Spicy Karahi Prawns Recipe
Savor the bold flavors of Spicy Karahi Prawns, a quick and easy seafood dish perfect for weeknight dinners. This recipe combines succulent prawns with aromatic spices for a delightful meal.
Prep Time:
Cook Time:
Total Time:
Yield:2 to 3 servings
Ingredients
- ½ kg Prawns (cleaned and washed)
- 1 cup Oil
- 2 tbsp Ginger Garlic Paste
- 4-5 Tomatoes (chopped)
- Salt to taste
- 1.5 tbsp Karahi Masala
- ½ tsp Red Chilli Flakes
- ½ tsp Turmeric Powder
- ½ cup Water (or as required)
- For garnish: Coriander and Ginger
Instructions
- Add oil to a pan over medium heat. Once hot, add ginger garlic paste and sauté for 2-3 minutes.
- Stir in the cleaned prawns and fry for about 10 minutes until they turn pink.
- Add the chopped tomatoes, cover the pan, and cook for 5 minutes until the tomatoes are tender.
- Season with salt, karahi masala, turmeric powder, and red chilli flakes. Stir and broil for another 5 minutes.
- Pour in about ½ cup of water, cover, and let it cook until the prawns are fully tender.
- Garnish with chopped ginger and coriander before serving.
Nutrition Information
This recipe is rich in protein and packed with flavor, making it a healthy choice for seafood lovers.
Spicy Karahi Prawns Recipe
Savor the bold flavors of Spicy Karahi Prawns, a quick and easy seafood dish perfect for weeknight dinners. This recipe combines succulent prawns with aromatic spices for a delightful meal.
Prep Time:
Cook Time:
Total Time:
Yield:2 to 3 servings
Ingredients
- ½ kg Prawns (cleaned and washed)
- 1 cup Oil
- 2 tbsp Ginger Garlic Paste
- 4-5 Tomatoes (chopped)
- Salt to taste
- 1.5 tbsp Karahi Masala
- ½ tsp Red Chilli Flakes
- ½ tsp Turmeric Powder
- ½ cup Water (or as required)
- For garnish: Coriander and Ginger
Instructions
- Add oil to a pan over medium heat. Once hot, add ginger garlic paste and sauté for 2-3 minutes.
- Stir in the cleaned prawns and fry for about 10 minutes until they turn pink.
- Add the chopped tomatoes, cover the pan, and cook for 5 minutes until the tomatoes are tender.
- Season with salt, karahi masala, turmeric powder, and red chilli flakes. Stir and broil for another 5 minutes.
- Pour in about ½ cup of water, cover, and let it cook until the prawns are fully tender.
- Garnish with chopped ginger and coriander before serving.
Nutrition Information
This recipe is rich in protein and packed with flavor, making it a healthy choice for seafood lovers.
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FAQs
How can I make my Spicy Karahi Prawns less spicy?
To reduce the spiciness of your Karahi Prawns, you can decrease the amount of red chilli flakes or opt for milder spices. Additionally, adding a little sugar can help balance out the heat.
Can I substitute prawns with another seafood?
Yes, you can substitute prawns with other types of seafood such as shrimp, scallops, or even fish. Adjust the cooking time depending on the type of seafood you choose to ensure it is cooked properly.
What can I serve with Spicy Karahi Prawns?
Spicy Karahi Prawns pairs wonderfully with naan, rice, or a fresh salad. You can also serve it with yogurt or raita to cool down the spice.