Ingredients:

  • 2 lbs (900g) salmon fillet, skin on or off, pin bones removed
  • 2 tablespoons (30ml) olive oil
  • 2 tablespoons (30ml) lemon juice, freshly squeezed
  • 1 tablespoon (15ml) Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon (15ml) fresh herbs, chopped (dill, parsley, thyme, or a mix)
  • 1/2 teaspoon (2.5ml) salt
  • 1/4 teaspoon (1.25ml) black pepper, freshly ground
  • Lemon wedges, for serving

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, chopped herbs, salt, and pepper.
  3. Place the salmon fillet on a baking sheet lined with foil or parchment paper (optional). Pour the marinade over the salmon, ensuring it's evenly coated. Let it marinate for at least 15 minutes (or up to 30 minutes) at room temperature or in the fridge.
  4. Bake in the preheated oven for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork. Check for doneness by inserting a fork into the thickest part of the salmon. The salmon is done when it flakes easily and is no longer translucent.
  5. Serve immediately with lemon wedges and your favorite sides.