Ingredients:

  • 1.5 lb salmon fillets
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Note: A hot oven ensures the butter sizzles immediately.
  2. Pat the salmon fillets dry with paper towels. Note: Moisture on the surface creates steam, which prevents a good crust.
  3. Season both sides of the fillets generously with salt and pepper.
  4. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, and lemon zest.
  5. Generously brush the garlic butter mixture over the top of each fillet. Note: Make sure the edges are coated to prevent drying.
  6. Bake for 12–15 minutes. Until the flesh turns opaque and the butter is bubbling.
  7. Check the internal temperature. Remove the fish when the thickest part reaches 135°F (57°C). Note: According to [Serious Eats](https://www.seriouseats.com), this temperature allows for perfect medium doneness after resting.
  8. Remove from the oven and garnish with chopped parsley.
  9. Let the fillets rest for 5 minutes before serving. Until the juices redistribute for a silky texture.