Blackened Mahimahi Tacos with Cabbage Slaw and Aioli
Table of Contents
Recipe Introduction: Blackened Mahi Mahi Tacos
Fancy a taste of the tropics? Are you a fan of a proper Fish tacos recipe easy that bursts with flavor? This Blackened Mahi Mahi Tacos recipe is your passport to deliciousness.
Honestly, these tacos are so good, they'll make you feel like you're chilling on a beach somewhere, even if you're just stuck in your kitchen.
Quick Hook
This Blackened Mahi Mahi Tacos recipe delivers a taste explosion. We're talking flaky fish, spicy Cajun blackening seasoning , and a creamy, cool slaw.
Seriously, is the Best fish for tacos you could imagine in a taco. These babies are the bomb!
Brief Overview
These tacos have roots in Baja California, where Fish tacos recipe easy are a way of life. It is super easy to make and only takes about 20 minutes from start to finish.
This recipe yields one perfect taco. Scale up as needed for the whole crew. Quick seafood tacos are always a win!
Main Benefits
Mahi Mahi is packed with protein and healthy fats. You know? These Tropical tacos recipe are perfect for a light lunch or a fun dinner party.
What makes these Blackened fish tacos with pico de gallo so special is the combination of textures and flavors, a proper fiesta in your mouth!
Ready to grab your stuff? Let's get into the bits you need for these unreal Blackened Mahi Mahi Tacos.
What You'll Need to Whip Up This Amazing Dish
Here’s what you need to make one taco (multiply if you want more, duh!). Get yourself one medium tortilla (corn or flour).
You'll also need 3oz of Mahi Mahi fillet. Don't forget the magic: 1 teaspoon of Cajun blackening seasoning . Also, grab ¼ cup of shredded green cabbage for that crunch, ¼ cup of pico de gallo for some zing, and 1 tablespoon of aioli for creaminess.
I love to add a slice of pickled red onion, too!
So, that's what you'll need. Now, let's get to how you Grilled Mahi Mahi and put this whole shebang together.
Get Your Gear & Grub Sorted for These Epic Blackened Mahi Mahi Tacos
Alright, let's talk about what you'll need to whip up these unreal Blackened Mahi Mahi Tacos . Honestly, it’s all pretty straightforward.
Even if you’re not a seasoned chef, you can nail this Fish tacos recipe easy .
The Star Players: Ingredients Breakdown
Here’s what you need to round up for these banging Mahi Mahi taco recipe :
- Mahi Mahi: 3 oz (85g) fillet per taco. Fresh is best, obvs! Look for firm, almost translucent flesh. Avoid anything fishy smelling, know what I mean? If you can’t get Mahi Mahi , try cod or snapper.
- Cajun Blackening Seasoning: 1 tsp (5g) per fillet. You can totally make your own or grab a pre-mixed one. The amount you use depends on how spicy you like it. Remember, go easy and you can always add more.
- Tortillas: 1 medium (6 inch/15cm) per taco. Corn or flour, your call! But corn tortillas are the bomb if you want to make this a gluten-free Fish tacos recipe easy .
- Shredded Green Cabbage: 1/4 cup (25g) per taco. This adds such a cool crunch.
- Pico de Gallo: 1/4 cup (60ml) per taco. Freshly made is always amazing!
- Aioli Sauce: 1 tbsp (15ml) per taco. Garlic aioli is my go-to but you can use any flavor you like.
- Pickled Red Onion: 1 slice (optional) per taco. Adds a sweet and tangy kick.
Spice it Up: Seasoning Secrets
Cajun blackening seasoning is the secret weapon! It’s a blend of paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and pepper.
So, if you're feeling adventurous, try mixing up your own Cajun blackening seasoning ! If you're not a fan of heat, start with a smaller amount of cayenne.
Trust me, a little goes a long way! For some extra flavour, try adding a pinch of smoked paprika. This will give the Grilled Mahi Mahi that lovely smoky flavour!
Tools of the Trade: Equipment Checklist
You really don't need fancy equipment to make these awesome Blackened fish tacos with pico de gallo . Just the basics:
- Grill or Grill Pan: For grilling the Grilled Mahi Mahi .
- Ziplock Bag (gallon size): To coat the fish in the seasoning.
- Small Bowl: For prepping your toppings.
- Tongs: For flipping the fish.
Don't have a grill? A frying pan works fine! Also, need help with a great Cabbage slaw recipe ?
There you have it! The essential ingredients and equipment for making the best fish for tacos , so get ready for some delicious Tropical tacos recipe and very Quick seafood tacos .
Cooking Method: Get Your Blackened Mahi Mahi Tacos On!
Honestly, who doesn't love fish tacos recipe easy to make? These Blackened Mahi Mahi Tacos are about to become your new obsession! We're talking flaky fish, spicy seasoning, and all the fresh toppings.
It's basically a tropical tacos recipe in your hands! The secret? Perfectly cooked fish.
Prep Like a Pro
Before you even think about firing up the grill, get your mise en place sorted. Chop your cabbage for the cabbage slaw recipe , have your Cajun blackening seasoning ready.
Basically, get everything where you can easily reach it, it makes a huge difference! Also, please don't forget to take the Mahi Mahi taco recipe and start preparing all the sides like the Aioli sauce
step-by-step to Taco Heaven
Follow these steps for the best fish for tacos ever :
- Rub your 3 oz Mahi Mahi fillet with 1 tsp of Cajun blackening seasoning . Get it all coated!
- Grill the fish on medium high heat for about 3- 4 minutes per side. You know it's done when it flakes easily. Aim for an internal temp of 145° F ( 63° C) .
- Warm your tortilla. A few seconds on each side in a dry pan does the trick.
