Ingredients:

  • 2 lbs (900g) Red Bliss potatoes, unpeeled, washed and halved (or quartered if large)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1/4 cup (60ml) olive oil
  • 1 teaspoon kosher salt (or 1/2 tsp table salt)
  • 1/2 teaspoon black pepper
  • Optional: 1 tablespoon fresh parsley, chopped, for garnish

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Wash potatoes thoroughly, and cut in half or quarters, depending on size to ensure even cooking.
  3. In a large bowl, combine the potatoes, minced garlic, chopped rosemary, olive oil, salt, and pepper. Toss well to ensure potatoes are evenly coated.
  4. Spread the potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure proper browning.
  5. Roast in the preheated oven for 40-45 minutes, or until the potatoes are tender and golden brown, flipping them halfway through cooking for even browning.
  6. Remove from oven and garnish with fresh parsley (if using).
  7. Serve immediately.