Ingredients:

  • 2 medium yellow squash (about 1 pound), thinly sliced
  • 1 large egg, beaten
  • ½ cup whole milk
  • ¾ cup yellow cornmeal
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ cup vegetable oil

Instructions:

  1. Thinly slice the yellow squash.
  2. In a shallow dish, whisk together the egg and milk.
  3. In a separate shallow dish, combine the cornmeal, flour, salt, pepper, garlic powder, and paprika. Whisk to ensure even distribution of spices.
  4. Dip each squash slice into the egg wash, then dredge thoroughly in the cornmeal mixture, pressing gently to adhere.
  5. Heat the vegetable oil in a large skillet over medium-high heat until shimmering but not smoking (around 350°F or 175°C).
  6. Working in batches to avoid overcrowding, carefully place the dredged squash slices in the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
  7. Use a slotted spoon or tongs to remove the fried squash from the skillet and place it on a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy. This is a delicious fried squash recipe!