Creamy Crockpot Corn Chowder Delight

Indulge in this creamy and comforting crockpot corn chowder, perfect for chilly days. Easy to prepare, this chowder will warm your soul!

Ingredients

• 1 small onion, diced
• 32 ounces frozen corn (or 8 cobs, cut off the cob)
• 2 cloves garlic, minced
• 1 1/2 pounds Yukon Gold potatoes, diced into 1/2 inch pieces
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 4 cups chicken stock
• 4 slices thick-cut bacon, diced
• 1/3 cup all-purpose flour
• 1 cup heavy cream

Instructions

1. In a large slow cooker, combine the onion, corn, garlic, potatoes, thyme, bay leaves, salt, pepper, and chicken stock. Cook on low for 6 to 8 hours.
2. Before serving, cook the bacon in a skillet until browned. Whisk in the flour until thick and gummy.
3. Slowly whisk in the heavy cream a few tablespoons at a time, allowing each addition to be absorbed before adding more.
4. Whisk the heavy cream mixture into the slow cooker until well combined. Taste and adjust salt and pepper as needed.
5. Serve hot and enjoy your delicious chowder!

Nutritional Information

Why You ll Love This Creamy Crockpot Corn Chowder

This creamy crockpot corn chowder is not just a meal; it s an experience. The harmony of flavors created by the combination of fresh corn, Yukon Gold potatoes, and aromatic herbs makes it a standout dish for any occasion. As the ingredients simmer together in the slow cooker, they meld beautifully, resulting in a velvety texture that is simply irresistible. Whether you re serving it at a family gathering or enjoying a quiet evening at home, this chowder provides a warmth and comfort that transcends the everyday meal.

Perfect for Any Season

While this chowder is particularly delightful during the colder months, its bright flavors and creamy consistency make it a versatile dish that can be enjoyed year-round. The sweetness of the corn and the savory notes from the bacon and spices create a balanced flavor profile that appeals to both young and old alike. Pair it with a fresh garden salad or some crusty bread for a satisfying lunch or dinner. You might even find yourself making this chowder for summer picnics, as it can be served warm or chilled for a refreshing twist.

Ingredient Substitutions for a Personal Touch

One of the best aspects of this creamy corn chowder is its adaptability. If you re looking to cater to dietary preferences or simply want to experiment, there are numerous substitutions you can make without sacrificing flavor. For a vegetarian version, replace the chicken stock with vegetable stock and omit the bacon, or try using smoked paprika to impart a smoky flavor. Additionally, if heavy cream isn t on hand, you can substitute it with coconut milk for a dairy-free alternative that adds a hint of tropical flavor. The possibilities are endless, allowing you to tailor the chowder to your liking.

Storing and Reheating Your Chowder

If you find yourself with leftovers, you ll be pleased to know that this chowder stores well in the refrigerator for up to three days. Keep it in an airtight container to maintain its freshness. When reheating, do so gently on the stovetop over low heat to prevent the cream from separating. You can add a splash of broth or water if the chowder thickens too much upon cooling. For a quick meal, this chowder can also be frozen for up to three months. Just remember to leave out the cream until you re ready to serve, adding it during the reheating process for the best results.

Pairing Suggestions for a Complete Meal

To elevate your dining experience, consider pairing your creamy crockpot corn chowder with complementary sides and beverages. A light, crisp salad drizzled with a lemon vinaigrette can cut through the richness of the chowder, balancing the meal. For those who enjoy a little indulgence, a side of garlic bread or cheesy biscuits will make the meal feel even more comforting. When it comes to drinks, a chilled white wine or a light beer can enhance the flavors beautifully. If you prefer non-alcoholic options, consider serving iced tea or sparkling water with a splash of lemon for a refreshing touch.