Ingredients:

  • 4 salmon fillets, 6 oz each
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 3 cloves garlic, minced

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. Pat the salmon fillets bone-dry with a paper towel to ensure a proper crust.
  3. In a small mixing bowl, whisk together the olive oil, lemon juice, and minced garlic until emulsified.
  4. Place the fillets on the prepared baking sheet, season with salt and pepper, then spoon the glaze over each piece, pressing the mixture into the flesh.
  5. Bake for 12–15 minutes until the fish is opaque and separates easily along the natural lines when pressed with a fork.
  6. Remove from the oven and let the salmon rest on the pan for 3 minutes to allow juices to redistribute.