Ingredients:

  • 4 Chicken Quarters (approximately 1.5-2 lbs total)
  • 1 Tablespoon Olive Oil (15ml)
  • 1 teaspoon Garlic Powder (5ml)
  • 1 teaspoon Onion Powder (5ml)
  • 1 teaspoon Dried Thyme (5ml)
  • 1/2 teaspoon Dried Rosemary (2.5ml)
  • 1/2 teaspoon Paprika (2.5ml)
  • 1/4 teaspoon Black Pepper (1.25ml)
  • 1 teaspoon Salt (5ml)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken quarters dry with paper towels.
  3. In a small bowl, combine olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper.
  4. Rub the spice mixture evenly over all sides of the chicken quarters.
  5. Arrange chicken quarters on the baking sheet, skin side up. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, not touching the bone.
  6. Let the chicken rest for 5-10 minutes before serving.