Ingredients:

  • 1 bag (10 oz) oyster crackers
  • 1/2 cup unsalted butter, melted
  • 1 tsp Worcestershire sauce
  • 1 tbsp ranch seasoning powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper

Instructions:

  1. Preheat your oven to 250°F (120°C).
  2. In a large mixing bowl, combine the melted butter, Worcestershire sauce, ranch powder, garlic powder, onion powder, paprika, and pepper. Whisk vigorously until the spices are fully integrated into the fat to create a flavor emulsion.
  3. Pour the oyster crackers into the bowl and gently fold them into the mixture using a spatula or large spoon for about 60 seconds until every cracker is evenly coated.
  4. Line a rimmed baking sheet with parchment paper and spread the crackers in a single, even layer.
  5. Bake for 15 to 20 minutes, stirring the crackers gently at the 10-minute mark to ensure even heat distribution. Remove from the oven when they smell nutty and toasted.