Ingredients:

  • 1 pound jumbo shrimp (16-20 count), peeled and deveined
  • 1/2 cup plain breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Butterfly each shrimp by slicing along the back almost all the way through, leaving the tail intact. Gently flatten the shrimp.
  2. In a small bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, red pepper flakes (if using), salt, and pepper.
  3. Arrange the butterflied shrimp in the baking dish. Spoon a generous amount of the stuffing mixture into the opening of each shrimp.
  4. Drizzle the melted butter and olive oil evenly over the stuffed shrimp.
  5. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the shrimp is pink and opaque and the stuffing is golden brown.
  6. Drizzle with lemon juice and serve immediately. This Buttery Garlic Stuffed Shrimp is delicious!