Quick & Zesty Prawn Couscous Delight
This Quick & Zesty Prawn Couscous Delight is a vibrant, easy-to-make dish that combines succulent prawns with fluffy couscous, perfect for a healthy and delicious meal. With fresh peppers and a hint of saffron, it s both quick and packed with flavor!
Cook time:
Total time:
Yield:4 servings
Ingredients
- 400 g couscous
- 400 ml hot stock
- 250 g prawns
- 1 Red pepper, sliced
- 1 clove garlic, chopped
- Chili, fresh or dried, to taste
- Saffron
- Olive oil
- Pinch of salt
- Lemon and parsley, to serve (optional)
Instructions
- Boil the kettle. In a pan, heat olive oil and sauté the chopped garlic and chili for 1-2 minutes.
- Add the sliced red pepper and cook for another minute or two.
- Introduce the prawns and saffron to the pan. While they cook for about 2 minutes, prepare the stock by mixing hot water with a pinch of salt in a jug.
- Once the prawns are pink, add the couscous to the pan and immediately pour in the boiling stock. Cover and let it sit for about 5 minutes.
- Fluff the couscous with a fork before serving. Enjoy it with lemon wedges and parsley on top!
Nutrition Information
Approximate values per serving: Calories: 350, Protein: 25g, Carbohydrates: 45g, Fat: 10g.
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What are the best keywords to use for my recipe?
Focus on keywords that are relevant to your dish, such as "prawn recipes," "couscous meals," or "quick seafood dishes." Use tools like Google Keyword Planner or Ubersuggest to find popular search terms.
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Create visually appealing images and engaging captions. Use relevant hashtags and encourage your followers to share their versions of your recipe. Consider running contests or giveaways for added engagement.
Is it important to have a blog for my recipes?
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How often should I update my recipe content?
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