Ingredients:

Instructions:

  1. Heat the lard or fat in a medium heavy-bottomed saucepan or skillet over medium heat until shimmering.
  2. Add the diced onion. Sauté gently until soft and translucent, about 4–5 minutes. Do not allow the onions to brown.
  3. Add the minced garlic, cumin, and smoked paprika. Stir constantly for 30–60 seconds until fragrant. Be careful not to burn the garlic.
  4. Scoop the contents of the canned refried beans into the pan. Stir well to combine thoroughly with the aromatic fat base.
  5. Add the warmed broth. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking to the bottom. Cook for 5 minutes.
  6. Reduce heat to low. Using the back of your spoon or a potato masher, mash the beans directly in the pan until a smooth, creamy consistency is achieved. If it seems too thick, add a tablespoon of water or broth at a time.
  7. If using, stir in the shredded cheese until melted and fully incorporated for extra richness and body.
  8. Taste the beans and adjust seasoning with salt and pepper as needed. The final texture should be moist and easily spreadable.
  9. Serve the RestaurantStyle Refried Beans immediately while hot.