Delicious Cheddar Bay Biscuits
These Cheddar Bay Biscuits are irresistibly fluffy and cheesy, perfect for any meal!
Cook Time:
Total Time:
Yield: 13 biscuits
Ingredients
- 2 cups all-purpose flour (240 grams)
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon garlic powder (not garlic salt)
- 1/2 teaspoon table salt
- 1/2 cup unsalted butter (113 grams, room temperature, cut into 1-inch pieces)
- 1 cup mild or medium cheddar cheese (113 grams, shredded)
- 1 cup buttermilk (236.59 ml)
Butter Topping
- 3 tablespoons unsalted butter (42.4 grams, melted)
- 1 garlic clove (minced)
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 450°F (232°C). Line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
- Using a fork or pastry cutter, cut the butter into the flour mixture until crumbly.
- Add in the cheese and buttermilk. Stir until just combined.
- Using a 3 tablespoon cookie scoop or large spoon, scoop out the biscuits and place them 2 inches apart on the baking sheet.
- Bake for 10-12 minutes or until golden brown.
- While the biscuits are baking, whisk together the butter topping ingredients.
- As soon as the biscuits come out of the oven, brush them with the butter topping. Serve warm.
Nutritional Information
| Serving Size | 1 biscuit |
| Calories | 170 kcal |
| Carbohydrates | 16g |
| Protein | 3g |
| Fat | 11g |
| Saturated Fat | 7g |
| Sodium | 176mg |
| Fiber | 1g |
Tips for Perfect Cheddar Bay Biscuits
To achieve the ultimate texture in your Cheddar Bay Biscuits, there are a few essential tips to keep in mind. First, ensure that your butter is cold when you cut it into the flour mixture. This will help create a flaky layer that makes the biscuits light and fluffy. Additionally, avoid overmixing the dough; it s crucial to mix just until combined. Overmixing can lead to tough biscuits, which we definitely want to avoid. Lastly, using freshly shredded cheddar cheese instead of pre-shredded cheese can enhance the flavor and melt beautifully in the biscuits, contributing to the overall cheesiness.
Serving Suggestions
These Cheddar Bay Biscuits are incredibly versatile and can complement a variety of dishes. They are an excellent accompaniment to seafood, especially when served alongside shrimp or crab dishes, as their buttery flavor enhances the seafood s natural sweetness. For a hearty meal, serve them with a warm bowl of soup or chili, allowing the biscuits to soak up the delicious broth. They also make a delightful addition to a brunch table, paired with eggs and bacon for a filling breakfast. No matter how you serve them, these biscuits will undoubtedly steal the show!
Storage and Reheating
If you find yourself with leftover Cheddar Bay Biscuits, proper storage is key to maintaining their deliciousness. Allow the biscuits to cool completely before placing them in an airtight container. They can be stored at room temperature for up to 2 days. For longer storage, consider freezing them. Wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 3 months. When you re ready to enjoy them again, simply thaw at room temperature and reheat in the oven at 350°F (175°C) for about 10 minutes to restore their fresh-baked texture.
Variations to Try
While the classic Cheddar Bay Biscuits are a crowd favorite, there are several variations you can experiment with to keep things exciting. For a spicy kick, add finely chopped jalapeños or a sprinkle of cayenne pepper to the dough. You can also substitute the cheddar cheese with a mix of cheeses, such as pepper jack or gouda, for a unique flavor profile. For an herbal twist, consider mixing in fresh herbs like chives or thyme into the dough. These variations can give your biscuits a personalized touch that reflects your taste preferences.
Healthier Alternatives
If you re looking for a lighter version of these Cheddar Bay Biscuits, there are a few substitutions you can make without sacrificing flavor. Consider using whole wheat flour instead of all-purpose flour to increase the fiber content. You can also replace half of the butter with Greek yogurt to reduce fat while adding moisture. For a lower-calorie option, try using reduced-fat cheese. These healthier alternatives will still yield delicious biscuits that everyone will love, making them a guilt-free addition to your meals.
Pairing Drinks with Cheddar Bay Biscuits
When it comes to selecting the perfect beverage to accompany your Cheddar Bay Biscuits, there are several options that can enhance your dining experience. A crisp, chilled white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the buttery, cheesy flavor of the biscuits. For a non-alcoholic option, consider serving them with a refreshing iced tea or a sparkling lemonade, which can balance the richness of the biscuits. If you re enjoying them for breakfast or brunch, a rich cup of coffee or a creamy latte can also complement the flavors perfectly.
