My Go-To Easy Chipotle Marinated Shrimp Recipe: Zesty & Smoky Perfection!

Instructions:

1. Prep the Veggies: Carefully cut the red onion, red bell pepper, and yellow bell pepper into thin, even strips. Think julienne style, but a little chunkier is fine too.
2. Combine the Marinade: In a large mixing bowl, whisk together the ketchup, fresh lime juice, fresh orange juice, orange zest, chopped fresh cilantro, and the chopped chipotle peppers in adobo sauce. Whisk until smooth and well combined. Taste and adjust chipotle for heat.
3. Layer & Marinate: Take a large zip-top plastic bag. Begin by laying a third of the cooked shrimp at the bottom. Follow with a layer of the sliced red onion and bell peppers. Repeat these layers until all the shrimp, onion, and peppers are in the bag.
4. Add the Flavour: Carefully pour the whisked marinade mixture evenly over the shrimp and vegetable layers in the bag.
5. Seal & Chill: Press out as much air as possible from the bag, then securely seal it. Gently massage the bag to ensure the marinade coats everything. Pop it in the refrigerator and chill for at least 12 hours (24 hours for best flavor). Remember to turn the bag occasionally to ensure all flavors are mingling properly.
6. Serve It Up: When ready to serve, use a slotted spoon to transfer the marinated shrimp and vegetables from the bag into a large, attractive glass serving bowl. The slotted spoon helps drain any excess liquid.