Appetizers - Snacks recipes Page 3

Seafood starters and finger foods for parties, game days and light bites before dinner. The range runs from crisp fried bites like calamari rings, coconut prawns, bang bang shrimp and fried smelt to cold, fresh options such as mango shrimp ceviche, shrimp avocado boats and smoked salmon canapés.

You will also find baked clams, garlic-butter mussels, stuffed mushrooms, salmon croquettes and creamy shrimp dip, plus a few non-seafood extras for the rest of the table, like a mezze platter or snack mix. Many recipes take 15 to 30 minutes. For a crowd, pick make-ahead cold dishes and dips; for something hot from the oven or air fryer, choose the baked and crispy bites.