Cheddar Bay Biscuit Seafood Pot Pie
Table of Contents
Recipe Introduction
Quick Hook
Fancy a trip to Flavortown? Have you ever dreamt of seaside comfort? This Cheddar Bay Biscuit Seafood pot pie is a hug in a bowl! Honestly, it's delicious !
Brief Overview
This dish blends that iconic biscuit with a creamy seafood filling. Think New England chowder meets grandma's best baking! It's a medium difficulty recipe, taking about 1 hour 25 minutes to make.
This recipe yields 6 servings.
Main Benefits
Seafood is packed with Omega-3s, you know? It is great for heart health. This Seafood Pot Pie with Cheddar Biscuits is perfect for a comforting family dinner or impressing friends.
This recipe is special because it takes two classic dishes and smashes them together.
Ocean's Bounty: Unveiling the Cheddar Bay Biscuit Seafood Pot Pie
Ever since I first tasted those legendary Red Lobster biscuits, I was hooked. Like, really hooked! I thought, "What if I could make a whole meal out of that cheesy, garlicky goodness?"
Thus, the Cheddar Bay Biscuit Seafood Pot Pie was born! Think creamy Homemade Seafood Pot Pie , bursting with tender shrimp, scallops, and flaky white fish, all nestled beneath those dreamy biscuits.
It is so yum. This recipe offers a fantastic combination of creamy seafood and cheesy biscuits.
Where Does This Magic Come From?
This recipe draws inspiration from New England seafood traditions and the comforting nature of pot pies. It’s a delightful experience, perfect for family dinners.
Originating from my craving for comfort, it's a cosy meal.
So, What’s the Payoff?
This isn't just about taste, although that is a major win. Seafood is packed with protein and Omega-3 fatty acids.
It is a perfect way to get your healthy fats in. Plus, it's incredibly satisfying. The Cheddar Bay Recipes elevate a simple pot pie to a restaurant worthy dish.
A Few Words Before You Start
Are you intimidated by the "pot pie" part? Don't be! It is a lot easier than you think. I'll guide you through every step.
Are you looking for a Seafood Pot Pie Recipe Easy ? This will become your go to.
Getting Ready to Set Sail
Now that I've piqued your interest, let's get to the good stuff. It is time to gather those ingredients. Ready to whip up this Seafood Pot Pie Red Lobster Biscuits inspired dish?
Alright then, let's dive into what you'll need to make this incredible Cheddar Bay Biscuit Seafood pot pie. Honestly, it's easier than it sounds! This Seafood Pot Pie Recipe will impress everyone.
Ingredients & Equipment
This Cheddar Bay Biscuit Seafood Pot Pie recipe is a winner because it's comforting and packed with flavor. It's a Creamy Seafood Pot Pie with Biscuits , not just any pot pie.
Main Ingredients
All-Purpose Flour : 2 cups (250g) . Use a good quality flour for a great texture.
Baking Powder : 1 tablespoon . Make sure it's fresh to help the biscuits rise properly.
Salt : 1 teaspoon .
Garlic Powder : 1/2 teaspoon in dough, and 1/2 teaspoon for brushing.
Dried Dill : 1/4 teaspoon .
Unsalted Butter : 1/2 cup (1 stick, 113g) cold & cubed, and 2 tablespoons melted. The cold butter is key for flaky biscuits.
Whole Milk : 3/4 cup (180ml) .
Sharp Cheddar Cheese : 1 cup (115g) shredded.
Unsalted Butter : 4 tablespoons (57g) .
Medium Yellow Onion : 1 chopped (approx. 1 cup).
Carrots : 2 peeled and diced (approx. 1 cup).
Celery Stalks : 2 diced (approx. 1 cup).
All-Purpose Flour : 1/4 cup (30g) for the roux.
Fish Stock : 3 cups (720ml) .
Heavy Cream : 1 cup (240ml) .
Dry White Wine : 1/2 cup (120ml) . (Optional, but adds a fab depth of flavor!). Otherwise, add more broth if omitting. Seafood Pot Pie Recipe Easy
Salt : 1 teaspoon to taste
Black Pepper : 1/2 teaspoon to taste
Mixed Seafood : 1 pound (450g) . Shrimp, scallops, cod, mussels the lot!
