Bourbonglazed Salmon with Roasted Peaches

Recipe Introduction

Fancy a bit of Southern comfort food with a twist? Ever wondered if you could jazz up salmon? This Bourbon Peach Roasted Salmon recipe is where sweet meets smoky, and it's honestly a game changer.

I was thinking the other day, what if we could bring the Peach Glazed Salmon to your table and here we are.

It's like a BBQ but classier, you know?

The Buzz About Bourbon Peach Salmon

This dish isn't just something I threw together. It’s rooted in the Southern tradition of sweet and savory. Imagine juicy roasted peaches dancing with the smoky notes of bourbon, all drizzled over perfectly cooked salmon.

It's surprisingly easy to make, taking only about 40 minutes. It yields 2 servings, perfect for a cosy night in.

Why This Salmon Rocks

Honestly, salmon is already a winner for its omega-3s. This recipe takes it up a notch. The bourbon peach glaze not only tastes amazing, but also adds antioxidants from the fruit.

It's perfect for a summer dinner party or even a slightly fancy weeknight meal. What makes it special? The combination of flavors! It’s a bit unexpected, and you get this amazing Bourbon Glaze for Seafood that you won't find everywhere.

It's also a fantastic way to use fresh, seasonal peaches. The best Summer Salmon Recipes combines the perfect balance of fruit and protein that this peach bourbon salmon recipe provides.

Let's get into the magic!

Let's Talk Ingredients

Alright, so what are we gonna need? The list isn’t too scary, I promise. We're talking bourbon, peaches, salmon…the good stuff! The complete list will be in the section below, and it's all stuff you can find easily.

I have also included substitutions so that you can enjoy a delicious and fulfilling salmon dish! I’m not kidding, this Easy Bourbon Glazed Salmon is a must try.

If you're looking for Salmon Recipes Bourbon Glaze then you have come to the right place.

Alright, let's get down to brass tacks and talk ingredients for this killer Bourbon Peach Roasted Salmon . Honestly, it's way easier than it sounds.

We're talking minimal fuss, maximum flavor. This is a perfect Summer Salmon Recipes dish!

Ingredients & Equipment

So, what do we need to nail this Southern Salmon Recipe ? It is easier than you think. You can even try the Grilled Peach and Salmon version, if the weather is nice.

Main Ingredients

• Bourbon Peach Glaze :
  • 1/4 cup (60 ml) Bourbon. Use the good stuff, it makes a difference. I use Maker's Mark!
  • 2 tablespoons (30 ml) low sodium Soy Sauce. Nobody wants salty fish, right?
  • 2 tablespoons (30 ml) Honey or Maple Syrup. Your call. I like honey for a floral touch.
  • 1 tablespoon (15 ml) Apple Cider Vinegar. Adds a little tang, balances the sweetness.
  • 1 clove Garlic, minced. Minced fine!
  • 1/4 teaspoon Red Pepper Flakes (optional). A little kick never hurt anyone.
• Roasted Peaches :
  • 2 ripe Peaches. They need to be firm!
  • 1 tablespoon (15 ml) Olive Oil. Because everything's better with a little olive oil.
  • 1/4 teaspoon Salt.
  • 1/8 teaspoon Black Pepper.
• Salmon :
  • 2 (6-ounce/170g) Salmon Fillets. Skin on or off, totally up to you.
  • Salt and Black Pepper. To taste.
  • 1 tablespoon (15 ml) Olive Oil.

When choosing your salmon, go for wild caught if you can. It tastes so much better. The peaches? They need to be ripe, but not too ripe.

Seasoning Notes

Let's talk flavor! For this Easy Bourbon Glazed Salmon , the bourbon and peaches are obviously the stars. Soy sauce gives that umami, honey adds sweetness, vinegar for zing.

Red pepper flakes are optional, but trust me, they make a world of difference. For an alcohol free version (maybe the kids want some!), substitute the bourbon with apple juice or chicken broth.

You get a tasty Peach Glazed Salmon either way!.

Equipment Needed

Okay, so you really don't need any fancy equipment for this Salmon Recipes Bourbon Glaze . Seriously.

• Baking Sheet. For roasting.
• Small Mixing Bowl. For the glaze.
• Whisk. To mix the glaze.
• Pastry Brush (optional). I like to baste the salmon with it but a spoon will do just fine.
• Meat Thermometer (recommended). So you don't overcook your fish. Aim for an internal temperature of 145° F ( 63° C) .

If you don't have a whisk, a fork works. No pastry brush? Use the back of a spoon. Don't sweat it! This Roasted Salmon with Fruit is about enjoying fresh ingredients and amazing flavours.

It’s all about the taste. This recipe is one of the best Salmon Recipes Baked Healthy options. So go ahead, create this amazing Bourbon Peach Salmon right now!.

