Easy Broiled Scallops in Garlic Butter: Velvety
Make Easy Broiled Scallops in Garlic Butter in 15 minutes! This broiled scallops recipe yields a buttery, charred, and velvety texture perfect for seafood…

Bringing the freshest and most delicious seafood recipes into your kitchen.
Laura Tide is a seasoned American chef in her late 40s, renowned for her expertise in fresh and flavorful seafood cuisine. With over 20 years of culinary experience, she founded Seafood-Portal.com in 2015 to make seafood cooking accessible, enjoyable, and sustainable for everyone. Laura's passion for seafood began in her coastal hometown, where daily fresh catches inspired her culinary journey. After formal training at a prestigious culinary school, she honed her skills in top kitchens across the United States, specializing in innovative seafood dishes.
At Seafood-Portal.com, Laura emphasizes quality ingredients, sustainability, community engagement, education, and creativity. She actively connects with seafood enthusiasts through social media, sharing recipes, cooking tutorials, and hosting live demonstrations. Laura invites everyone to explore the rich flavors of the ocean and create memorable meals that bring people together.
Make Easy Broiled Scallops in Garlic Butter in 15 minutes! This broiled scallops recipe yields a buttery, charred, and velvety texture perfect for seafood…
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