Delicious Shrimp Scampi Pasta Recipe

Why Shrimp Scampi Pasta is a Family Favorite

Shrimp Scampi Pasta is not just a meal; it s an experience that brings families together. The rich flavors of garlic, butter, and white wine combine harmoniously with succulent shrimp, creating a dish that tantalizes the taste buds. This quick recipe makes it possible to serve a restaurant-quality dish right at home, making it a go-to for busy weeknights. Families appreciate the ease of preparation, while the delightful fusion of ingredients ensures that everyone at the table, from kids to adults, will find something to love. Whether you re celebrating a special occasion or simply enjoying a casual dinner, Shrimp Scampi Pasta is sure to impress.

Health Benefits of Shrimp and Pasta

Shrimp is a fantastic source of lean protein and is low in calories, making it an excellent choice for health-conscious eaters. It s rich in essential nutrients such as vitamin B12, selenium, and iodine. On the other hand, pasta, especially whole grain varieties, can also provide dietary fiber and energy-rich carbohydrates. When served in moderation, this dish can fit well into a balanced diet. Additionally, incorporating fresh ingredients like parsley and lemon juice enhances the nutritional profile, adding vitamins and antioxidants that promote overall health. Thus, enjoying a plate of Shrimp Scampi Pasta not only satisfies cravings but also contributes to a nutritious meal.

Variations to Explore

While the classic Shrimp Scampi Pasta recipe is undeniably delicious, there are numerous variations you can explore to suit your taste preferences. For a spicy twist, consider adding more red pepper flakes or even a splash of hot sauce. If you re a fan of veggies, toss in some spinach, cherry tomatoes, or bell peppers to add color and nutrition. For a creamier version, a splash of heavy cream can be added to the sauce, transforming it into a decadent treat. Alternatively, for those looking for a gluten-free option, substituting the angel hair pasta with zucchini noodles or gluten-free pasta can make this dish suitable for various dietary needs. Be adventurous and tailor the recipe to create your own signature version!

Serving Suggestions for Maximum Enjoyment

To elevate your Shrimp Scampi Pasta experience, consider pairing it with a crisp side salad and a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio. The freshness of a garden salad with a light vinaigrette complements the richness of the pasta beautifully. For added texture and flavor, serve with warm, crusty garlic bread to soak up the delicious sauce. A sprinkle of freshly grated Parmesan cheese on top adds an extra layer of flavor that is sure to delight. These simple additions not only enhance your meal but also create a dining experience that feels special, making any weeknight dinner feel like a celebration.

Tips for Perfecting Your Shrimp Scampi

To achieve the best possible Shrimp Scampi Pasta, there are a few tips to keep in mind. First, ensure that your shrimp are fresh and properly deveined to avoid any unpleasant texture. Cooking shrimp quickly over high heat is key; they should turn pink and opaque, which typically takes just a couple of minutes per side. Additionally, be sure to reserve some pasta water; this starchy liquid can be a game-changer in achieving the perfect sauce consistency. Lastly, don t hesitate to adjust the seasoning to your liking—taste as you go and feel free to personalize the dish with herbs or spices that you enjoy. With these tips, you ll be well on your way to mastering this delicious recipe!

This Shrimp Scampi is a quick and easy pasta dish that is bursting with flavor. Perfect for a comforting weeknight dinner!

Ingredients

• 16 ounces angel hair pasta (453.6 grams)
• 4 tablespoons butter (56.5 grams)
• 1/4 cup extra virgin olive oil (50 grams or 59.1 ml)
• 2 small shallots, diced fine (about 1/2 cup)
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 pound shrimp, peeled and deveined (453.6 grams)
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup dry white wine (118.3 ml)
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped (12.8 grams)
• Fresh parmesan, for serving

Instructions

1. Bring a large pot of water to a roaring boil. Add 2 teaspoons of kosher salt and the angel hair pasta. Cook according to package instructions. Reserve 1/2 cup of starchy pasta water before draining.
2. In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat. Add garlic, shallots, and red pepper flakes. Sauté until shallots are translucent, about 3-4 minutes.
3. Season the shrimp with salt and pepper. Add to the pan and cook until pink, about 1-2 minutes on each side. Transfer shrimp to a plate and set aside.
4. Pour the wine into the pan and scrape up the brown bits. Bring to a boil, then add the remaining olive oil and butter. Remove from heat.
5. Stir in the shrimp, cooked pasta, and lemon juice. Add reserved pasta water as needed to thin the sauce.
6. Finish by adding fresh parsley and parmesan cheese. Serve and enjoy!

Nutrition Information

Author: Lisa Longley

Course: Main Course

Cuisine: Italian