Delicious Prawn Dimsums

Savor the delightful taste of homemade prawn dim sums, perfect for a healthy appetizer or snack. These steamed dumplings are filled with succulent prawns and fresh flavors, making them a crowd-pleaser!

Ingredients

• For covering:
• 1/2 cup water
• 2/3 tablespoons water
• 1 tsp oil
• 1/2 tsp salt
• For stuffing:
• 150 grams prawns (deveined and chopped)
• 4 green onions, chopped
• 1 garlic clove, chopped
• 1/2 onion, finely chopped
• 1/2 tsp soy sauce
• 1/2 lemon, juiced
• 1 tsp chili paste (to taste)
• Salt (to taste)

Instructions

1. Knead a stiff dough using flour, salt, oil, and water. Let it rest for 20 minutes, then divide it into 6 equal parts. Use a rolling pin to flatten each part.
2. In a mixing bowl, combine all the stuffing ingredients: prawns, green onions, garlic, onion, soy sauce, lemon juice, chili paste, and salt.
3. Using a small spoon, place the stuffing in the center of each flattened dough piece and shape the dim sum as desired.
4. Allow the dim sums to rest for 5 minutes.
5. Place the dumplings in a steamer and cook for 10-15 minutes, until the dough is fully cooked from the outside.
6. Serve hot with chili oil, sweet chili sauce, or spicy red sauce for dipping.

Nutritional Information

Nutrition information may vary based on ingredients used. This recipe is generally low in calories and high in protein, making it a healthy choice.

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