Asian - Fusion recipes Page 12

Seafood cooked with East and Southeast Asian flavors, from miso cod and soy-ginger sea bass to shrimp fried rice and fish curry. Many recipes here are stir-fries and wok dishes that come together in 15 to 30 minutes, such as sweet and sour prawns, shrimp chop suey and hakka noodles with shrimp. Others are more hands-on: sushi rolls, poke bowls, gomoku sushi rice and fresh spring rolls take some assembly but need little cooking.

Glazes and sauces do much of the work, whether honey garlic, bang bang, hibachi-style or coconut. Look to the air fryer and broiler for fast, crisp fish, and to steaming or braising for milder dishes like mackerel curry or sea cucumber with mushrooms.

Seafood Portal
Fish and shellfish recipes with clear steps, realistic times and doneness tips, from 30-minute dinners to grilled mains, pasta, soups and festive dishes.

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