Delicious Clam Linguine in 30 Minutes

Elevate your dinner with this quick and easy Clam Linguine that comes together in just 30 minutes. Perfect for weeknights or entertaining guests!

Ingredients

• 1/2 pound linguine, cooked according to package instructions
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup white wine (Pinot Grigio or any dry wine)
• 2 tablespoons lemon juice
• 13 ounces minced clams (2 cans, 6.5 ounces each) – reserve the juice
• Fresh parsley, minced (for serving)

Instructions

1. Cook the linguine according to package instructions. Drain and set aside.
2. While the water for the linguine is boiling, chop the onion and garlic, and measure out the remaining ingredients.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the chopped onion and minced garlic to the skillet, seasoning with salt and pepper. Sauté for 5 to 7 minutes until the onion is translucent.
5. Pour in the white wine, lemon juice, and 1 cup of the reserved clam juice. Simmer uncovered for 10 minutes.
6. Add the minced clams and the cooked linguine to the skillet. Toss gently to combine all ingredients.
7. Serve hot, garnished with fresh parsley.

Nutritional Information

Calories: Approximately 400 per serving (exact values may vary based on specific ingredients used).

Why You Should Try Clam Linguine

Clam linguine is not just a meal; it s a delightful culinary experience that brings the essence of the sea right to your dining table. This dish showcases the delicate balance of flavors from the briny clams, fresh herbs, and a hint of citrus from the lemon juice. With its rich taste and quick preparation time, clam linguine is perfect for those who want to enjoy a gourmet meal without spending hours in the kitchen. Whether you re hosting a dinner party or simply treating yourself on a weeknight, this dish is guaranteed to impress.

The Benefits of Using Fresh Ingredients

Using fresh ingredients in your clam linguine recipe enhances not only the flavor but also the nutritional value of your meal. Fresh clams, for instance, are packed with protein, vitamins, and minerals, making them a healthy choice. When paired with whole grain linguine, you add fiber to your dish, which aids digestion and keeps you feeling full longer. Additionally, fresh vegetables like onions and garlic provide antioxidants that bolster your immune system. Opting for high-quality olive oil and fresh herbs further elevates the dish, ensuring you enjoy the best flavors nature has to offer.

Pairing Suggestions for Clam Linguine

To complement your clam linguine, consider pairing it with a crisp white wine, such as a Sauvignon Blanc or a dry Chardonnay. The acidity in these wines will mirror the lemon juice in the dish, creating a harmonious balance. For side dishes, a simple arugula salad dressed with olive oil and lemon juice can provide a refreshing contrast to the richness of the pasta. Alternatively, garlic bread can add a comforting, hearty element to the meal, perfect for soaking up any leftover clam sauce. Don t forget to finish off with a light dessert, like a sorbet, to cleanse your palate!

Storage and Reheating Instructions

If you find yourself with leftovers, storing clam linguine is straightforward. Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you re ready to enjoy it again, reheat the linguine gently on the stovetop over low heat, adding a splash of olive oil or clam juice to keep it moist. Avoid using the microwave if possible, as it can make the pasta rubbery. This ensures that you can savor the flavors of your delicious clam linguine even after its initial serving!