And if you love peaches, you can try making this Bourbon Glaze for Seafood with nectarines instead.

Alright, let’s dive into making this Bourbon Peach Roasted Salmon . This recipe is like a warm hug from the South.

It's the perfect mix of sweet, smoky, and oh-so-delicious. Honestly, even if you think you’re a disaster in the kitchen, this one's a winner.

It's also a nice way to get some healthy fats and protein in during the summer.

Prep Like a Pro: The Mise en Place

First things first: let's get organized. This is the "mise en place," fancy French for "everything in its place." This means chopping those peaches, measuring out the bourbon, and having everything ready.

Trust me, it saves a ton of time. Safety tip: sharp knives are your friend, but only if you respect them.

Keep your fingers out of the way when slicing those peaches.

The Magic: step-by-step

1. Glaze Prep: Whisk together 1/4 cup Bourbon , 2 tablespoons Soy Sauce , 2 tablespoons Honey , 1 tablespoon Apple Cider Vinegar , minced garlic, and a pinch of red pepper flakes in a small bowl.
2. Peachy Goodness: Toss 2 sliced Peaches with 1 tablespoon Olive Oil , 1/4 teaspoon Salt , and 1/8 teaspoon Black Pepper on a baking sheet.
3. Preheat Power: Preheat the oven to 400° F ( 200° C) . Slide the peaches onto the baking sheet.
4. Salmon Ready: Pat 2 Salmon Fillets dry. Season with salt and pepper.
5. Peach Roast: Roast the peaches for 10 minutes .
6. Salmon Time: Drizzle salmon with 1 tablespoon Olive Oil . Place on the baking sheet with the peaches.
7. Glaze It Up: Brush the salmon with half of the Bourbon Peach Glaze .
8. Final Roast: Roast for 5- 10 minutes , until salmon reaches 145° F ( 63° C) . Baste with glaze during the last few minutes.

Pro Tips for Bourbon Peach Salmon Perfection

Want to take your Easy Bourbon Glazed Salmon to the next level? Here's how. First, always pat the salmon dry.

This helps the glaze stick like glue. Second, don't overcook the salmon! It's best slightly undercooked. Use a meat thermometer to be sure.

A little trick that makes this Salmon Recipes Bourbon Glaze dish even more amazing? Try broiling it for the last minute or two to get that glaze extra caramelized.

Be careful not to burn it though.

Honestly, this Roasted Salmon with Fruit recipe is foolproof. Plus, imagine serving this with creamy grits. Southern comfort food at its finest! It also fits perfect for Summer Salmon Recipes .

It really is a Southern Salmon Recipe .

This Peach Glazed Salmon makes you crave for more. It's also a healthy option of Salmon Recipes Baked Healthy .

Now, go on and make this Bourbon Peach Roasted Salmon . You got this!

Recipe Notes for Your Bourbon Peach Roasted Salmon

Alright, let's chat about some important notes. This Bourbon Peach Roasted Salmon is pretty forgiving. But these tips will make it stellar. Think of them as friendly nudges. Not strict rules.

Serving Suggestions: Make it Look Good!

Plating matters, you know? How about serving the Peach Glazed Salmon over a bed of creamy polenta? Or even some cheesy grits. Talk about a Southern Salmon Recipe !

For a lighter touch, try a fresh salad. A simple vinaigrette cuts through the richness. A chilled glass of Rosé or sweet iced tea? Perfect. Trust me.

Storage Tips: Leftovers? Yes, Please!

Got leftovers of this Easy Bourbon Glazed Salmon ? Lucky you! Pop them in the fridge. They'll keep for up to 3 days. Make sure you store it in an airtight container.

Freezing isn't ideal. The salmon can get a bit mushy. But it's doable. Just wrap it tightly in foil. Reheat gently in the oven. Or flake it into a salad.

Variations: Tweak it Your Way!

Want to kick up the heat? Add a pinch of cayenne to the Bourbon Glaze for Seafood . It is SO good!

For a family friendly Summer Salmon Recipes , skip the bourbon. Use apple juice instead. It keeps the sweetness.

Dietary needs? Use gluten-free tamari for the soy sauce. Easy peasy!

Try grilling the peaches for that extra bit of grilled flavor. Nothing beats a good Grilled Peach and Salmon , really!

Nutrition Basics: Goodness Inside!

This Salmon Recipes Baked Healthy , and it's tasty. Expect about 450 calories per serving. You also get 40 grams of protein. Awesome!

Salmon is packed with omega-3s. That's good for your heart. Peaches? They're loaded with vitamins. Winning!

Honestly, this Bourbon Peach Salmon is a winner. Don't be scared to experiment! I believe in you. Get in the kitchen, and let's cook!