Ingredients:

  • 4 (170g each) skin-on or skinless salmon fillets, about 1 inch thick
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 3 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Freshly Squeezed Lemon Juice
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Lemon Zest
  • 1 Tablespoon Fresh Dill, finely chopped
  • 1 Clove Garlic, minced very finely
  • 1/2 Teaspoon Brown Sugar (optional)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
  2. In a small bowl, combine olive oil, lemon juice, Dijon mustard, lemon zest, chopped dill, minced garlic, and brown sugar (if using). Whisk until the mixture is well combined and slightly emulsified.
  3. Pat the salmon fillets very dry using paper towels. Place fillets on the prepared baking sheet, ensuring they are spaced slightly apart.
  4. Season the fish generously with salt and pepper. Spoon or brush the prepared glaze evenly over the top surface of each salmon fillet.
  5. Bake for 12 to 15 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Remove from the oven and let the salmon rest for 2 minutes before serving immediately.