- Nestle that beautiful blackened fish into the tortilla.
- Top with 1/4 cup of your fresh cabbage slaw, 1/4 cup of pico de gallo, and a generous drizzle of aioli.
Pro Tips for Killer Tacos
Want to take your Blackened fish tacos with pico de gallo to the next level? I learned a few tricks along the way
- Don't overcook the fish! Grilled Mahi Mahi dries out super fast.
- If you’re in a pinch, using premade Aioli sauce is perfectly acceptable!
- A squeeze of lime at the end adds a serious zing!
These quick seafood tacos are so good, they'll disappear in minutes. Don't be surprised if people ask for seconds... and thirds.
I swear, once you try Blackened Mahi Mahi Tacos , you'll never look back! These pair amazingly with Grilled Mahi Mahi . And for a summer evening, there's nothing better.
Recipe Notes for Your Epic Blackened Mahi Mahi Tacos
Right, let's talk shop about these banging Blackened Mahi Mahi Tacos . Honestly, this is more of a guide than a rigid recipe.
You know, fish tacos recipe easy to customize. Feel free to play around and make it your own.
Plating and Presentation: Taco Glamour Shots
Okay, first impressions matter, right? Stack those Quick Seafood Tacos high. Sprinkle a little extra pico de gallo on top.
Honestly? It's all about the colours. Those vibrant reds, greens, and whites? That's what you want. A lime wedge always looks lush.
For sides? Think summery!
What goes well with these Tropical Tacos Recipe ? Corn on the cob or a simple side salad works wonders.
A Cabbage Slaw Recipe is a must. And beer? A cold Mexican lager. Bangin'.
Storing Leftovers: Ain't No Wasted Taco
So, you've made a batch of these Blackened Fish Tacos with Pico De Gallo , and you've got leftovers? First, store the components separately.
The Grilled Mahi Mahi needs to chill in the fridge for up to 3 days. The slaw? Same deal.
Freezing cooked fish? Yeah, you can , but it won’t be the same. Honestly, just make what you'll eat. It tastes so much better fresh! Reheating? Pan-fry the fish gently or microwave.
Taco Transformations: Adaptations Galore
Want to shake things up? No problem. Need fish tacos recipe easy that cater to your dietary needs? Use corn tortillas to make the whole thing gluten-free.
For low-carb? Load up on the slaw and skip the tortilla altogether. Get creative with the slaw. It is a good change from the more traditional slaw.
Swap the fish! Not feeling Mahi Mahi? Any firm white fish will do. Cod? Snapper? Even best fish for tacos like tilapia works great.
For an extra kick add a pinch of cayenne to the Cajun blackening seasoning .
Nutrition Nuggets: Feel Good Fish
Each Blackened Mahi Mahi taco rocks around 350 calories. You're looking at about 30g of protein, 15g of fat, and 20g of carbs.
Not bad, eh? This fish tacos recipe easy brings some health benefits to the table. Mahi Mahi is packed with omega-3s, which are great for your heart and brain.
Honestly, these Blackened Mahi Mahi Tacos are an absolute winner. Easy to make, fun to eat, and totally customizable. Go on, give it a whirl. You'll smash it!
Frequently Asked Questions
How do I prevent my Mahi Mahi from drying out when making Blackened Mahi Mahi Tacos?
Mahi Mahi is a lean fish, so it can dry out easily. Don't overcook it! Aim for about 3-4 minutes per side on a medium high grill, until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Think of it like cooking a steak - you want it just right.
Also, a little oil in the ziplock bag with the seasoning can help retain moisture.
Can I make Blackened Mahi Mahi Tacos if I don't have a grill?
Absolutely! If you don't have a grill, a grill pan on your stovetop works great. You can also pan-fry the Mahi Mahi in a skillet with a little oil or even bake it in the oven at 375°F (190°C) for about 10-12 minutes, or until cooked through.
Remember to get a nice sear on the fish for that blackened effect a hot pan is key, mate!
What are some good substitutions if I can't find Mahi Mahi for my tacos?
No worries if Mahi Mahi is hard to come by! Cod, tilapia, or snapper are all excellent substitutes that will work well with the blackening seasoning. Even chicken or shrimp would be delicious if you're feeling adventurous.
Just be sure to adjust the cooking time according to the type of protein you’re using no one wants a rubbery chicken taco!
How can I spice up my Blackened Mahi Mahi Tacos?
If you like a bit of a kick, add a pinch of cayenne pepper or red pepper flakes to your Cajun blackening seasoning. For a creamy heat, swap out the aioli for a Sriracha mayo. You could even add some sliced jalapeños to the cabbage slaw for extra fire. Get creative and find your perfect spice level!
Remember, a little goes a long way, so taste as you go.
Can I prepare the components of these tacos ahead of time? What's the best way to store leftovers?
Definitely! You can prep the cabbage slaw and pico de gallo a day in advance and store them in the fridge in airtight containers. Cooked Mahi Mahi can also be stored in the fridge for up to 2 days. Reheat it gently in a skillet or microwave before assembling your tacos.
As for the Aioli, best to add just before serving. Remember, no one likes a soggy taco, so keep everything separate until you're ready to eat!
Are Blackened Mahi Mahi Tacos healthy? What about nutritional considerations?
These tacos can be a healthy and balanced meal! Mahi Mahi is a great source of lean protein, and the cabbage slaw adds fiber and vitamins. Using corn tortillas instead of flour ones can reduce the carbs and up the fiber a bit.
To make them even healthier, go easy on the aioli or substitute it with plain Greek yogurt mixed with garlic and lime. Just be mindful of sodium levels in your seasoning and pico de gallo, innit.
Blackened Mahimahi Tacos With Cabbage Slaw And A
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 3g |