Ingredients:

  • 2 lbs salmon fillets
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp lemon juice, freshly squeezed
  • 1 tbsp lemon zest
  • 2 tbsp fresh parsley, finely chopped
  • 1/2 tsp dried oregano
  • 1 lemon, thinly sliced

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. Arrange the thinly sliced lemon in a single layer in the center of the baking sheet to create a natural rack for the fish.
  3. In a small bowl, whisk together melted butter, minced garlic, lemon juice, lemon zest, dried oregano, and chopped parsley.
  4. Pat the salmon fillets dry with paper towels and season lightly with kosher salt and black pepper.
  5. Place the fillets on top of the lemon slices and generously spoon the lemon garlic butter mixture over each fillet, rubbing it into the sides.
  6. Bake for 12–15 minutes until the butter is bubbling and the salmon is opaque and pale pink, reaching an internal temperature of 135°F (57°C).
  7. Remove from the oven and let the fillets rest on a plate for 5 minutes to allow the internal temperature to reach 145°F (63°C).