Brussels Sprouts Chicken Siomay Delight

Experience the fusion of flavor with our Brussels Sprouts Chicken Siomay! This healthy appetizer features tender Brussels sprouts stuffed with a savory chicken mixture, creating a delightful treat perfect for any occasion.

Ingredients

• 90 grams Rutabaga (Swede), weight after squeezed
• 3 stalks Spring onion, sliced
• 3 tbsp oil, for sauté
• 500 grams Brussels sprouts
• 500 grams Chicken, minced
• 1 tbsp grated garlic
• 1 tsp salt
• 1/2 tsp pepper powder
• 2 tsp sugar
• 2 tsp chicken stock powder
• 170 grams ice cubes / cold water
• 2 tbsp fish oil
• 1 egg white
• 170 grams tapioca flour
• 20 grams wheat flour

Instructions

1. Grate the rutabaga and squeeze out excess water; set aside.
2. Slice the spring onion and sauté it in 3 tbsp oil until fragrant, then turn off the heat and set aside.
3. Prepare the Brussels sprouts by making a hole in the center; keep the cut pieces to add to the chicken mixture.
4. In a chopper, blend half of the minced chicken with grated garlic, salt, pepper, chicken stock powder, and sugar until smooth and sticky.
5. Add the remaining minced chicken, ice cubes/cold water, fish oil, and egg white to the chopper. Blend well and transfer to a large bowl. Mix in the grated rutabaga and sautéed spring onion until well combined.
6. Gradually add the wheat flour and tapioca flour to the mixture, ensuring the batter remains light and chewy. Avoid adding too much tapioca flour to prevent the siomay from becoming hard.
7. Prepare a steamer by greasing it with oil. Stuff the Brussels sprouts with the chicken batter or form balls with the remaining batter and place them in the steamer. Steam for 20 minutes.
8. Once cooked, serve the Brussels Sprouts Chicken Siomay warm, drizzled with peanut sauce and sweet soy sauce for an extra burst of flavor.

Nutrition Information

Nutrition information will vary based on specific ingredients used. It is recommended to calculate based on individual dietary needs.

Frequently Asked Questions

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are preferred for their texture and flavor, you can use frozen ones. Just ensure to thaw and drain them well before stuffing to avoid excess moisture in your siomay.

What can I serve with Brussels Sprouts Chicken Siomay?

These siomay pairs wonderfully with a variety of dipping sauces such as peanut sauce, sweet soy sauce, or a spicy chili sauce. Additionally, you can serve them alongside a fresh cucumber salad for a refreshing contrast.

Can I make the filling ahead of time?

Absolutely! You can prepare the chicken filling a day in advance and store it in the refrigerator. Just ensure to stuff the Brussels sprouts and steam them right before serving for the best texture.

Is it possible to make this recipe gluten-free?

Yes! You can substitute the wheat flour with a gluten-free flour blend. Additionally, check the tapioca flour to ensure it s gluten-free, and your siomay will be suitable for gluten-sensitive diets.

Practical Cooking Tips and Tricks

When making Brussels Sprouts Chicken Siomay, the key to achieving a light and chewy texture relies on the ratio of flours. It s important to measure accurately and gradually incorporate the tapioca flour to avoid a dense mixture. If you find your batter is too sticky, adding a little more ice water can help balance it out.

For those new to stuffing dumplings, a handy tip is to use a small spoon or a piping bag for filling the Brussels sprouts. This ensures that the filling is packed evenly, leading to delicious bites every time. If you have leftover filling after stuffing, consider making small dumpling balls; they can be steamed alongside the Brussels sprouts for a delightful addition.

Steaming is a critical step, and a bamboo steamer works wonders for this dish, allowing the steam to circulate evenly. If you don t have one, any steamer basket will do; just make sure to grease it well to prevent sticking. For an extra burst of flavor, consider adding herbs or slices of ginger to the steaming water.