Bayou Bounty Spicy Cajun Seafood Pot Pie

Creamy Cajun Seafood Pot Pie My Bayou Bounty Recipe

By Laura TideSeptember 6, 2025

Table of Contents

Recipe Introduction

Craving Comfort with a Cajun Kick?

Ever get that hankering for something creamy, savory, and packed with flavour? Honestly, this Cajun Seafood Pot Pie Creamy recipe hits all those spots.

It's like a warm hug on a chilly evening.

A Taste of Louisiana in a Pie

This Seafood Potpie Recipe isn't just any old pot pie. It's a flavour explosion from Louisiana. It's a bit fancy, but also proper comforting, you know? A Louisiana Pot Pie Recipe takes a bit of effort, but it's so worth it.

Expect about 1 hour 15 minutes overall, making enough for 6 hungry souls.

Comfort Food with a Seafood Twist

Seafood is amazing for you. Packed with omega-3s, it's good for your heart and brain. This Cajun Seafood Pot Pie Recipe is perfect for a special occasion or when you just need a pick-me-up.

It's special because it brings together the best of both worlds: classic comfort food and the bold flavours of Cajun cuisine.

Alright, fancy making this Shrimp Pot Pie Recipe ? Let's gather up what we need.

Alright, let's dive into what you'll need for this Cajun Seafood Pot Pie Creamy . Don't worry, it's not as complicated as it sounds.

Trust me, even I, with my usual kitchen disasters, nailed this Seafood Potpie Recipe thing!

Ingredients & Equipment

Here’s a breakdown of what you need to gather.

Main Ingredients

Cajun Pastry Crust
- All-purpose flour: 2 1/2 cups (300g) .
- Salt: 1 teaspoon (5g) .
- Unsalted butter: 1 cup (226g) , very cold. The colder, the better.
- Ice water: 1/2 cup (120ml) .
- Large egg: 1 beaten egg for the wash.
Creamy Seafood Filling
- Olive oil: 2 tablespoons (30ml) . Use good quality, not the cheap stuff, yeah?
- Yellow onion: 1 cup (120g) , chopped.
- Green bell pepper: 1 cup (150g) , chopped.
- Celery: 1 cup (150g) , chopped. This combo is the base for a good Louisiana Pot Pie Recipe .
- Garlic: 2 cloves , minced.
- Cajun seasoning: 1 teaspoon (3g) .
- Cayenne pepper: 1/2 teaspoon (1g) . Adjust to your taste! Don't be scared.
- All-purpose flour: 1/4 cup (30g) .
- Fish stock: 3 cups (720ml) . Adds serious flavor!
- Heavy cream: 1 cup (240ml) . It needs to be creamy, innit?
- Shrimp: 1 pound (450g) . Peel and devein 'em.
- Crawfish tails: 1 pound (450g) . Can use crab. You can make it into a Crab Pot Pie Recipe !
- Frozen corn kernels: 1 cup (150g) .
- Fresh parsley: 1/2 cup (50g) , chopped.
- Lemon juice: Juice of 1/2 lemon .
Quality Check
- Butter: This needs to be seriously cold for the pastry.
- Seafood: Fresh is obviously best, but frozen works in a pinch.

Seasoning Notes

Okay, so spices are the real secret weapon here.

Cajun Power: Cajun seasoning and cayenne pepper are essential. Don't skip them! This makes it a Spicy Seafood Pot Pie .
Flavor Boost: Garlic, onion, and the holy trinity.
Spice Switch: Can't find Cajun seasoning? Mix paprika, cayenne, garlic powder, and oregano.

Equipment Needed

Nothing too fancy here, promise.

Food processor: Optional for the pastry. Makes it easier.
Large bowl: For mixing.
Large skillet or Dutch oven: For the filling.
9 inch pie dish: Obviously.
Household Hacks: If you haven't got a food processor, use your hands to rub the butter into the flour. If you want to use a Seafood Pot Pie with Puff Pastry , just buy pre-made pastry from the shops.

Honestly, this Seafood Pot Pie is a showstopper. Especially if it's a Shrimp Pot Pie Recipe . I had this one time at a friends and thought "I need to make this, ASAP!"

Cooking Method: Cajun Seafood Pot Pie Creamy Perfection!

Alright, let’s dive into the heart of this Cajun Seafood Pot Pie Recipe . This isn't just any pot pie; we're talking about layering flavors to create a Spicy Seafood Pot Pie that screams Louisiana! It is a real flavor bomb.

I'm gonna break it down so easy a novice can get it. Honestly, you'll wonder why you haven't made this sooner.

Prep Steps: Getting Your Cajun Ducks in a Row

First, mise en place is key! Chop your onion, bell pepper, and celery. Mince the garlic. Mix your Cajun seasoning.

This Essential mise en place is what will make cooking seamless. It's like getting all your bandmates ready to play a tune! Then, make sure your butter is ice cold for the pastry.

Cut it into cubes and chill. Also, if you are using frozen seafood, make sure to thaw it properly, best way is to let it drip slowly in a fridge.

It is better to prepare the ingredients ahead of time for better Time saving organization tips . You should do this to avoid the kitchen getting messy.

A bit of Safety reminders : when dealing with raw seafood, always wash your hands and surfaces thoroughly to avoid cross contamination.

step-by-step: From Bayou to Delicious

Here’s how we’re going to nail this Seafood Potpie Recipe :

Make your crust. Or, you know, cheat and use pre-made Seafood Pot Pie with Puff Pastry . Nobody will know!
Sauté your "holy trinity" (onion, bell pepper, celery) in olive oil until soft.
Stir in garlic, Cajun seasoning, and cayenne. This is where the magic happens!
Make a roux by stirring in flour. Cook for 1 minute .
Slowly whisk in fish stock and heavy cream until thick. We're looking for a Creamy Seafood Pie Recipe .
Add shrimp, crawfish (or crab!), and corn. Cook until shrimp is pink.
Season with parsley, lemon juice, salt, and pepper. Taste and adjust.
Pour into a pie dish, top with crust, egg wash, and bake at 375° F ( 190° C) for about 45 minutes , or until golden brown.

