Delicious Creamy Shrimp Delight

Indulge in our Delicious Creamy Shrimp Delight, a quick and easy seafood dish bursting with flavor. Perfect for a weeknight dinner, this creamy sauce pairs wonderfully with rice.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4 servings

Ingredients

• 500g peeled shrimp
• 2 tablespoons ginger garlic paste
• 1 sliced onion
• 1 tablespoon ketchup (to taste)
• Salt, to taste
• ½ teaspoon black pepper
• 1 tablespoon paprika
• 1 handful red bell pepper, chopped
• 2 sliced tomatoes
• Juice of ½ lime
• 150-200ml cream sauce
• 3-4 tablespoons oil

Instructions

1. In a pan, heat 2 tablespoons of oil over medium heat. Add the shrimp, salt, black pepper, 1 tablespoon ginger garlic paste, and lime juice. Cook until the shrimp turn golden brown.
2. Remove the shrimp from the pan and set aside.
3. In the same pan, add another 2 tablespoons of oil and the sliced onion. Sauté until the onion is golden brown.
4. Add 1 tablespoon of ginger garlic paste and chopped red bell pepper. Cook until the bell pepper is soft.
5. Stir in the sliced tomatoes and salt, cooking until the mixture is soft and juicy.
6. Add paprika, more salt if needed, and ketchup. Mix everything well, then pour in the cream and let it simmer for at least 1-2 minutes.
7. Finally, add the cooked shrimp back into the pan and let it cook for another 1-2 minutes. Your creamy shrimp sauce is ready!
8. Serve warm with rice.

Nutritional Information

Per serving: Approx. 350 calories, 20g protein, 25g fat, 15g carbohydrates.

Cuisine and Category

Asian

Quick & Easy Seafood

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• Can I use frozen shrimp for this recipe? Yes, frozen shrimp can be used, but ensure they are fully thawed and drained before cooking.
• What can I substitute for cream in this recipe? You can use coconut cream or a dairy-free alternative like almond milk for a lighter version.
• How can I make this dish spicier? Add crushed red pepper flakes or diced jalapeños to the sauce for an extra kick.
• What sides pair well with creamy shrimp? This dish pairs beautifully with steamed rice, garlic bread, or a fresh salad.