Quick & Zesty Prawn Couscous Delight

Quick & Zesty Prawn Couscous Delight

This Quick & Zesty Prawn Couscous Delight is a vibrant, easy-to-make dish that combines succulent prawns with fluffy couscous, perfect for a healthy and delicious meal. With fresh peppers and a hint of saffron, it s both quick and packed with flavor!

Prep time:
Cook time:
Total time:
Yield:4 servings

Ingredients

  • 400 g couscous
  • 400 ml hot stock
  • 250 g prawns
  • 1 Red pepper, sliced
  • 1 clove garlic, chopped
  • Chili, fresh or dried, to taste
  • Saffron
  • Olive oil
  • Pinch of salt
  • Lemon and parsley, to serve (optional)

Instructions

  1. Boil the kettle. In a pan, heat olive oil and sauté the chopped garlic and chili for 1-2 minutes.
  2. Add the sliced red pepper and cook for another minute or two.
  3. Introduce the prawns and saffron to the pan. While they cook for about 2 minutes, prepare the stock by mixing hot water with a pinch of salt in a jug.
  4. Once the prawns are pink, add the couscous to the pan and immediately pour in the boiling stock. Cover and let it sit for about 5 minutes.
  5. Fluff the couscous with a fork before serving. Enjoy it with lemon wedges and parsley on top!

Nutrition Information

Approximate values per serving: Calories: 350, Protein: 25g, Carbohydrates: 45g, Fat: 10g.


Quick & Zesty Prawn Couscous Delight large image

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What are the best keywords to use for my recipe?

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