the Coast, Quick as a Wink!

Honestly, who doesn't love that Red Lobster biscuit moment? Now, imagine that flavor with glorious lump crab meat . These Cheddar Bay Crab Cakes: A are your ticket to a seaside escape, no bib required.

And the best part? They're ready faster than you can say "pass the butter."

Prep Like a Pro: Your Mise en Place Mission

First things first: Get your ingredients prepped! Dice your red bell pepper and green onions. Grate your cheddar cheese. Grab your 1 pound (450g) jumbo lump crab meat .

This essential mise en place will save you time and stress later. Speaking of crab, seriously, pick through the crab meat for shells .

Nobody wants a crunchy surprise! Remember, safety first! Keep raw seafood separate from other foods.

step-by-step to Crabby Cake Heaven

1. Gently combine the 1 pound (450g) jumbo lump crab meat , 1 cup (115g) panko bread crumbs , ½ cup (60g) grated sharp cheddar cheese , ¼ cup (30g) finely diced red bell pepper , ¼ cup (30g) finely diced green onions , 2 large eggs , ¼ cup (60ml) mayonnaise , 1 tablespoon Dijon mustard , 1 teaspoon Old Bay seasoning , ½ teaspoon garlic powder , and ¼ teaspoon black pepper . Don't overmix. We want those lovely crab lumps intact!
2. Shape the mixture into 4-6 patties . Aim for about ¾ inch thick .
3. Heat 1 tablespoon (15ml) vegetable oil in a skillet over medium heat.
4. Cook for 6- 8 minutes per side . Look for that beautiful golden brown crust. Make sure the internal temperature reaches 165° F ( 74° C) .
5. While the crab cakes are cooking, melt 4 tablespoons (57g) unsalted butter in a small bowl. Stir in ¼ teaspoon garlic powder , ¼ teaspoon dried parsley , and a pinch of salt for the Cheddar Bay goodness.
6. Immediately brush the cooked crab cakes with the melted butter mixture. Then serve them immediately!

Pro Tips for Peak Crab Cake Perfection

Don't overmix the ingredients; it's the cardinal sin of crab cakes! Chill the mixture for 30 minutes before shaping if it seems too loose.

Want an extra kick? Add a pinch of cayenne pepper. Seriously, these Easy Crab Cake Recipe are so simple! Plus, you can totally prep the Homemade Crab Cakes mixture ahead of time and cook them when you're ready.

Thinking about sides? These go great with a Crab Cakes Dinner Sides , like coleslaw or some fries.

And hey, you can also try using cream cheese crab cakes for a twist! Or maybe even whip up a batch of Cheddar Bay Biscuit Crab Cakes .

These Quick Crab Cake Recipe are so versatile. Things To Make With Crab Meat just got a whole lot easier!

Recipe Notes for Cheddar Bay Crab Cakes: A Flavor Explosion!

So, you're ready to whip up some seriously delicious Cheddar Bay Crab Cakes: A culinary masterpiece? Awesome! Before you dive in, let's chat about some key bits to make sure your crab cakes are bangin' .

Honestly, these Homemade Crab Cakes are pretty straightforward, but a few tweaks can take them from good to OMG good .

Plating and Presentation: Making 'Em Look Fancy

Presentation is half the battle, right? You could totally slap these on a plate. Instead, try a bed of crisp lettuce.

A dollop of tartar sauce on top adds a touch of class. A wedge of lemon is always a welcome addition.

For a party, serve as Seafood Appetizers on small plates.

Crab Cakes Dinner Sides: Level Up Your Meal

Wondering what goes with your Cheddar Bay Biscuit Crab Cakes ? Classic Crab Cakes Dinner Sides like coleslaw are always a winner.

Fries are great, or a fresh salad can balance the richness. I reckon some grilled asparagus would be spot on.

And hey, don't forget the tartar sauce!

Storage Tips: Keeping the Dream Alive

If you're lucky enough to have leftovers (doubtful!), stash them properly.

Refrigeration Guidelines: Pop cooled crab cakes in an airtight container. They'll be good in the fridge for up to 3 days .

Reheating Instructions: Honestly, cold crab cakes aren't the best. Reheat them in a skillet with a bit of oil until warmed through.

You can also bake them at 350° F ( 175° C) for about 10- 15 minutes.

Variations: Your Crab Cakes, Your Way

Let's get creative! Want Easy Crab Cake Recipe adaptations? Here are a couple:

Dietary: Going gluten-free? No sweat! Use gluten-free panko bread crumbs. Easy peasy.

Seasonal: In the summer, throw in some grilled corn kernels! Adds a touch of sweetness. Things To Make With Crab Meat are endless, right?

Nutrition Basics: Feel Good Food

Okay, let's keep it real. These aren't kale smoothies. But, King Crab Cakes are packed with protein! Crab is a great source of lean protein and essential minerals.

Enjoy them in moderation. It is what it is.

Alright, now you're armed with all the insider knowledge. Go forth and make some amazing Cream Cheese Crab Cakes . You've got this! And remember, even if they're not perfect, they'll still be delicious.

That's the beauty of cooking. Now, go get your Quick Crab Cake Recipe on!