Bacon-Wrapped Scallops
Impress your guests with these delectable bacon-wrapped scallops. They are easy to make and perfect for any occasion!
Cook Time:
Total Time:
Yield:12 servings
Ingredients
- 6 slices thin-cut bacon, cut in half lengthwise
- 12 sea scallops
- Salt and pepper, to taste
- Lemon wedges (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil and place a wire cooling rack on top, lightly sprayed with cooking spray.
- In a skillet, cook the bacon for about 2 minutes on each side, just until partially cooked. You want it pliable enough to wrap around the scallops.
- Wrap each scallop with a piece of bacon and secure it with a toothpick. Lightly season with salt and pepper.
- Place the scallops on the wire rack and bake for 10 to 15 minutes, or until the scallops reach an internal temperature of 125°F (52°C) when checked with an instant-read thermometer.
- Serve warm with lemon wedges for squeezing over the scallops if desired.
Nutritional Information
Calories: 56 kcal
Carbohydrates: 1g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 11mg
Sodium: 132mg
Potassium: 53mg
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Why Choose Bacon-Wrapped Scallops?
Bacon-wrapped scallops are the perfect blend of flavors and textures, making them an ideal choice for a variety of gatherings. The rich, smoky taste of bacon complements the delicate sweetness of scallops, creating a mouthwatering experience that is hard to resist. Whether you are hosting a formal dinner party or a casual get-together, these appetizers will undoubtedly impress your guests. Their elegant presentation and satisfying taste make them a crowd favorite, ensuring they will be the star of the show at any event.
Best Occasions for Serving Bacon-Wrapped Scallops
One of the great things about bacon-wrapped scallops is their versatility in different settings. They can be served as an appetizer at weddings, birthday parties, or holiday celebrations. Their impressive appearance makes them suitable for fine dining experiences, while their simplicity allows them to shine at backyard barbecues. Additionally, they can be enjoyed as a delicious snack during game nights or movie marathons. No matter the occasion, these delectable bites will elevate your menu and delight your guests.
Tips for Perfecting Your Bacon-Wrapped Scallops
To take your bacon-wrapped scallops to the next level, consider these helpful tips. First, choose high-quality, fresh scallops for the best flavor. Look for dry scallops, which are free from preservatives and have a firmer texture. When wrapping the scallops with bacon, make sure to use thin-cut bacon to ensure it cooks evenly without overpowering the scallops. Also, consider marinating the scallops in a light citrus mixture for a few minutes before wrapping them. This adds an extra layer of flavor that will impress your guests even more.
Serving Suggestions and Pairings
Serving bacon-wrapped scallops can be a creative endeavor. Consider pairing them with a variety of dipping sauces, such as a zesty lemon aioli or a sweet chili sauce, to enhance their flavor profile. Additionally, serve them on a bed of arugula or fresh greens for a beautiful presentation. For a complete meal, pair these appetizers with a light salad, a glass of crisp white wine, or even a refreshing cocktail. This well-rounded approach will ensure your guests have a memorable dining experience from start to finish.
Storage and Reheating Tips
If you find yourself with leftovers, storing and reheating bacon-wrapped scallops can be done effectively. Place any leftover scallops in an airtight container and store them in the refrigerator for up to two days. When you re ready to enjoy them again, reheat them in the oven at a low temperature to retain their texture and flavor. Avoid using the microwave, as it can make the bacon soggy. With these storage tips, you can savor your delicious creations even after the party is over.