Frozen Peas : 1 cup (100g) .
Fresh Parsley : 1/4 cup (5g) chopped. Adds that fresh zing.
Seasoning Notes
For this Seafood Pot Pie Red Lobster Biscuits , you can't go wrong with garlic, dill, and parsley. A pinch of cayenne gives a lovely kick! Want something richer? A dash of Worcestershire sauce does the trick.
Try these Cheddar Bay Recipes . If you don't have fresh herbs, dried ones will work fine. Just use about half the amount.
Equipment Needed
- Large saucepan or Dutch oven.
- 9x13 inch baking dish.
- Mixing bowls
- Pastry cutter.
- Whisk
- Measuring cups and spoons
You don't need fancy tools. A fork will do instead of a pastry cutter. Got a big pot? Perfect. No dutch oven? No worries.
Homemade Seafood Pot Pie doesn't need to be complicated.
Right, let's get this Cheddar Bay Biscuit Shrimp Pot Pie underway. You've got your ingredients and gear. Red Lobster Biscuit Pot Pie Recipe time, baby!
Cheddar Bay Biscuit Seafood Pot Pie: A Comforting Ocean's Bounty
Honestly, who doesn't love a good Cheddar Bay Biscuit Seafood Pot Pie ? This recipe smashes together the best bits of a Red Lobster experience with ultimate comfort food.
It's like a warm hug from the coast, especially on a rainy Tuesday.
Prep Steps: Getting Your Ducks in a Row
First off, mise en place is key. Chop your veg. Measure out your spices. This will save you from running around like a headless chicken later.
- Essential mise en place: Dice those veggies! Grate that cheddar . Get your seafood ready to go.
- Time saving organization tips: Prep all ingredients before you start cooking. Thank me later.
- Safety reminders: Be careful when cutting the seafood.
Let's Get Cooking: step-by-step Instructions
Alright, follow me carefully. Don't worry, it's easier than assembling IKEA furniture!
- Make biscuit dough, chill while you prep the filling.
- Sauté onion, carrots, celery in 4 tablespoons of butter.
- Stir in 1/4 cup flour, cook 1- 2 minutes .
- Whisk in 3 cups fish stock, 1 cup cream, 1/2 cup white wine. Simmer until thick.
- Add 1 pound seafood and 1 cup peas. Cook until seafood is done.
- Pour into a 9x13 inch baking dish.
- Top with biscuit dough.
- Bake at 400° F ( 200° C) until golden brown.
Pro Tips: Secrets from a Lazy Chef
Want to level up your Seafood Pot Pie Recipe Easy ? I've got some secrets for ya.
- Keep that butter ice-cold for super flaky biscuits.
- Don't overcook the seafood . Nobody likes rubbery shrimp.
- make-ahead options: Prep the filling the day before. Just assemble and bake later.
Oh my gosh, did I mention you can customize this? Chuck in whatever seafood you fancy. Cheddar Bay Biscuit Shrimp Pot Pie ? Sorted! And if you want to make it even easier , you can totally cheat and use store-bought biscuits, don’t tell anyone, eh? You know Red Lobster Biscuit Pot Pie Recipe with a twist!
Honestly, this Creamy Seafood Pot Pie with Biscuits is a game changer. It's easy enough for a weeknight but fancy enough to impress your mates.
So grab your apron, crank up the tunes, and get ready for a Homemade Seafood Pot Pie . You deserve it! This version uses cheddar biscuits instead of normal ones!
Recipe Notes: Let's Get Real!
Okay, so you're about to embark on this Cheddar Bay Biscuit Seafood Pot Pie adventure. Honestly, it’s a labour of love, but so worth it! I remember the first time I tried making it.
Oh my gosh, what a mess! But hey, that’s how we learn, right? Just wanted to share some extra nuggets of wisdom to ensure a super smooth experience.
Serving Suggestions: Making It Look Pretty
Presentation matters, you know? I like to serve each portion in a cute bowl, topped with a sprig of fresh parsley.