Pro Tips: Level Up Your Pot Pie Game

To avoid a soggy bottom crust, blind bake it slightly before adding the filling.
Don't overcook the seafood! It’ll become rubbery.
Make it ahead! The filling can be made a day in advance.
To avoid bland Crawfish Pot Pie increase the heat of the spices.

Honestly, this Louisiana Pot Pie Recipe is super versatile. Swap out seafood, add different veggies. This can be Shrimp Pot Pie Recipe or Crab Pot Pie Recipe .

The possibilities are endless! Enjoy your Seafood Pot Pie !

Recipe Notes for Your Bayou Bounty: Spicy Cajun Seafood Pot Pie

Right then, let's dive into some extra bits and bobs to make your Cajun Seafood Pot Pie Creamy experience even better.

Honestly, this is where you can really put your own spin on things.

Serving This Seafood Pot Pie

Plating: Get a bit fancy, yeah? A sprig of parsley on top of your golden brown crust is always a winner.

Serve each slice warm, maybe with a dollop of sour cream or even a touch of hot sauce for those who like a real kick.

Sides: Keep it simple. A crisp side salad cuts through the richness of the Creamy Seafood Pie Recipe . Or, go full-on comfort with a hunk of warm cornbread.

For drinks? Sweet tea or a cold, crisp lager.

Storing Leftovers If There Are Any!

Fridge: Pop any leftover Spicy Seafood Pot Pie into an airtight container and it'll be grand in the fridge for up to 3 days .

Freezer: If you want to freeze, let it cool completely first. Wrap individual slices tightly in cling film, then foil. It’ll keep for up to 2 months .

Reheating: For the fridge, oven is best - 350° F ( 175° C) until warmed through, cover with foil to prevent burning.

Microwave works, but the crust can go a bit soggy. Frozen, thaw overnight in the fridge before reheating.

Variations on the Cajun Seafood Pot Pie Recipe

Dietary Tweaks: For a gluten-free version, use gluten-free puff pastry or make your own crust with gluten-free flour. To lighten it up, swap some of the heavy cream for milk.

Seasonal Swaps: In autumn, add butternut squash or sweet potato to the filling. In spring, asparagus or peas would be lovely.

It's a Louisiana Pot Pie Recipe. Get creative and swap the seafood! Shrimp Pot Pie Recipe or Crab Pot Pie Recipe , both are amazing and a great way to change it up.

Nutrition Basics

Okay, so it’s not exactly a health food, right? But hey, seafood is packed with protein and omega-3s. The vegetables add vitamins.

This Seafood Potpie Recipe does contain a fair bit of fat and carbs though, so enjoy it in moderation. Remember it’s comfort food! And comfort is good for the soul!

You know what? Don't be afraid to play around with this recipe. It's your kitchen, your rules! Whether you fancy adding more spice, swapping out the seafood, or tweaking the pastry, have a go!

Happy cooking, you legend!

Frequently Asked Questions

Can I make this Cajun Seafood Pot Pie Creamy ahead of time?

Absolutely! You can prepare the filling a day or two in advance and store it in the refrigerator. Then, when you're ready to bake, just assemble the pot pie with the pastry and bake as directed. It's a lifesaver if you're having a dinner party and want to get a head start.

Just be sure to cool the filling completely before refrigerating to prevent bacterial growth wouldn't want any dodgy tummies!

What kind of seafood works best in this Cajun Seafood Pot Pie Creamy?

The beauty of this recipe is its versatility! Shrimp and crawfish are classic choices, but you can easily swap in cooked crab meat, lobster, or even mussels. Just make sure whatever you use is cooked before adding it to the filling, as you only need to heat it through in the oven.

It's all about using what you like and what's available use your imagination, mate!

My pastry crust always turns out tough. What am I doing wrong?

Tough pastry is a common problem, but easily fixed! The secret is to avoid overworking the dough, as this develops the gluten. Also, make sure your butter and water are ice cold. Finally, don't skip the chilling step this allows the gluten to relax and results in a more tender crust.

Think of it as a bit of a spa day for your dough!

How spicy is this Cajun Seafood Pot Pie Creamy recipe? Can I adjust the heat?

This recipe has a bit of a kick, thanks to the Cajun seasoning and cayenne pepper. But fear not, spice sensitive souls! You can easily adjust the heat to your liking. Start with a smaller amount of cayenne pepper and taste the filling before adding more. You can always add more spice, but you can't take it away!

A dash of hot sauce at the table can also help people customize their own level of spice, too.

How do I store leftover Cajun Seafood Pot Pie Creamy, and how long will it last?

Leftover pot pie should be stored in the refrigerator, covered tightly with foil or plastic wrap. It will last for 3-4 days. To reheat, you can either microwave individual slices (though the crust might get a bit soggy) or reheat the entire pie in a preheated oven at 350°F (175°C) until warmed through.

Like a fine wine, the flavours seem to just develop over time!

What can I serve with this Cajun Seafood Pot Pie Creamy to make it a complete meal?

This pot pie is pretty hearty on its own, but it pairs wonderfully with a simple green salad and a light vinaigrette dressing to cut through the richness. Cornbread is also a fantastic, classic Southern side dish. And for a truly authentic Southern experience, serve it with a glass of sweet tea. Bloody lovely, that is!