Shellfish Dishes recipes Page 20

Crab, lobster, scallop, clam and shrimp recipes, from 15-minute pan dishes to bakes for company. Lobster has its own corner: brown butter lobster rolls, garlic herb baked tails, air fryer tails and lobster mac and cheese.

Crab covers Maryland-style lump crab cakes, oven-roasted snow crab and crispy soft shell crab, while clams and scallops suit the fastest cooking, like garlic butter steamed clams or pan-seared scallops provencal in about 12 minutes. Shrimp turns up in grits, po'boys, gambas al ajillo and Tuscan butter skillets. For a crowd, look at seafood boils, casseroles and gratins.

Shellfish cooks quickly, so pick by technique: steaming and searing for weeknights, baking and stuffing for weekends.

Seafood Portal
Fish and shellfish recipes with clear steps, realistic times and doneness tips, from 30-minute dinners to grilled mains, pasta, soups and festive dishes.

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