Ingredients:

  • 1.5 lb haddock fillets
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 3 tbsp unsalted butter, melted
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 cloves garlic, minced
  • 1/2 tsp paprika
  • 1 tbsp fresh parsley, finely chopped

Instructions:

  1. Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish with olive oil. Note: This prevents the crust from sticking to the sides.
  2. Use paper towels to pat the haddock fillets bone dry. Arrange them in a single layer in the dish, then season both sides with salt and pepper. Note: Dry fish equals a crispier crust.
  3. In a small bowl, combine the melted butter, lemon juice, lemon zest, and minced garlic. Scent Check: You should smell the sharp garlic mixing with the bright citrus.
  4. Stir the panko, parmesan, paprika, and parsley into the butter mixture until everything is evenly moistened.
  5. Spoon the topping over each fillet. Use the back of a spoon to press it down gently so the crust adheres to the fish.
  6. Slide the dish into the oven. Bake for 13-16 minutes. Visual Cue: Bake until the crust is deep golden brown and the fish flakes easily with a fork.
  7. Remove from the oven and let it rest for 2 mins. Scent Check: The aroma should be a mix of toasted cheese and roasted lemon.
  8. Garnish with extra parsley if you're feeling fancy and serve immediately.