The Ultimate Fluffy Baked Sweet Potato Recipe Perfect Oven Bake

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Scrub the sweet potatoes thoroughly under cold water until completely clean, then dry them entirely.
3. Pierce each potato 4-5 times deeply all over with a fork or skewer. This allows steam to escape.
4. Rub the exterior of each potato generously with olive oil, then season heavily with coarse sea salt and black pepper.
5. Place the seasoned potatoes directly onto the prepared baking sheet (or on a wire rack set on the sheet). Bake for 30 minutes.
6. Carefully flip the potatoes and return them to the oven. Continue baking for an additional 15 to 35 minutes, depending on size.
7. Test for doneness by gently squeezing (using an oven mitt) or inserting a thin skewer—it should pass through the centre with no resistance.
8. Remove from the oven. Let the potatoes rest for 5 minutes before slicing them open lengthwise. Fluff the interior flesh with a fork and serve immediately with desired toppings.