Ingredients:

  • 2 lobster tails (6-8 ounces each), thawed if frozen
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon dry white wine (optional)
  • Lemon wedges

Instructions:

  1. Using kitchen shears or a sharp knife, carefully cut the top shell of each lobster tail lengthwise. Gently loosen the meat from the shell, leaving the tail attached at the base.
  2. In a small bowl, combine the softened butter, minced garlic, parsley, chives, lemon zest, salt, pepper, and white wine (if using). Mix well until evenly combined.
  3. Place the lobster tails on a baking sheet. Gently lift the lobster meat out of the shell and place it on top of the shell.
  4. Generously spread the garlic-herb butter over the exposed lobster meat, ensuring it's evenly coated.
  5. Preheat oven to 375°F (190°C). Bake for 12-15 minutes, or until the lobster meat is opaque and firm to the touch. The internal temperature should reach 140°F (60°C). Watch carefully to avoid overcooking!
  6. Remove from the oven and let rest for a minute or two. Serve immediately with lemon wedges for squeezing.