Fancy , eh? For sides, a simple green salad is ace. The freshness cuts through the richness perfectly. Plus, a crisp glass of white wine? Chef's kiss! A Pinot Grigio or Sauvignon Blanc would be lovely.
It's like a little seaside holiday on your plate!
Storage Tips: Keeping It Fresh
Got leftovers? Lucky you! Pop the pot pie in the fridge within 2 hours of cooking. It'll keep for about 3 days .
Reheat in the oven at 350° F ( 175° C) until heated through. Honestly, it tastes almost as good the next day!
Freezing? Yeah, you can do it. Just wrap it tightly in cling film and foil. But pro tip : the biscuits might get a bit soggy when thawed.
Still edible, but not quite as amazing as fresh. Reheat from frozen in a 325° F ( 160° C) oven.
Variations: Making It Your Own
Fancy a little twist? For a vegetarian version, sub the seafood with mushrooms and other hearty veggies. Use vegetable broth instead of fish stock.
It's lush! Or if you want to spice things up, add a pinch of cayenne to the filling. Boom!
Got dietary needs? You could easily make a gluten-free version. Just swap out the flour for a gluten-free blend in the biscuit recipe.
Easy peasy. You can use your favourite Cheddar Bay Recipes here!
Nutrition Basics: The Good Stuff
Okay, let's talk nutrients. This pot pie has a bit of everything. Seafood is packed with protein and Omega-3s, which are great for your heart.
The biscuits provide carbs for energy. And of course, Cheddar cheese because cheese makes everything better.
But let’s be real, it’s not a low-calorie meal! Each serving has roughly 650 calories . So, maybe save it for a special occasion.
Think of the Homemade Seafood Pot Pie as a treat!
Remember, this is just a guide! Feel free to experiment and have fun. I hope you love making and eating this pot pie as much as I do. You've got this!
I’ve received comments that this is like Red Lobster Biscuit Pot Pie Recipe, but even better, so fingers crossed you and your crowd have a good time.
Frequently Asked Questions
Can I make the Cheddar Bay Biscuit Seafood Pot Pie ahead of time?
You can definitely prep parts of it! The seafood filling can be made a day in advance and stored in the fridge. However, I'd recommend baking the biscuits fresh for the best texture nobody likes a soggy bottom, right? Just assemble and bake when you're ready to eat.
Help! My biscuits are coming out too tough. What am I doing wrong with the Cheddar Bay Biscuit Seafood part?
Ah, the dreaded tough biscuit! Overmixing the dough is usually the culprit. Mix the wet and dry ingredients until just combined it's okay if there are still some flour streaks. Also, make sure your butter is properly cold and use the minimal amount of gluten when mixing!
Think Mary Berry gentle hands are key!
I don't have fish stock. What can I use instead in this Cheddar Bay Biscuit Seafood Pot Pie?
No worries, mate! Chicken broth or vegetable broth make perfectly good substitutes for fish stock. It will change the flavor profile a little, making it less intensely "seafood-y," but still delicious. You could also add a dash of fish sauce for that extra umami kick, if you're feeling adventurous!
Can I use different types of seafood in this pot pie?
Absolutely! This recipe is super flexible. Feel free to swap out the suggested seafood with whatever you fancy or have on hand. Salmon, haddock, or even tinned tuna (drained well, of course!) would work nicely. Just make sure everything is cooked through properly.
How should I store leftover Cheddar Bay Biscuit Seafood Pot Pie?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be aware that the biscuits might lose some of their original crispness. To reheat, pop a slice in the microwave or oven until warmed through. For best results, reheat in the oven to try and crisp up the biscuits again!
Is this recipe healthy? What about the nutritional content of the Cheddar Bay Biscuit Seafood dish?
While this recipe is definitely comforting and delicious, it's not exactly a health food. It's relatively high in fat and sodium. However, you can make some healthier swaps, like using whole wheat flour in the biscuits and light cream in the filling. Portion control is always key, too!
Enjoy it as a treat, not an everyday staple.
Cheddar Bay Biscuit Seafood Pot Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 40g |
| Fiber | 3g |