Garlic Butter Prawns in Under 15 Minutes

Indulge in these flavorful Garlic Butter Prawns that are quick to prepare and perfect for seafood lovers. With just a few ingredients, you can enjoy a delicious dish in less than 15 minutes!

Ingredients

• 100 grams Prawns
• Few Garlic cloves (to taste)
• Salted butter (as required)
• Coriander leaves (for garnish)

Instructions

1. In a skillet, heat a small amount of oil and add salted butter to prevent sticking.
2. Add minced garlic to the skillet and sauté until fragrant.
3. Add the prawns to the skillet, cooking each side for exactly 2-3 minutes until they turn pink.
4. Finish by tossing in fresh coriander leaves and mix well.

Nutrition Information

Nutrition information is not available for this recipe.

Garlic Butter Prawns in Under 15 Minutes

Indulge in these flavorful Garlic Butter Prawns that are quick to prepare and perfect for seafood lovers. With just a few ingredients, you can enjoy a delicious dish in less than 15 minutes!

Ingredients

• 100 grams Prawns
• Few Garlic cloves (to taste)
• Salted butter (as required)
• Coriander leaves (for garnish)

Instructions

1. In a skillet, heat a small amount of oil and add salted butter to prevent sticking.
2. Add minced garlic to the skillet and sauté until fragrant.
3. Add the prawns to the skillet, cooking each side for exactly 2-3 minutes until they turn pink.
4. Finish by tossing in fresh coriander leaves and mix well.

Nutrition Information

Nutrition information is not available for this recipe.

Tips for Perfect Garlic Butter Prawns

When preparing Garlic Butter Prawns, the key to achieving a delightful blend of flavors lies in the quality of your ingredients. Fresh prawns are essential for the best taste; opt for wild-caught if possible. The butter should be of high quality, as it contributes significantly to the dish s richness. Don t rush the cooking process. Ensuring the prawns are cooked evenly will give them that perfect tender texture. The timing is crucial; overcooking can lead to rubbery prawns, so keep an eye on them. For an extra touch, consider adding a splash of white wine or a sprinkle of chili flakes to elevate the flavor profile.

Enhancing Flavor with Fresh Herbs

Coriander leaves add a refreshing element to your Garlic Butter Prawns. However, don t limit yourself to just coriander; consider experimenting with other fresh herbs like parsley or basil. These herbs can complement the garlic and butter beautifully. For those who enjoy a hint of zest, a squeeze of lemon juice just before serving can brighten the dish and elevate the flavors even further. The freshness of herbs not only enhances the taste but also adds a vibrant color, making your dish visually appealing.

Serving Suggestions for Garlic Butter Prawns

Once your Garlic Butter Prawns are ready, it s time to think about serving. This dish pairs wonderfully with a light salad or a side of steamed vegetables. For a heartier meal, serve it over a bed of rice or pasta. The buttery sauce will coat the grains, creating a comforting meal. If you re feeling adventurous, try it alongside a creamy risotto or a crusty piece of garlic bread to soak up any leftover sauce. Don t forget to garnish with extra coriander or even a sprinkle of grated Parmesan for added flavor!

Storing and Reheating Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. They can last for up to two days, but the sooner you eat them, the better they ll taste. To reheat, use a skillet on low heat to gently warm them up, adding a little bit of butter if necessary to revive that creamy texture. Microwaving is an option, but be cautious as it can affect the texture of the prawns. Always ensure they are heated through, but not overcooked.

FAQs about Garlic Butter Prawns

Can I use frozen prawns for this recipe?

Yes, frozen prawns can be used, but ensure they are thawed completely before cooking for even results.

What type of butter should I use?

Using salted butter enhances the flavor, but you can also use unsalted butter and adjust the salt to your taste.

Can I add other ingredients to this dish?

Absolutely! Feel free to incorporate vegetables like bell peppers or peas for added nutrition and color.

What wine pairs well with Garlic Butter Prawns?

A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the dish beautifully.

Is this recipe suitable for meal prep?

While the dish is best enjoyed fresh, you can prepare the prawns and sauce ahead of time and quickly heat them when ready to serve.