Pasta - Risotto recipes Page 11

Seafood pasta and risotto for weeknights and slow Sundays, from shrimp scampi and garlic butter fettuccine to baked lasagna and ziti. Cream-based dishes dominate: shrimp Alfredo, lobster ravioli, crab pasta with lemon zest, canned salmon pasta and lobster mac and cheese. Lighter picks include linguine and clams, shrimp pesto pasta and chilled pasta salads with tuna or lemon shrimp.

Risotto recipes cover seafood in tomato and brown butter scallops over Parmesan. Several skillet pastas finish in 15 to 30 minutes, while baked dishes such as seafood lasagna and tuna noodle bake need about 45 to 65 minutes. Check the time and serving size on each card to match your evening.

Seafood Portal
Fish and shellfish recipes with clear steps, realistic times and doneness tips, from 30-minute dinners to grilled mains, pasta, soups and festive dishes.

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